{"title":"Dry Rubs","description":"\u003c!-- BA:INTRO:START --\u003e\n\u003ch2\u003eShop Dry Rubs from American Makers\u003c\/h2\u003e\n\u003cp\u003eShop American-made dry rubs and barbecue seasoning mixes for beef, pork, chicken, seafood and vegetables. Compare smoky, savory, spicy, sweet and regional spice combinations.\u003c\/p\u003e\n\u003c!-- BA:INTRO:END --\u003e\n\u003c!-- BA:BUYING-GUIDE:START --\u003e\n\u003ch2\u003eHow to Choose Dry Rubs\u003c\/h2\u003e\n\u003cp\u003eDry rubs blend salt, spices and sometimes sugar to season foods before or during cooking. Select a rub for the protein or vegetable and the cooking method, and compare coarse versus fine blends, pepper heat, sugar and sodium. Follow the maker's directions and use food-safe handling practices with raw meat.\u003c\/p\u003e\n\u003ch3\u003eExplore Related Food \u0026amp; Pantry Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/seasonings-spices\"\u003eSeasonings \u0026amp; Spices\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/seasonings\"\u003eSeasonings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/bbq-sauce\"\u003eBBQ Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/marinades-glazes\"\u003eMarinades \u0026amp; Glazes\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:BUYING-GUIDE:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is a dry rub?\u003c\/h3\u003e\n\u003cp\u003eA dry rub is a blend of seasonings applied to food to add flavor, often before grilling or smoking.\u003c\/p\u003e\n\u003ch3\u003eDo all dry rubs contain sugar?\u003c\/h3\u003e\n\u003cp\u003eNo. Recipes vary; check ingredient lists for sugar, sweeteners and salt.\u003c\/p\u003e\n\u003ch3\u003eShould a dry rub be rinsed off?\u003c\/h3\u003e\n\u003cp\u003eUse the seasoning as its manufacturer directs; preparation methods differ.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e\n\u003c!-- BA:SEO-CONTENT:START --\u003e\n\u003ch2\u003eDiscover Food \u0026amp; Pantry Products at buyamerican.mom\u003c\/h2\u003e\n\u003cp\u003eBrowse foods from American producers and makers represented at buyamerican.mom. Exact production methods, agricultural sourcing and packaging origin vary by product, so review the specific listing for manufacturing claims, ingredients, allergens and shipping requirements. For background on US-origin marketing claims, consult the \u003ca href=\"https:\/\/www.ftc.gov\/business-guidance\/resources\/complying-made-usa-standard\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFTC Made in USA guidance\u003c\/a\u003e. For food preparation and safe handling, see \u003ca href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/4-steps-to-food-safety\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:SEO-CONTENT:END --\u003e\u003ch2\u003eTips for Applying Dry Rubs\u003c\/h2\u003e\u003cp\u003eDry rubs are blends of spices and seasonings that are typically added before cooking. Some contain sugar, which can brown quickly under high heat; others rely more heavily on salt, pepper or savory herbs. Check a maker's recommended amount and timing rather than assuming every mix can be applied in the same way. For grilling, you can compare a rub alongside complementary barbecue sauces and marinades.\u003c\/p\u003e","products":[{"product_id":"rub-collection-set","title":"Three-Jar BBQ Rub \u0026 Seasoning Collection","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eCulture Hot Sauce was founded by Dave Krueger and is based in Santa Ana, California. His pepper garden and travels for outrigger canoe racing inspired recipes influenced by different cuisines. The company emphasizes local and family farms, sharing memorable food, and supporting charitable causes. Learn more about the travel-inspired beginnings in \u003ca href=\"https:\/\/giftdropla.com\/pages\/meet-your-makers\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGift Drop LA’s maker profile\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eThree-Jar BBQ Rub \u0026amp; Seasoning Collection\u003c\/h2\u003e\u003cp\u003eThis collection is presented as a three-jar selection of dry rubs and seasonings for grilling and everyday meals. Bar Sauce Rub and Kitchen Sink Rub appear in both the current maker description and BuyAmerican’s supplied photograph. The third blend is inconsistent: the live description names Dad’s BBQ, while the photograph and previous description show Blindsided. The exact assortment needs confirmation before this set can be offered for purchase.\u003c\/p\u003e\u003cp\u003eA confirmed assortment can let a cook choose a garlic profile, a warm all-purpose spice blend or another barbecue seasoning for different foods. Keep the jars separate and try them on individual portions when comparing flavors. For a gift recipient with a dietary restriction, obtain the ingredient statement for every included jar. No jar should be substituted silently, especially when the heat level or salt content differs.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor and serving highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThree-jar dry seasoning collection\u003c\/li\u003e\n\u003cli\u003eBar Sauce Rub and Kitchen Sink Rub appear in both sources\u003c\/li\u003e\n\u003cli\u003eThird jar differs between current text and supplied photo\u003c\/li\u003e\n\u003cli\u003eExact assortment must be confirmed before sale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage, ingredients and origin\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Culture Hot Sauce.\u003c\/li\u003e\n\u003cli\u003eProduct type: seasoning collection.\u003c\/li\u003e\n\u003cli\u003ePackage: Three jars; the included blend lineup and individual net weights require confirmation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients and dietary details\u003c\/h3\u003e\u003cp\u003eThe maker’s online ingredient statement is recorded below. Where supplied label artwork differs, the discrepancy is noted and this listing remains unavailable pending confirmation. A flavor description is not an allergen-free or dietary certification.\u003c\/p\u003e\u003cp\u003eCurrent assortment and complete ingredients unverified. Live maker text names Bar Sauce Rub, Dad’s BBQ and Kitchen Sink Rub; supplied BuyAmerican photograph shows Bar Sauce Rub, Kitchen Sink Rub and Blindsided Rub.\u003c\/p\u003e\u003ch3\u003eCountry of origin\u003c\/h3\u003e\u003cp\u003eThe company is based in Santa Ana, California, but the manufacturing country for this complete rub set has not been confirmed. The company address on the label is not a manufacturing statement.\u003c\/p\u003e\u003cp\u003eSupplier’s current text names Bar Sauce Rub, Dad’s BBQ and Kitchen Sink Rub; BuyAmerican image and prior description show Bar Sauce, Kitchen Sink and Blindsided. Verify included SKUs, net weights, complete ingredients and manufacturing origin for every jar. Origin is not recorded in Shopify.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eChoosing and using this product\u003c\/h2\u003e\u003cp\u003eChoose this seasoning collection for its stated flavor profile, and compare the actual ingredients before selecting it for another person. Heat descriptions and pepper illustrations are the maker’s own guides, not laboratory Scoville measurements. No unverified numeric heat rating, organic certification or allergy guarantee is supplied. For a shared meal, serving seasonings or sauces separately lets each person control the amount.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings and spices\u003c\/a\u003e, \u003ca href=\"\/collections\/hot-sauce\"\u003ehot sauces\u003c\/a\u003e and \u003ca href=\"\/collections\/sauces-condiments-marinades\"\u003esauces, condiments and marinades\u003c\/a\u003e. For kitchen preparation, see \u003ca href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/4-steps-to-food-safety\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov’s safe food-handling guidance\u003c\/a\u003e. Keep utensils used with raw food separate from ready-to-eat food and condiment containers.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and handling\u003c\/h2\u003e\u003cp\u003eRecommended handling for this dry seasoning: keep the jar tightly closed in a cool, dry place and use a clean, dry spoon. Avoid pouring directly over a steaming pan. Follow the current jar’s best-before date and any batch-specific directions. An exact shelf life has not been verified for this rub.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this product\u003c\/h2\u003e\u003cp\u003eFor this seasoning collection, Culture Hot Sauce states that it aims to dispatch orders within two working days. This is a processing target, not a guaranteed arrival date; carrier transit is additional. Available shipping methods are shown at checkout. Confirm BuyAmerican’s checkout charges and delivery estimate before placing a time-sensitive order, especially for a gift. The vendor’s own website advertises free shipping over $50, but that promotion has not been confirmed for BuyAmerican orders.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and order concerns\u003c\/h2\u003e\u003cp\u003eThis seasoning collection is a food product. Culture Hot Sauce’s current policy does not accept routine food returns and makes an exception for defective products. It also offers a satisfaction guarantee handled by contacting the maker, without publishing a fixed remedy or deadline. For an order placed here, contact \u003ca href=\"mailto:hello@buyamerican.mom\"\u003eBuyAmerican support\u003c\/a\u003e promptly about damage, defects, a wrong item or a satisfaction concern so the issue can be coordinated. Keep the packaging and order details, and do not send food back without instructions. Review \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican’s refund policy\u003c\/a\u003e, including its food-related exceptions.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e","brand":"Culture Hot Sauce","offers":[{"title":"Default Title","offer_id":53961572319524,"sku":"CHSRUBSET","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/rub_pack.png?v=1778871030"},{"product_id":"infidel-pork-rub","title":"Infidel Brown Sugar \u0026 Chipotle Pork Rub","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eGrill Your Ass Off was founded in 2016 by U.S. Army veteran Jason Murff and now lists its business address in Salado, Texas. Murff began the business in his garage while studying aircraft pilot training after military service. His interest in cooking grew into a way to bring people together and rebuild the camaraderie he valued in the Army. The company uses military and first-responder themes and supports organizations and events serving those communities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInfidel Brown Sugar \u0026amp; Chipotle Pork Rub\u003c\/strong\u003e. Infidel is a sweet-and-savory pork rub with brown sugar and chipotle pepper. The expanded ingredient declaration also includes smoke-flavored sea salt and processing ingredients, so the recipe is not described here as a short list of only sugar and spices. Choose a 10.5 oz bottle or a 3 lb bag from the listed options.\u003c\/p\u003e\u003ch2\u003eFlavor and ways to use it\u003c\/h2\u003e\u003cp\u003eThe maker recommends pork ribs, shoulders, roasts, belly and tenderloin, and also suggests salmon. Apply the rub according to your recipe, considering how other sweeteners and salty ingredients affect the finished dish. Keep a separate working portion when handling raw pork or fish to protect the remaining dry seasoning.\u003c\/p\u003e\u003cp\u003eFor help choosing a complementary flavor or cooking approach, read our \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eseasoning, rub and finishing-salt guide\u003c\/a\u003e. Compare the flavor profile and selected pack with the meal you plan to prepare; product photos show serving ideas and do not include extra foods, drinks, utensils or accessories.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSweet brown sugar, chipotle heat and smoke\u003c\/li\u003e\n\u003cli\u003ePack options: 10.5oz Bottle; 3lb Bag\u003c\/li\u003e\n\u003cli\u003eMade by a veteran-owned Texas business\u003c\/li\u003e\n\u003cli\u003eProduct-specific ingredient, origin and order-policy details below\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eSpecifications and origin\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Dry Rubs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Grill Your Ass Off\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 10.5oz Bottle; 3lb Bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU options:\u003c\/strong\u003e INFIDEL, 3LBINFIDEL\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe supplier represents its bottles as made in Texas, United States. This is a qualified finished-product manufacturing representation, not verification that every spice, pepper, sweetener or other agricultural input was grown in the United States. The bulk pouch also displays a Texas-made manufacturing statement. The company’s Salado address is not presented as a verified factory address for this SKU.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:INGREDIENTS:START --\u003e\n\u003ch2\u003eIngredients and allergen information\u003c\/h2\u003e\u003cp\u003eThe ingredient declaration below was transcribed from the supplier’s current online ingredient panel. Check the actual package before use because a different batch or updated label can change the declaration. Absence of an explicit allergen statement in this listing is not an allergen-free certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublished ingredients:\u003c\/strong\u003e Brown Sugar, Salt, Sugar, Paprika, Black Pepper, Chipotle Pepper, Garlic, Onion, Propylene Glycol, Smoke Flavored Sea Salt, Spice, Oleoresin Paprika (canola oil, ascorbic acid), Silicon Dioxide (anti-caking), and Ethoxyquin (100ppm max to retain color).\u003c\/p\u003e\n\u003c!-- BA:INGREDIENTS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and handling\u003c\/h2\u003e\u003cp\u003eKeep dry seasoning tightly closed and protected from moisture and heat. Use a clean, dry utensil and follow the package’s storage instructions and best-by date. A verified shelf-life duration has not been supplied.\u003c\/p\u003e\u003cp\u003eUse separate utensils for raw and ready-to-eat food and check cooked foods with an appropriate thermometer. See \u003ca href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/4-steps-to-food-safety\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov’s food-handling guidance\u003c\/a\u003e for practical preparation advice.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:START --\u003e\n\u003ch2\u003eShipping and returns for this item\u003c\/h2\u003e\u003cp\u003eInfidel Brown Sugar \u0026amp; Chipotle Pork Rub is supplied by Grill Your Ass Off. The supplier’s published retail policy estimates dispatch within 1–2 business days, with an additional 2–4 business days possible during busy periods. Carrier transit is separate. Its advertised free standard shipping over $100 applies to qualifying direct retail orders in the continental United States; it is not a verified BuyAmerican shipping offer. For this BuyAmerican listing, available destinations, charges and delivery estimates are shown at checkout. A supplier-specific Collective dispatch commitment has not been confirmed, so no guaranteed arrival date is promised.\u003c\/p\u003e\u003cp\u003eFor a BuyAmerican purchase, the food exclusion in our refund policy applies; do not assume this item qualifies for an ordinary change-of-mind return. Inspect the shipment on arrival and contact hello@buyamerican.mom immediately about damage, defects or an incorrect item. Separately, the supplier advertises 30-day direct-retail returns from purchase for unused, unopened goods with authorization and customer-paid return shipping. Its separate refund page also lists a 20% restocking fee and excludes sale items. Those supplier pages differ, and their terms have not been confirmed as a BuyAmerican override. Read the complete \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e before ordering.\u003c\/p\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:END --\u003e","brand":"Grill Your Ass Off","offers":[{"title":"10.5oz Bottle","offer_id":55714734145828,"sku":"INFIDEL","price":12.0,"currency_code":"USD","in_stock":true},{"title":"3lb Bag","offer_id":55714734178596,"sku":"3LBINFIDEL","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/infidel-pork-rub-125930.jpg?v=1783566156"},{"product_id":"big-poppas-competition-brisket-steak-seasoning-13-4oz","title":"Competition Brisket \u0026 Steak BBQ Rub – 13.4 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eCompetition Brisket \u0026amp; Steak BBQ Rub – 13.4 oz\u003c\/h2\u003e\n\u003cp\u003eCompetition Brisket \u0026amp; Steak is a beef-oriented dry rub built around sea salt, garlic, onion and spices. Smoked sea salt and roast beef flavor give the 13.4 oz blend a different character from a sweet rib rub. It suits cooks looking for a savory seasoning layer on brisket, steak and other cuts where beef is the main flavor.\u003c\/p\u003e\n\u003cp\u003eThe formula combines a pepper-forward profile with beef stock, yeast extract and a small sweet component. Use it as the exterior seasoning for a smoked brisket or as a grilling rub for steak. It can fit a smoker, grill or skillet recipe, with the final amount determined by the size of the cut and any salt already used in the preparation.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e13.4 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Savory, peppery, smoky and beefy.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Brisket, steak and other beef cuts.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13.4 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sea salt, dehydrated garlic and onion, spices, smoked sea salt, sugar, corn starch, hydrolyzed soy protein, onion powder, celery seed, paprika, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract and spice), yeast extract, beef stock, soy sauce powder (wheat, soybeans, salt) and natural flavors.\u003c\/p\u003e\u003cp\u003eContains Wheat, Soy, as declared on the photographed label.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eShake the closed container to redistribute the blend, then sprinkle it evenly over the meat. Apply to both sides of a steak or all accessible sides of a brisket. If combining it with an injection or another rub, reduce overlapping salt rather than automatically using a full application of each product. Keep seasoned raw meat refrigerated until cooking.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor a straightforward comparison, season two small beef portions differently: use this smoky, beefy blend on one and Double Secret on the other. Cook them using the same method so you can decide which profile fits your menu. For a larger brisket, take notes on rub quantity and cooking conditions so the next cook can be adjusted deliberately.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-cattle-prod-beef-injection-19-7oz\"\u003eCattle Prod Beef Injection for Brisket\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-double-secret-steak-seasoning-14oz\"\u003eDouble Secret Steak \u0026amp; Burger Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs this brisket rub gluten-free?\u003c\/h3\u003e\u003cp\u003eNo. The ingredient statement includes soy sauce powder made with wheat and soybeans. The manufacturer declares wheat and soy allergens.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748236068,"sku":"146BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-competition-brisket-steak-seasoning-134oz-5988164.jpg?v=1783566450"},{"product_id":"big-poppas-jallelujah-lime-seasoning-12-9oz","title":"Jallelujah Lime Jalapeño BBQ Seasoning – 12.9 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eJallelujah Lime Jalapeño BBQ Seasoning – 12.9 oz\u003c\/h2\u003e\n\u003cp\u003eJallelujah Lime brings a citrus-led flavor to the Jallelujah seasoning range. Crystallized lime supplies the lime component, while jalapeño, garlic and onion add savory pepper character. The 12.9 oz shaker is a useful option for chicken, seafood, pork, vegetables and taco-inspired meals that benefit from both citrus and chili seasoning.\u003c\/p\u003e\n\u003cp\u003eChoose this blend when you want lime in the seasoning itself. It offers a different starting point from the plain Jallelujah Jalapeño version or the bacon-flavored blend. The formula contains salt and sugar as well as spices, so consider it a complete seasoning layer when planning a dish with salted marinades, cheese, sauces or other rubs.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.9 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Lime, jalapeño, garlic and onion.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Pork, poultry, beef, seafood and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 12.9 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Salt, sugar, spice, dehydrated garlic, jalapeno, onion and bell pepper, crystallized lime (citric acid, lime oil, lime juice), jalapeno powder, corn starch and extractives of celery.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eSprinkle a light, even coating onto the food, then adjust subsequent applications to your preferred pepper level. On poultry or seafood, follow your recipe's preparation and cooking times. For tacos or vegetables, try a small portion first before seasoning the full batch. A measured application makes it easier to balance the lime flavor with fresh garnishes and sauces.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eBuild a citrus-focused taco plate with seasoned chicken or fish, a crisp vegetable topping and a sauce served on the side. Taste before adding extra lime juice: the dry blend already contributes a citrus component. For a mixed crowd, keep additional seasoning at the table so each person can increase the jalapeño note without changing the whole meal.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-jallelujah-jalapeno-seasoning-14oz\"\u003eJallelujah Jalapeño All-Purpose Seasoning\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-desert-gold-seasoning-11-5oz\"\u003eDesert Gold Citrus BBQ Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eHow does Jallelujah Lime differ from regular Jallelujah?\u003c\/h3\u003e\u003cp\u003eThis version includes crystallized lime made with citric acid, lime oil and lime juice. Regular Jallelujah emphasizes jalapeño, garlic, onion and spices.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748301604,"sku":"144BPS","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-jallelujah-lime-seasoning-129oz-8537557.jpg?v=1783566450"},{"product_id":"big-poppas-double-secret-steak-seasoning-14oz","title":"Double Secret Steak \u0026 Burger Seasoning – 14 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eDouble Secret Steak \u0026amp; Burger Seasoning – 14 oz\u003c\/h2\u003e\n\u003cp\u003eDouble Secret is a sea-salt-led steak seasoning for grilled beef, burgers and steakhouse-style sides. Garlic, onion, bell pepper and spices build a savory base, while sugar, brown sugar and citrus ingredients round out the blend. This listing is the 14 oz shaker, sized for cooks who use the same seasoning at the grill and in the kitchen.\u003c\/p\u003e\n\u003cp\u003eIts coarse salt character makes it a practical choice when you want a seasoning that complements the cut's existing flavor. Use it on a ribeye, strip steak or tri-tip, or try it in a vegetable side dish. It differs from the beef-stock-based Cash Cow and Competition Brisket \u0026amp; Steak blends, giving you another flavor direction within the range.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Coarse sea salt, garlic, onion and spices.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Steaks, burgers, other beef cuts and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sea salt, dehydrated garlic, onion and bell pepper, spices, sugar, paprika, brown sugar, lemon peel, citric acid, celery seed, turmeric (color), lemon oil, extractives of paprika (color), natural flavor and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eApply an even coating to the meat and account for its salt content before adding more salt. The maker suggests a brief five-to-ten-minute rest after seasoning; keep raw food appropriately chilled during preparation. Cook using the method suited to the thickness and cut. For vegetables or potatoes, begin with a small amount, mix well and taste the cooked dish before finishing.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eA steak-and-baked-potato dinner is a simple way to use the same blend across a meal without building a complicated marinade. Season the steak before grilling and add a small amount to the potato topping separately. Keep butter, sauces and other salty toppings in mind. If you prefer a smokier beef profile, compare it with Competition Brisket \u0026amp; Steak rather than combining full portions of both.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-competition-brisket-steak-seasoning-13-4oz\"\u003eCompetition Brisket \u0026amp; Steak BBQ Rub\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-little-louies-garlic-pepper-seasoning-14-5oz\"\u003eLittle Louie's All-Purpose Garlic Pepper Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eCan Double Secret be used beyond steak?\u003c\/h3\u003e\u003cp\u003eYes. The maker recommends it for beef and vegetables, and describes uses on potatoes and side dishes as well as steaks and burgers.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748334372,"sku":"594BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-double-secret-seasoning-14oz-2716848.jpg?v=1783566450"},{"product_id":"big-poppas-sweet-money-hot-seasoning-12-3oz","title":"Sweet Money Hot Sweet \u0026 Spicy BBQ Rub – 12.3 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eSweet Money Hot Sweet \u0026amp; Spicy BBQ Rub – 12.3 oz\u003c\/h2\u003e\n\u003cp\u003eSweet Money Hot is the spicy option for cooks who want sweetness and jalapeño flavor in the same BBQ rub. The 12.3 oz shaker combines sugar, garlic, onion, bell pepper and spices with jalapeño powder. It works as a seasoning layer for pork, ribs, chicken and beef when a sweeter rub needs a more noticeable pepper finish.\u003c\/p\u003e\n\u003cp\u003eThe photographed ingredient label also includes natural pork flavor with pork stock, canola oil and smoke. Although the name shares the Sweet Money family identity, this specific formula should not be treated as identical to the original Sweet Money rub. In particular, it contains pork-derived ingredients; choose it with the dietary needs of everyone at the table in mind.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12.3 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Sweet, savory and jalapeño-spicy.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Pork, ribs, chicken and beef.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 12.3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sugar, salt, dehydrated garlic, onion and bell pepper, sea salt, spices including chili pepper, paprika, yeast extract, natural pork flavor (natural flavor [contains canola oil and smoke], yeast extract, pork stock, salt, maltodextrin and spice), jalapeno powder, citric acid, extractives of paprika (color), extractives of celery, lemon oil and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eStart with a light, even application so the sweet and spicy components remain balanced. Add more on a small test portion if you want a stronger jalapeño presence. When cooking over direct heat, watch the surface and move food as needed rather than letting the sugary seasoning blacken. Follow the cooking method and temperature guidance for the actual cut.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor chicken wings or pork ribs, let this rub establish the main flavor and serve a separate sauce for anyone who wants more sweetness. A restrained sauce application makes it easier to taste the difference between Sweet Money Hot and the original Sweet Money. Use that comparison to decide whether your next batch needs additional heat, a sweeter finish or a simpler dry-rub presentation.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-sweet-money-seasoning-14oz\"\u003eSweet Money BBQ Rub for Ribs \u0026amp; Pork\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-jallelujah-jalapeno-seasoning-14oz\"\u003eJallelujah Jalapeño All-Purpose Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eDoes Sweet Money Hot contain honey?\u003c\/h3\u003e\u003cp\u003eThe photographed 12.3 oz label lists sugar and natural pork flavor but does not list honey. This description follows that specific ingredient label rather than treating family-name marketing as an ingredient statement.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748268836,"sku":"181BPS","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-sweet-money-hot-seasoning-123oz-4337754.jpg?v=1783566449"},{"product_id":"big-poppas-desert-gold-seasoning-11-5oz","title":"Desert Gold Citrus BBQ Seasoning – 11.5 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eDesert Gold Citrus BBQ Seasoning – 11.5 oz\u003c\/h2\u003e\n\u003cp\u003eDesert Gold is a Mediterranean-inspired seasoning with citrus, garlic, onion and bell pepper character. Its 11.5 oz shaker suits chicken, fish, pork and vegetable dishes when you want a bright seasoning profile alongside grilled or roasted flavors. Lemon ingredients and citric acid supply the citrus component, while honey powder provides a subtle sweet element.\u003c\/p\u003e\n\u003cp\u003eSesame seed is part of the photographed formula and is a declared allergen. That distinction matters when comparing Desert Gold with other all-purpose blends in the range. It is a seasoning for both outdoor and indoor cooking: you can use the same flavor direction on a main dish and a separate vegetable side, adjusting the quantity for each food.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e11.5 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Mediterranean-inspired citrus, garlic and bell pepper.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Chicken, pork, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 11.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Salt, dehydrated onion, garlic and bell pepper, spices, sesame seed, citric acid, honey powder (maltodextrin and honey), paprika, sugar, lemon juice powder (corn syrup solids, lemon juice and lemon oil), corn starch and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eContains Sesame, as declared on the photographed label.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eShake the sealed container before sprinkling a light coating over your food. For chicken or fish, season according to your recipe and avoid using a salt-heavy marinade without adjusting the rub. For vegetables, distribute the blend evenly through the prepared pieces before roasting or grilling. Use clean utensils and keep the shaker away from steam and raw-food contact.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eTry a chicken-and-vegetable meal with Desert Gold on the poultry and a smaller amount on the vegetables. Serve fresh citrus separately, then taste before adding it because the seasoning already contains lemon and citric acid. For seafood, keep sauces restrained so the seasoning's citrus and bell pepper notes remain easy to assess. The same approach works for a simple weeknight oven meal.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-jallelujah-lime-seasoning-12-9oz\"\u003eJallelujah Lime Jalapeño BBQ Seasoning\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-little-louies-garlic-pepper-seasoning-14-5oz\"\u003eLittle Louie's All-Purpose Garlic Pepper Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eDoes Desert Gold contain sesame?\u003c\/h3\u003e\u003cp\u003eYes. Sesame seed appears in the photographed ingredient list, and the label explicitly declares sesame. Review the delivered package if sesame avoidance is important.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748399908,"sku":"700BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-desert-gold-seasoning-115oz-3026794.jpg?v=1783566450"},{"product_id":"big-poppas-jallelujah-jalapeno-bacon-seasoning-13-3oz","title":"Jallelujah Jalapeño Bacon BBQ Seasoning – 13.3 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eJallelujah Jalapeño Bacon BBQ Seasoning – 13.3 oz\u003c\/h2\u003e\n\u003cp\u003eJallelujah Jalapeño Bacon combines a sweet, savory seasoning base with jalapeño and smoky bacon flavor. The 13.3 oz shaker can season pork, chicken, beef, fish and vegetables, and it also works in everyday foods such as eggs or potatoes. It is the bacon-flavored member of the Jallelujah family, distinct from the lime and plain jalapeño versions.\u003c\/p\u003e\n\u003cp\u003eThe photographed label includes natural bacon flavor containing rendered bacon fat and hydrolyzed soy protein. This is a food seasoning with pork-derived ingredients and a soy allergen, rather than a vegetarian bacon-style substitute. Garlic, onion, bell pepper and natural hickory smoke flavor help explain its savory direction; sugar provides the sweet side of the balance.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e13.3 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Sweet, smoky bacon flavor with jalapeño.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Pork, beef, chicken, fish, eggs and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13.3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sugar, salt, dehydrated garlic, jalapeno, onion and bell pepper, spices, jalapeno powder, natural bacon flavor (maltodextrin, autolyzed yeast extract, hydrolyzed soy protein, natural flavor, rendered bacon fat, disodium inosinate and disodium guanylate), corn starch, extractives of celery and natural hickory smoke flavor.\u003c\/p\u003e\u003cp\u003eContains Soy, as declared on the photographed label.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eUse a small, even application at first, then adjust to the food and your preferred pepper level. On pork chops or chicken, let the blend provide the main salt-and-spice layer. For eggs, potatoes or vegetables, mix or toss thoroughly so one portion does not receive most of the seasoning. Keep a separate clean utensil for tasting cooked food.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor a cookout side, try a small amount on potatoes or grilled corn and pair it with a simply seasoned main dish. That lets the smoky bacon flavor stand out without repeating heavy smoke in every component. If you are comparing the three Jallelujah blends, prepare a small portion of each on the same food so the bacon, jalapeño and lime differences are clear.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-jallelujah-jalapeno-seasoning-14oz\"\u003eJallelujah Jalapeño All-Purpose Seasoning\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-jallelujah-lime-seasoning-12-9oz\"\u003eJallelujah Lime Jalapeño BBQ Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs Jallelujah Bacon suitable for a vegetarian meal?\u003c\/h3\u003e\u003cp\u003eThe photographed label includes rendered bacon fat within natural bacon flavor. It also declares soy. Do not treat the bacon flavor as plant-based.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748432676,"sku":"128BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-jallelujah-jalapeno-bacon-seasoning-133oz-3141993.jpg?v=1783566450"},{"product_id":"big-poppas-sweet-money-seasoning-14oz","title":"Sweet Money BBQ Rub for Ribs \u0026 Pork – 14 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eSweet Money BBQ Rub for Ribs \u0026amp; Pork – 14 oz\u003c\/h2\u003e\n\u003cp\u003eSweet Money is a sweeter BBQ rub for ribs, pulled pork, chicken and other grilled or smoked meats. The photographed 14 oz label starts with a sugar-and-honey blend and adds sea salt, garlic, onion, bell pepper and spices. It is a practical choice when you want a sweet seasoning layer before deciding whether a sauce is needed.\u003c\/p\u003e\n\u003cp\u003eThis version builds on the Money seasoning family with a more pronounced sweet direction. Citrus ingredients and savory spices keep the blend from relying on sweetness alone. The shaker contains a dry rub, not a glaze or liquid marinade. Honey is explicitly part of the pictured formula, so the blend should not be described as vegan or sugar-free.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Sweet honey, savory garlic and light citrus.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Ribs, pork shoulder, chicken and beef.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sugar and honey blend powder (cane sugar, honey), sea salt, dehydrated garlic, onion and bell pepper, spices including chili pepper, paprika, citric acid, yeast extract, celery seed, lemon peel, lemon oil, extractives of paprika (color), natural flavor and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eApply a consistent coating over the food, considering any salt already present in a brine, injection or other rub. The maker suggests allowing five to ten minutes after seasoning before cooking. For direct grilling, monitor the sugar-containing surface and move it away from excessive heat when needed. Use your recipe and a thermometer to determine the appropriate cooking endpoint.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor ribs, try a dry-rub presentation first and offer a sauce separately. This makes it easier to decide whether the sweetness in the rub already suits the meal. For pulled pork, taste after pulling before adding more seasoning, since the bark will be mixed through the meat. If you want a hotter profile for another batch, compare with Sweet Money Hot.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-sweet-money-hot-seasoning-12-3oz\"\u003eSweet Money Hot Sweet \u0026amp; Spicy BBQ Rub\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-happy-ending-finishing-dust-seasoning-13oz\"\u003eHappy Ending BBQ Finishing Dust\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eDoes Sweet Money contain honey?\u003c\/h3\u003e\u003cp\u003eYes. The photographed label lists sugar and honey blend powder made with cane sugar and honey. The exact photographed ingredient statement is provided below.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748530980,"sku":"176BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-sweet-money-seasoning-14oz-8425447.jpg?v=1783566450"},{"product_id":"big-poppas-cash-cow-seasoning-13oz","title":"Cash Cow Beef \u0026 Brisket BBQ Rub – 13 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eCash Cow Beef \u0026amp; Brisket BBQ Rub – 13 oz\u003c\/h2\u003e\n\u003cp\u003eCash Cow is a beef-focused BBQ rub for brisket, short ribs, tri-tip, steak and burgers. Smoked sea salt, roast beef flavor and beef stock establish its savory direction. The 13 oz shaker is designed for the exterior seasoning stage of a cook, making it different from Cattle Prod, which is mixed with water for injection into the meat.\u003c\/p\u003e\n\u003cp\u003eThe formula includes rendered beef fat within its roast beef flavor and contains soy sauce powder. These ingredients help explain both the beefy taste and the declared wheat and soy allergens. Choose it when you want a smoky, savory beef seasoning rather than the sweeter profile of a pork-oriented rub, and plan any additional salt or seasoning accordingly.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e13 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Smoked sea salt and savory beef flavor.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Brisket, beef ribs, tri-tip, steaks and burgers.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Smoked sea salt, sugar, maltodextrin, salt, hydrolyzed soy protein, corn starch, spices, onion, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract and spice), yeast extract, beef stock, soy sauce powder (wheat, soybeans, salt), garlic, toasted onion powder and natural flavor.\u003c\/p\u003e\u003cp\u003eContains Wheat, Soy, as declared on the photographed label.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eSprinkle a consistent coating over the prepared beef and follow the recipe for the cut you are cooking. When pairing a beef injection with this rub, account for salt in both products. Do not use color or bark development as the only measure of doneness. Keep a clean utensil for the rub and keep the container separate from raw-meat handling areas.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor a brisket comparison, keep the cooking method consistent and vary only the exterior seasoning between small trials. Note how the smoked salt and beef-stock profile works with the meat and any sauce. For burgers, start conservatively and taste the cooked result before increasing the rub in the next batch. This keeps the blend from overwhelming the portion size.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-competition-brisket-steak-seasoning-13-4oz\"\u003eCompetition Brisket \u0026amp; Steak BBQ Rub\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-double-secret-steak-seasoning-14oz\"\u003eDouble Secret Steak \u0026amp; Burger Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs Cash Cow the same as Cattle Prod?\u003c\/h3\u003e\u003cp\u003eNo. Cash Cow is an exterior dry rub. Cattle Prod is a dry injection mix that is dissolved in water before being introduced inside beef with a separate injector.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748465444,"sku":"140BPS","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-cash-cow-seasoning-13oz-3544081.jpg?v=1783566450"},{"product_id":"big-poppas-competition-stash-seasoning-12oz","title":"Competition Stash All-Purpose BBQ Rub – 12 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eCompetition Stash All-Purpose BBQ Rub – 12 oz\u003c\/h2\u003e\n\u003cp\u003eCompetition Stash is an all-purpose BBQ rub for beef, pork and poultry. Sugar, sea salt, garlic, onion and spices form its sweet-savory base, with citric acid and lemon oil providing a citrus note. The 12 oz shaker suits cooks who want one seasoning to test across several proteins rather than a blend restricted to brisket or steak.\u003c\/p\u003e\n\u003cp\u003eThe maker describes a mild chili kick alongside the savory and citrus elements. That gives it a different balance from the sweeter Sweet Money or the beef-stock-based Competition Brisket \u0026amp; Steak. It can serve as the main dry seasoning on ribs, chicken or pork chops, with sauce and finishing dust treated as optional additions to the recipe.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e12 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Sweet-savory spices, citrus and mild chili.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Beef, pork and poultry.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sugar, sea salt, dehydrated garlic and onion, spices including chili pepper, paprika, citric acid, yeast extract, celery seed, extractives of paprika (color), lemon oil, natural flavor and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eShake the container closed, then apply an even coating to the food. The supplier suggests allowing five to ten minutes after application before cooking. Adjust the amount for the cut and any brine or marinade already used. On thin pieces or vegetables, begin with a lighter application so you can learn the balance of salt, sweetness and chili in a smaller portion.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eA useful first cook is a small batch of chicken pieces or pork chops with Competition Stash as the only dry seasoning. Serve sauce separately, taste the finished food and note whether you want more citrus, sweetness or pepper the next time. Keeping the first preparation simple makes it easier to compare this all-purpose blend with other BBQ rubs in your pantry.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-sweet-money-seasoning-14oz\"\u003eSweet Money BBQ Rub for Ribs \u0026amp; Pork\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-competition-brisket-steak-seasoning-13-4oz\"\u003eCompetition Brisket \u0026amp; Steak BBQ Rub\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs Competition Stash only for beef?\u003c\/h3\u003e\u003cp\u003eNo. The manufacturer recommends it for beef, pork and poultry. Its all-purpose profile differs from the specifically beef-oriented Competition Brisket \u0026amp; Steak blend.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748498212,"sku":"158BPS","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-competition-stash-seasoning-12oz-3361756.jpg?v=1783566449"},{"product_id":"big-poppas-happy-ending-finishing-dust-seasoning-13oz","title":"Happy Ending BBQ Finishing Dust – 13 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eHappy Ending BBQ Finishing Dust – 13 oz\u003c\/h2\u003e\n\u003cp\u003eHappy Ending is a BBQ finishing dust intended for the last seasoning step after cooking. The 13 oz shaker is designed for rested meat that has been sliced, pulled or chopped. Its sugar, salt, garlic, onion, spices and citrus ingredients add a final seasoning layer to beef, pork or chicken without requiring another cooking stage.\u003c\/p\u003e\n\u003cp\u003eIts role differs from a rub applied to raw meat before smoking. A finishing seasoning is useful when the interior of a large roast needs a little adjustment after the exterior bark has been distributed through it. Use the blend with restraint at first, especially when the meat has already received an injection, a salty rub, a sauce or several seasoning layers.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e13 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Sweet-savory garlic, spices and citrus.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Cooked beef, pork and chicken.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry finishing seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Sugar, salt, dehydrated garlic and onion, spices including chili pepper, paprika, citric acid, yeast extract, celery seed, lemon juice concentrate, maltodextrin, lemon oil, extractives of paprika (color), natural flavor and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eCook and rest the meat according to the recipe, then slice, pull or chop it as appropriate. Sprinkle a small amount of Happy Ending over a test portion and taste before finishing the full batch. Distribute it evenly rather than leaving a concentrated layer in one area. Keep the remaining container dry and away from steam from hot serving trays.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eFor pulled pork, mix a light application through a small bowl of meat and compare it with an unseasoned-after-cooking portion. For sliced brisket, try a restrained dusting on a single slice before treating the platter. The point is to adjust the final bite to the meal you have already cooked, including any sauce, rather than following a fixed amount regardless of the other seasonings.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-sweet-money-seasoning-14oz\"\u003eSweet Money BBQ Rub for Ribs \u0026amp; Pork\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-competition-stash-seasoning-12oz\"\u003eCompetition Stash All-Purpose BBQ Rub\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eShould Happy Ending be used before or after cooking?\u003c\/h3\u003e\u003cp\u003eThe manufacturer identifies it as a finishing seasoning and recommends applying it after the cooked meat has rested and been sliced, pulled or chopped.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748596516,"sku":"135BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-happy-ending-finishing-dust-seasoning-13oz-6389612.jpg?v=1783566450"},{"product_id":"big-poppas-jallelujah-jalapeno-seasoning-14oz","title":"Jallelujah Jalapeño All-Purpose Seasoning – 14 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eJallelujah Jalapeño All-Purpose Seasoning – 14 oz\u003c\/h2\u003e\n\u003cp\u003eJallelujah Jalapeño is an all-purpose seasoning with salt, spices, garlic, jalapeño, onion and bell pepper. This 14 oz shaker is the plain jalapeño version in the Jallelujah range. It is a versatile option for chicken, grilled meats, vegetables and everyday dishes when you want a pepper note without adding a liquid sauce.\u003c\/p\u003e\n\u003cp\u003eThe photographed formula includes jalapeño in both the dehydrated vegetable blend and powdered form. Sugar and savory ingredients round out the seasoning, so consider the whole blend when adjusting a recipe's salt. It has a different emphasis from Jallelujah Lime, which includes crystallized lime, and from Jallelujah Bacon, which includes bacon flavor and rendered bacon fat.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Jalapeño, garlic, onion and savory salt.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Chicken, beef, pork, seafood and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Salt, spices, sugar, dehydrated garlic, jalapeno, onion and bell pepper, jalapeno powder, corn starch and extractives of celery.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eStart with a light, even sprinkle and adjust to the portion size and your taste. For mashed potatoes, eggs or vegetables, mix thoroughly so the jalapeño seasoning is spread throughout the dish. On raw meat, apply with clean hands or utensils and follow your recipe for resting and cooking. Do not touch the shaker with utensils that have contacted raw food.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eTry it in a small bowl of guacamole or on a single portion of grilled corn before preparing a larger batch. Taste alongside the other ingredients, particularly salted cheese, bacon, sauces or broth. For a family meal, keep extra seasoning at the table so people can adjust their own pepper level. That is easier than correcting an entire dish after over-seasoning it.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-jallelujah-lime-seasoning-12-9oz\"\u003eJallelujah Lime Jalapeño BBQ Seasoning\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-jallelujah-jalapeno-bacon-seasoning-13-3oz\"\u003eJallelujah Jalapeño Bacon BBQ Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs this the lime or bacon version?\u003c\/h3\u003e\u003cp\u003eNeither. This is the 14 oz Jallelujah Jalapeño seasoning. Lime and Jalapeño Bacon are separate products with different ingredient statements and package weights.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748662052,"sku":"126BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-jallelujah-jalapeno-seasoning-14oz-3703708.jpg?v=1783566450"},{"product_id":"big-poppas-money-seasoning-14oz","title":"Money All-Purpose BBQ Rub – 14 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eMoney All-Purpose BBQ Rub – 14 oz\u003c\/h2\u003e\n\u003cp\u003eMoney is an all-purpose dry BBQ rub for beef, pork, chicken and vegetables. The 14 oz shaker combines cane sugar and sea salt with garlic, onion, bell pepper, spices and citrus ingredients. It is an option for cooks who want a savory-sweet foundation that can work across more than one meat or cooking style.\u003c\/p\u003e\n\u003cp\u003eCompared with Sweet Money, this original Money blend takes a less sweet direction according to the maker's seasoning guide. The pictured formula includes flavor-enhancing disodium inosinate and disodium guanylate, along with celery seed, lemon peel and lemon oil. It is a dry seasoning to apply to the food, not an injection mix and not a ready-to-use liquid marinade.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e14 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Savory spices with balanced sweetness.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Beef, pork, chicken and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Cane sugar, sea salt, dehydrated garlic, onion and bell pepper, spices including chili pepper, paprika, citric acid, disodium inosinate and disodium guanylate, celery seed, lemon peel, turmeric (color), lemon oil, extractives of paprika (color) and natural flavor.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eDistribute the blend evenly over the prepared food and adjust for salt already present in any marinade, broth or brine. The supplier suggests a brief five-to-ten-minute period after seasoning before cooking. For direct grilling, watch the sugar-containing surface carefully and use the appropriate heat zone for the cut. Follow your recipe and thermometer guidance rather than seasoning color alone.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eUse Money as the sole dry rub in a small comparison cook on chicken or pork, with sauce offered separately. Taste before adding a finishing dust so you can judge the blend itself. If you later choose Sweet Money or Sweet Money Hot, keep the same cooking method and similar portion sizes to make the sweetness and pepper differences easier to evaluate.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-sweet-money-seasoning-14oz\"\u003eSweet Money BBQ Rub for Ribs \u0026amp; Pork\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-sweet-money-hot-seasoning-12-3oz\"\u003eSweet Money Hot Sweet \u0026amp; Spicy BBQ Rub\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eHow is Money different from Sweet Money?\u003c\/h3\u003e\u003cp\u003eMoney is the original all-purpose savory-sweet blend. Sweet Money emphasizes a sweeter profile and its photographed label includes a sugar-and-honey blend; they are separate formulas.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748629284,"sku":"120BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-money-seasoning-14oz-8402474.jpg?v=1783566450"},{"product_id":"big-poppas-little-louies-garlic-pepper-seasoning-14-5oz","title":"Little Louie's All-Purpose Garlic Pepper Seasoning – 14.5 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eBig Poppa Smokers was founded by Sterling “Big Poppa” Ball and is based in Coachella, California. The company marks its founding as 2010 on its packaging and anniversary materials. It grew from Ball’s interest in backyard cooking and spending time with his sons. Its approach centers on sharing food, helping home cooks build confidence and bringing competition barbecue experience to everyday meals.\u003c\/p\u003e\n\u003ch2\u003eLittle Louie's All-Purpose Garlic Pepper Seasoning – 14.5 oz\u003c\/h2\u003e\n\u003cp\u003eLittle Louie's Garlic Pepper is an all-purpose seasoning for the grill, stove and oven. Garlic, pepper-style spice character and salt lead the blend, with a small sweet component and paprika rounding it out. The 14.5 oz shaker is suited to cooks who want a versatile savory seasoning for beef, pork, poultry, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eThink of it as a complete garlic-and-spice seasoning rather than plain garlic powder. The pictured formula contains salt, sugar, onion, paprika and other ingredients alongside garlic, so reduce overlapping salt in the rest of your recipe. It can be used as a cooking seasoning or in a restrained finishing application, depending on what the dish already contains.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e14.5 oz shaker; one retail package.\u003c\/li\u003e\n\u003cli\u003eFlavor direction: Garlic, pepper, salt and mild sweetness.\u003c\/li\u003e\n\u003cli\u003eSuggested foods: Beef, pork, chicken, fish and vegetables.\u003c\/li\u003e\n\u003cli\u003eManufacturer states U.S. manufacture; the store’s variant-origin record also lists US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Big Poppa Smokers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage count:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Dry seasoning blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, as stated by the manufacturer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients and allergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhotographed package ingredients:\u003c\/strong\u003e Salt, spice, sugar, dehydrated garlic and onion, paprika, extractives of celery, corn starch, turmeric (color), extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eNo major-allergen “Contains” statement appears on the photographed label. This is not an allergen-free or cross-contact-free certification; check the delivered package for your dietary needs.\u003c\/p\u003e\u003cp\u003eThe photographed label states that the product contains a bioengineered food ingredient.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore the dry product in a cool, dry place with the lid tightly closed. Keep it away from steam and moisture, and use clean, dry utensils. Follow the best-by and storage directions on the delivered package.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cp\u003eShake the container closed to redistribute the seasoning. Apply a small, even amount to meat or toss it through prepared vegetables before cooking. For a finished side dish, taste a single portion with a small sprinkle before seasoning the entire pan. Keep the shaker dry, and use a clean spoon if you are measuring rather than sprinkling directly.\u003c\/p\u003e\u003ch3\u003eMeal planning and flavor pairing\u003c\/h3\u003e\u003cp\u003eRoasted or skillet-cooked Brussels sprouts make a simple test of its savory profile. Season lightly, cook according to your recipe and taste before adding cheese, bacon or a salty sauce. You can then use the same blend on a separate main dish without assuming both foods need the same quantity. For a more citrus-led meal, compare it with Desert Gold.\u003c\/p\u003e\u003cp\u003eCompare \u003ca href=\"\/products\/big-poppas-desert-gold-seasoning-11-5oz\"\u003eDesert Gold Citrus BBQ Seasoning\u003c\/a\u003e and \u003ca href=\"\/products\/big-poppas-double-secret-steak-seasoning-14oz\"\u003eDouble Secret Steak \u0026amp; Burger Seasoning\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/seasonings-spices\"\u003eBBQ rubs, spices and seasonings\u003c\/a\u003e and \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor meat, poultry and seafood recipes, use a food thermometer and follow the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov safe minimum cooking temperatures\u003c\/a\u003e. Choose the guidance for the food and preparation method you are actually using.\u003c\/p\u003e\u003ch3\u003eIs Little Louie's only for barbecue?\u003c\/h3\u003e\u003cp\u003eNo. The manufacturer recommends it for meats, fish and vegetables and describes use in everyday cooking as well as grilling and smoking.\u003c\/p\u003e\u003ch2\u003eShipping and returns for this seasoning\u003c\/h2\u003e\u003cp\u003eThe supplier publishes dispatch from Kansas City, Missouri for rubs, sauces and injection mixes, generally within 1–3 business days, Monday–Friday. Standard ground transit may take 5–7 business days after dispatch; these are estimates. A physical street address is required. Available destinations, charges and delivery options for a BuyAmerican order are shown at checkout. Supplier direct-store shipping promotions do not establish the rate for a BuyAmerican order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuyAmerican orders:\u003c\/strong\u003e This is a food product, and BuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e excludes food from standard returns. Inspect the parcel on arrival. For damage, a wrong item or another order issue, contact BuyAmerican promptly at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e; retain the packaging, packing slip and photographs. Do not send a return before receiving instructions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSupplier direct-order terms:\u003c\/strong\u003e The supplier’s separate direct-order policy requires advance authorization and return within 30 days of delivery, with unused merchandise in its original packaging. Approved change-of-mind returns incur a 20% restocking fee and customer-paid return shipping; sale, clearance and discounted items are excluded. Processing may take 15–30 days. Damage and missing-item claims should be reported within five days, with order details and photos. These direct-order terms do not override BuyAmerican’s food-return exclusion.\u003c\/p\u003e\n\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748694820,"sku":"598BPS","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-little-louies-garlic-pepper-seasoning-145oz-2573666.jpg?v=1783566450"},{"product_id":"brunos-sweet-mesquite-bbq-rub-mild","title":"Bruno’s Sweet Mesquite BBQ Dry Rub – Mild","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eBruno’s Sweet Mesquite BBQ Dry Rub – Mild\u003c\/h2\u003e\n\u003cp\u003eBruno’s Sweet Mesquite BBQ Dry Rub – Mild pairs brown sugar, savory spices, garlic, onion and mesquite-style smokiness in a seasoning blend intended for people who care about the flavor behind the heat. Bruno’s BBQ Rub is the secret to effortless and delicious grilling! This versatile BBQ rub, featuring a subtle mesquite undertone, strikes the perfect harmony between sweet and savory, enhancing the flavor of everything from succulent ribs to mouthwatering chicken. Say goodbye to culinary guesswork and let Bruno’s BBQ Rub make you the grill master you aspire to be. Inspired by our cherished family companion, Bruno, who was a constant presence at the grill, this rub is not just a seasoning – it's a tribute. To honor Bruno's memory, a portion of every sale goes to Paws4ever, the place where we welcomed him into our family.\u003c\/p\u003e\n\u003cp\u003eApply a light coating first and adjust to taste; the blend contains both sugar and salt. For an easy first serving, season ribs, chicken, roasted potatoes, vegetables or a grilled meat alternative. You can also set a small dish on the table and let guests season their own food. That approach is useful for mixed preferences, because it lets people enjoy the underlying meal without having to commit to the same level of spice.\u003c\/p\u003e\n\u003cp\u003eWhen comparing sweet mesquite BBQ dry rub with other options, think about the main ingredients and whether you want sweetness, tang, smoke, savory spice or chili heat. This product is described by the maker as mild in heat, so choose the intensity that works for your meal rather than relying on a product name alone. For especially hot recipes, start conservatively and build to taste.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor, Heat Level \u0026amp; Serving Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e brown sugar, savory spices, garlic, onion and mesquite-style smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild (as described by the maker).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing idea:\u003c\/strong\u003e season ribs, chicken, roasted potatoes, vegetables or a grilled meat alternative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Small-batch North Carolina sauce maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor shoppers building a pantry of flavorful American-crafted condiments, versatile seasonings can be useful for weeknight meals, weekend grilling and casual gatherings. Rather than using the entire container in one recipe, try a measured amount as a finishing seasoning and note how it interacts with salt, acid and the other ingredients already in the dish. The same product can taste different alongside rice, vegetables, proteins and richer cooked foods.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"\/collections\/seasonings-spices\"\u003edry rubs and seasonings\u003c\/a\u003e or browse \u003ca href=\"\/collections\/american-made-food-pantry\"\u003eAmerican-made Food \u0026amp; Pantry products\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eIngredients \u0026amp; Shopping Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (maker-supplied):\u003c\/strong\u003e Brown sugar, spices, salt, dried garlic, dried onion.\u003c\/p\u003e\n\u003cp\u003eBefore purchasing, review the chosen variant, container size and current product label. The manufacturer's ingredient information is reproduced below; packaging should be treated as the final reference for allergens, dietary suitability and safe storage. Supplier formulations can change. Refer to the label for refrigeration instructions after opening and confirm shipping and returns information at checkout.\u003c\/p\u003e\n\u003cp\u003eFor guidance on U.S. origin labeling, see the \u003ca href=\"https:\/\/www.ftc.gov\/business-guidance\/resources\/complying-made-usa-standard\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFTC Made in USA standard\u003c\/a\u003e. The maker's North Carolina production is documented, but that does not establish the agricultural origin of every ingredient.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Rising Smoke Sauceworks","offers":[{"title":"Default Title","offer_id":55714771108132,"sku":"SP02","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/rising-smoke0sauceworks-brunos-bbq-rub.jpg?v=1783566885"},{"product_id":"badger-dust-hot-all-purpose-seasoning","title":"Badger Dust Hot Seasoning \u0026 Dry Rub – 6 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eAbout the maker and product\u003c\/h2\u003e\n\u003cp\u003eHoney Badgers Bee Farm is a family business in Brooksville, Florida, founded by Derrick Jerome and developed with his father, Bill Jerome. Its LLC was established in 2020; the family’s beekeeping began earlier with two backyard hives. Their work combines hive care with a culinary interest in new ways to enjoy honey. The farm also offers apiary visits and beekeeping education, reflecting a focus on helping people understand bees and their role as pollinators.\u003c\/p\u003e\u003cp\u003eBadger Dust Hot Seasoning and Dry Rub brings a sweet and spicy direction to grilled meat, vegetables and popcorn. The reviewed label lists honey powder with sugar, garlic, paprika, several peppers, onion powder, salt and MSG. Crushed red pepper distinguishes the hot label from the regular version. It can be shaken onto cooked food or applied as a dry rub before cooking. The product remains unavailable while the finished blend’s manufacturing origin and complete current ingredient declaration are verified.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor and ways to enjoy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e One bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, garlic, paprika and hot peppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested use:\u003c\/strong\u003e Seasoning for cooking and finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient details:\u003c\/strong\u003e Listed below, with unresolved details stated where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a dry rub, coat the surface of meat evenly with a modest amount and adjust future batches to your taste. On vegetables, use a light sprinkle with your usual cooking oil before roasting. Add it to popcorn after popping, tossing to distribute. This blend contains salt and sugar, so account for both when planning additional seasoning and cooking temperatures.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications and origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Badger Dust Hot Seasoning \u0026amp; Dry Rub – 6 oz. \u003cstrong\u003ePackage:\u003c\/strong\u003e one bottle. \u003cstrong\u003eQuantity:\u003c\/strong\u003e 6 oz net weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e The final manufacturing or blending country for this dry seasoning has not been confirmed. A Florida business address and a US-made ingredient do not establish where the complete blend is produced. This product remains unavailable pending supplier verification.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergen information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Reviewed label: sugar, garlic, honey powder, paprika, black and white pepper, salt, MSG, cayenne pepper, onion powder and crushed red pepper. Honey powder subingredients and current allergen information are unconfirmed.\u003c\/p\u003e\u003cp\u003eRead the full current package ingredient and allergen declaration before serving. Shared equipment and cross-contact information have not been verified, so this listing does not promise an allergen-free facility or certified dietary status. The maker discusses wheat among possible inputs used to produce its MSG; no gluten-free or wheat-free claim is made for this blend.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\n\u003cp\u003eKeep the dry seasoning tightly closed in a cool, dry cupboard away from heat and direct sunlight. Shake onto a clean spoon or away from steam rather than directly above a boiling pan. Prevent moisture entering the shaker. Follow the current package instructions and date markings once the formula has been confirmed; a specific shelf life has not been verified.\u003c\/p\u003e\u003cp\u003eThis product contains honey. Do not give honey or honey-containing food to children younger than 12 months; see the \u003ca href=\"https:\/\/www.cdc.gov\/infant-toddler-nutrition\/foods-and-drinks\/foods-and-drinks-to-avoid-or-limit.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCDC guidance on honey and infants\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:START --\u003e\n\u003ch2\u003eShipping, returns and further reading\u003c\/h2\u003e\n\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eFor Badger Dust Hot Seasoning \u0026amp; Dry Rub – 6 oz, the supplier’s standard processing estimate is 1–3 business days unless otherwise stated. Processing and carrier transit are separate. Available delivery services and shipping charges are shown at checkout, and tracking is emailed after dispatch. The supplier publishes service to US states, territories and APO\/FPO addresses; final availability depends on the destination and checkout options.\u003c\/p\u003e\u003ch3\u003eReturns for this product\u003c\/h3\u003e\u003cp\u003eFor this packaged food, ordinary food returns are not accepted under the supplier’s policy. Defective, damaged or contaminated products may be reported within 14 days of receipt for a refund or exchange request. Inspect the shipment promptly and retain the packaging, photographs and order details. Contact BuyAmerican support at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e before sending anything back; approval and instructions are required.\u003c\/p\u003e\u003cp\u003eRead the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms and food-related exclusions. Browse related \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings and dry rubs\u003c\/a\u003e, or read the independent \u003ca href=\"https:\/\/www.fox13news.com\/news\/brooksville-beekeeper-backyard-hobby-buzzing-honey-business\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFOX 13 profile of the Brooksville bee farm\u003c\/a\u003e for its beekeeping and education story.\u003c\/p\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:END --\u003e","brand":"Honey Badgers Bee Farm","offers":[{"title":"Default Title","offer_id":55718740721956,"sku":"4393674065171","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/1347dc27-166924_47fb316a5c1a454795cb55d5dbaeb4d5_mv2.jpg?v=1783657215"},{"product_id":"badger-dust-all-purpose-seasoning","title":"Badger Dust All-Purpose Seasoning \u0026 Dry Rub – 6 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eAbout the maker and product\u003c\/h2\u003e\n\u003cp\u003eHoney Badgers Bee Farm is a family business in Brooksville, Florida, founded by Derrick Jerome and developed with his father, Bill Jerome. Its LLC was established in 2020; the family’s beekeeping began earlier with two backyard hives. Their work combines hive care with a culinary interest in new ways to enjoy honey. The farm also offers apiary visits and beekeeping education, reflecting a focus on helping people understand bees and their role as pollinators.\u003c\/p\u003e\u003cp\u003eBadger Dust All-Purpose Seasoning and Dry Rub brings together honey powder, garlic, paprika, peppers and other savory ingredients in a shaker bottle. The reviewed regular label lists sugar, garlic, honey powder, paprika, black and white pepper, salt, MSG, cayenne pepper and onion powder. Use suggestions from the maker include meat, vegetables and popcorn, with either a dry rub application or a finishing sprinkle. This product remains unavailable until the country of final blending and the complete current ingredient information are verified.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor and ways to enjoy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e One bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Honey, garlic, paprika and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested use:\u003c\/strong\u003e Seasoning for cooking and finishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient details:\u003c\/strong\u003e Listed below, with unresolved details stated where applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a dry rub, spread a light coating across the food surface and cook using your usual recipe. For vegetables or popcorn, begin with a small amount and toss well before tasting. The formula already includes salt and sugar, so take those into account before adding more. Keep the shaker away from rising steam to help the dry blend stay free flowing.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct specifications and origin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Badger Dust All-Purpose Seasoning \u0026amp; Dry Rub – 6 oz. \u003cstrong\u003ePackage:\u003c\/strong\u003e one bottle. \u003cstrong\u003eQuantity:\u003c\/strong\u003e 6 oz net weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e The final manufacturing or blending country for this dry seasoning has not been confirmed. A Florida business address and a US-made ingredient do not establish where the complete blend is produced. This product remains unavailable pending supplier verification.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergen information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Reviewed label: sugar, garlic, honey powder, paprika, black and white pepper, salt, MSG, cayenne pepper and onion powder. Honey powder subingredients and current allergen information are unconfirmed.\u003c\/p\u003e\u003cp\u003eRead the full current package ingredient and allergen declaration before serving. Shared equipment and cross-contact information have not been verified, so this listing does not promise an allergen-free facility or certified dietary status. The maker discusses wheat among possible inputs used to produce its MSG; no gluten-free or wheat-free claim is made for this blend.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\n\u003cp\u003eKeep the dry seasoning tightly closed in a cool, dry cupboard away from heat and direct sunlight. Shake onto a clean spoon or away from steam rather than directly above a boiling pan. Prevent moisture entering the shaker. Follow the current package instructions and date markings once the formula has been confirmed; a specific shelf life has not been verified.\u003c\/p\u003e\u003cp\u003eThis product contains honey. Do not give honey or honey-containing food to children younger than 12 months; see the \u003ca href=\"https:\/\/www.cdc.gov\/infant-toddler-nutrition\/foods-and-drinks\/foods-and-drinks-to-avoid-or-limit.html\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCDC guidance on honey and infants\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:START --\u003e\n\u003ch2\u003eShipping, returns and further reading\u003c\/h2\u003e\n\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eFor Badger Dust All-Purpose Seasoning \u0026amp; Dry Rub – 6 oz, the supplier’s standard processing estimate is 1–3 business days unless otherwise stated. Processing and carrier transit are separate. Available delivery services and shipping charges are shown at checkout, and tracking is emailed after dispatch. The supplier publishes service to US states, territories and APO\/FPO addresses; final availability depends on the destination and checkout options.\u003c\/p\u003e\u003ch3\u003eReturns for this product\u003c\/h3\u003e\u003cp\u003eFor this packaged food, ordinary food returns are not accepted under the supplier’s policy. Defective, damaged or contaminated products may be reported within 14 days of receipt for a refund or exchange request. Inspect the shipment promptly and retain the packaging, photographs and order details. Contact BuyAmerican support at \u003ca href=\"mailto:hello@buyamerican.mom\"\u003ehello@buyamerican.mom\u003c\/a\u003e before sending anything back; approval and instructions are required.\u003c\/p\u003e\u003cp\u003eRead the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms and food-related exclusions. Browse related \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings and dry rubs\u003c\/a\u003e, or read the independent \u003ca href=\"https:\/\/www.fox13news.com\/news\/brooksville-beekeeper-backyard-hobby-buzzing-honey-business\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFOX 13 profile of the Brooksville bee farm\u003c\/a\u003e for its beekeeping and education story.\u003c\/p\u003e\n\u003c!-- BA:ADDITIONAL-DETAILS:END --\u003e","brand":"Honey Badgers Bee Farm","offers":[{"title":"Default Title","offer_id":55718741049636,"sku":"7954674065171","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ChatGPT_Image_Jun_27_2026_11_39_09_AM.png?v=1783657220"},{"product_id":"bourbon-smoked-chili-coffee-rub","title":"Bourbon Smoked Chili \u0026 Coffee Rub - Sweet \u0026 Savory","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003ch2\u003eBourbon Smoked Chili \u0026amp; Coffee Rub - Sweet \u0026amp; Savory\u003c\/h2\u003e\u003cp\u003eBourbon Smoked Chili \u0026amp; Coffee Rub - Sweet \u0026amp; Savory is a seasoning option for the home kitchen listed by Bourbon Barrel Foods on buyamerican.mom. Supplier details note: Ingredients: Bourbon Smoked Chili Powder (Spices, Garlic Powder, Silicon Dioxide added to prevent caking), Coffee, Demerara Sugar. Allergen Statement: Packaged in a facility that processes wheat and soybeans. It is suited to shoppers comparing products by flavor, purpose, available format, and clearly stated product information rather than by a generic category name. For practical inspiration, consider grilled beef, roasted mushrooms, and spice-forward marinades.\u003c\/p\u003e\u003cp\u003eBefore choosing this listing, review the current option selector for the exact size or configuration. Packaging, source ingredients, and available variants can change, so the manufacturer's printed label should be used for final allergen, care, and storage decisions. This page highlights what can be supported by the available product data while keeping unknown specifications unclaimed.\u003c\/p\u003e\u003ch2\u003eHelpful Buying Questions\u003c\/h2\u003e\u003ch3\u003eWhere can I see related choices?\u003c\/h3\u003e\u003cp\u003eExplore \u003ca href=\"\/collections\/seasonings\"\u003espices and seasonings\u003c\/a\u003e for additional items serving similar cooking, serving, or gift needs. Compare labels, flavors, sizes, and any listed variations rather than relying on product names alone.\u003c\/p\u003e\u003ch3\u003eWhat should I verify before use?\u003c\/h3\u003e\u003cp\u003eCheck the ingredient panel, storage instructions, food-allergy information, and best-by guidance on the package. Avoid serving honey to infants under 12 months when this item contains honey.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eWays to Use and Choose\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Bourbon Smoked Chili \u0026amp; Coffee Rub - Sweet \u0026amp; Savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed maker:\u003c\/strong\u003e Bourbon Barrel Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeas to explore:\u003c\/strong\u003e grilled beef, roasted mushrooms, and spice-forward marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther choices:\u003c\/strong\u003e Browse \u003ca href=\"\/collections\/seasonings\"\u003espices and seasonings\u003c\/a\u003e to compare related options.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart with a modest quantity, especially when working with smoked or salty blends, and taste before adding more. Rub seasonings onto foods before cooking or apply them as a finishing touch when appropriate for the particular formula. Experiment with vegetables, proteins, sauces, or sides to find the balance you prefer.\u003c\/p\u003e\u003cp\u003eCompare spices by ingredients, salt level, package size, heat, and intended cooking method. Similar products can differ significantly in sweetness and smoke character. Review exact seasoning instructions, storage advice, and allergens on the label, particularly when cooking for guests.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eSpecifications and Label Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eListing name:\u003c\/strong\u003e Bourbon Smoked Chili \u0026amp; Coffee Rub - Sweet \u0026amp; Savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier:\u003c\/strong\u003e Bourbon Barrel Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients provided by supplier:\u003c\/strong\u003e Bourbon Smoked Chili Powder (Spices, Garlic Powder, Silicon Dioxide added to prevent caking), Coffee, Demerara Sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and options:\u003c\/strong\u003e Refer to the current selection and package labeling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor customers comparing ingredients or sensitive to allergens, consult the actual product package and contact the store before ordering if further details are needed. The \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA food labeling guidance\u003c\/a\u003e provides independent educational background; it does not certify or grade this particular product.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:SHIPPING-RETURNS:START --\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eShipping charges and available delivery methods are calculated during checkout; actual timing can depend on the product and fulfillment partner. buyamerican.mom's \u003ca href=\"\/policies\/refund-policy\"\u003epublished return policy\u003c\/a\u003e explains eligibility and exceptions, including perishable food and personal-care goods. If an order arrives damaged or incorrect, contact hello@buyamerican.mom promptly. Do not send items back without return authorization.\u003c\/p\u003e\u003c!-- BA:SHIPPING-RETURNS:END --\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"2.6oz Tin","offer_id":55720958624036,"sku":"sku-46087584383221","price":12.0,"currency_code":"USD","in_stock":true},{"title":"8oz Food Service Container","offer_id":55720958656804,"sku":"sku-46087584415989","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/BourbonBarrelFoodsBourbonSmokedChiliandCoffeeRub-TinatanAngle.png?v=1783696397"},{"product_id":"mossy-oak-seasoning-bottomland-bbq-rub","title":"Mossy Oak Bottomland BBQ Rub - Smoky Sweet, 9.8 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003ch2\u003eMossy Oak Bottomland BBQ Rub - Smoky Sweet, 9.8 oz\u003c\/h2\u003e\u003cp\u003eMossy Oak Bottomland BBQ Rub - Smoky Sweet, 9.8 oz is a seasoning option for the home kitchen listed by Bourbon Barrel Foods on buyamerican.mom. Supplier details note: Mossy Oak Seasoning - Bottomland BBQ Rub, a perfect blend of smoky, sweet, and savory. It began with a fistful of dirt in 1986, and the same hunting and outdoors lifestyle still exists here today. It is suited to shoppers comparing products by flavor, purpose, available format, and clearly stated product information rather than by a generic category name. For practical inspiration, consider ribs, vegetables, and outdoor cooking.\u003c\/p\u003e\u003cp\u003eBefore choosing this listing, review the current option selector for the exact size or configuration. Packaging, source ingredients, and available variants can change, so the manufacturer's printed label should be used for final allergen, care, and storage decisions. This page highlights what can be supported by the available product data while keeping unknown specifications unclaimed.\u003c\/p\u003e\u003ch2\u003eHelpful Buying Questions\u003c\/h2\u003e\u003ch3\u003eWhere can I see related choices?\u003c\/h3\u003e\u003cp\u003eExplore \u003ca href=\"\/collections\/seasonings\"\u003espices and seasonings\u003c\/a\u003e for additional items serving similar cooking, serving, or gift needs. Compare labels, flavors, sizes, and any listed variations rather than relying on product names alone.\u003c\/p\u003e\u003ch3\u003eWhat should I verify before use?\u003c\/h3\u003e\u003cp\u003eCheck the ingredient panel, storage instructions, food-allergy information, and best-by guidance on the package. Avoid serving honey to infants under 12 months when this item contains honey.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eWays to Use and Choose\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Mossy Oak Bottomland BBQ Rub - Smoky Sweet, 9.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed maker:\u003c\/strong\u003e Bourbon Barrel Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeas to explore:\u003c\/strong\u003e ribs, vegetables, and outdoor cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther choices:\u003c\/strong\u003e Browse \u003ca href=\"\/collections\/seasonings\"\u003espices and seasonings\u003c\/a\u003e to compare related options.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStart with a modest quantity, especially when working with smoked or salty blends, and taste before adding more. Rub seasonings onto foods before cooking or apply them as a finishing touch when appropriate for the particular formula. Experiment with vegetables, proteins, sauces, or sides to find the balance you prefer.\u003c\/p\u003e\u003cp\u003eCompare spices by ingredients, salt level, package size, heat, and intended cooking method. Similar products can differ significantly in sweetness and smoke character. Review exact seasoning instructions, storage advice, and allergens on the label, particularly when cooking for guests.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eSpecifications and Label Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eListing name:\u003c\/strong\u003e Mossy Oak Bottomland BBQ Rub - Smoky Sweet, 9.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier:\u003c\/strong\u003e Bourbon Barrel Foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients provided by supplier:\u003c\/strong\u003e paprika, spices (including mustard) brown sugar, salt, dehydrated garlic and onion, orange peel and silicon dioxide to prevent caking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and options:\u003c\/strong\u003e Refer to the current selection and package labeling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor customers comparing ingredients or sensitive to allergens, consult the actual product package and contact the store before ordering if further details are needed. The \u003ca href=\"https:\/\/www.fda.gov\/food\/food-labeling-nutrition\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA food labeling guidance\u003c\/a\u003e provides independent educational background; it does not certify or grade this particular product.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:SHIPPING-RETURNS:START --\u003e\u003ch2\u003eShipping and Returns\u003c\/h2\u003e\u003cp\u003eShipping charges and available delivery methods are calculated during checkout; actual timing can depend on the product and fulfillment partner. buyamerican.mom's \u003ca href=\"\/policies\/refund-policy\"\u003epublished return policy\u003c\/a\u003e explains eligibility and exceptions, including perishable food and personal-care goods. If an order arrives damaged or incorrect, contact hello@buyamerican.mom promptly. Do not send items back without return authorization.\u003c\/p\u003e\u003c!-- BA:SHIPPING-RETURNS:END --\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Default Title","offer_id":55720959705380,"sku":"MOSSY-BLBBQ","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/BourbonBarrelFoodsMossyBottomlandBBQRubSeasoningBottleshot.png?v=1783696404"},{"product_id":"canyon-crust-beef-seasoning","title":"Canyon Crust Beef BBQ Rub | Salt, Garlic \u0026 Chiles","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003csection\u003e\u003ch2\u003eCanyon Crust Beef BBQ Rub | Salt, Garlic \u0026amp; Chiles: Flavor and Product Details\u003c\/h2\u003e\n\u003cp\u003eA coarse seasoning designed to make a flavorful surface crust on brisket, steaks, burgers, tri-tip and roasted beef. Manufacturer flavor notes emphasize salt, pepper, garlic and dried chiles. A retail product photograph displays a made-in-USA claim for this specific seasoning.\u003c\/p\u003e\r\n\u003ch4 data-start=\"2075\" data-end=\"2103\"\u003e🥩 Beef’s Best Friend\u003c\/h4\u003e\r\n\u003cp data-start=\"2104\" data-end=\"2319\"\u003eCanyon Crust is your go-to BBQ rub for beef—whether you're smoking brisket or grilling steaks. With a punchy mix of salt, pepper, garlic, and a hit of chiles, it builds bark and brings out the meat's natural flavor.\u003c\/p\u003e\r\n\u003cp data-start=\"2321\" data-end=\"2375\"\u003ePerfect for steak, burgers, brisket, tri-tips, roasts, and more.\u003c\/p\u003e\r\n\u003cp data-start=\"2377\" data-end=\"2489\"\u003e🔥 Built for beef\u003cbr data-start=\"2394\" data-end=\"2397\"\u003e🔥 Salt, pepper, garlic, and chiles\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e🔥 Creates that craveable crust\u003cbr data-start=\"2466\" data-end=\"2469\"\u003e🔥 No fillers or MSG\u003cbr\u003e🔥 Sugar-free\u003c\/p\u003e\r\n\u003cp data-start=\"2377\" data-end=\"2489\"\u003eCrust it hard. Taste the desert difference.\u003c\/p\u003e\r\n\n\u003csection id=\"ba-seo-product-guide\"\u003e\u003ch2\u003eCanyon Crust Beef Seasoning: Product Guide\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eServing and recipe ideas:\u003c\/strong\u003e Explore this seasoning in small amounts on dishes that match its ingredient list and flavor profile. A measured pinch can be a useful starting point for vegetables, potatoes, grilled foods or other prepared recipes. If a mix contains salt or chilies, adjust the quantity gradually to suit your taste rather than treating every blend as interchangeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoosing and storing this product:\u003c\/strong\u003e Check the size of the jar, pouch or shaker and consult the ingredients for salt, allergens or flavor components that matter to you. Keep dry seasonings stored according to the label, with the container closed and protected from unnecessary humidity. Use clean, dry spoons to prevent moisture from reaching the remaining product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBefore you buy:\u003c\/strong\u003e Check the selected size or flavor, ingredient and allergen information, and the shipping terms shown with this specific listing. Manufacturer labels provide the most reliable guidance on nutrition and proper storage. If you are purchasing for a household with dietary needs, compare the actual product facts with those needs before checkout. The original product information on this page remains available above.\u003c\/p\u003e\u003c\/section\u003e\n\u003csection id=\"ba-seo-resources\"\u003e\u003ch2\u003eMore Food \u0026amp; Pantry Choices\u003c\/h2\u003e\n\u003cp\u003eBrowse related \u003ca href=\"\/collections\/seasonings-spices\"\u003eSeasonings \u0026amp; Spices\u003c\/a\u003e and our \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e for more specialty food and pantry products.\u003c\/p\u003e\u003c\/section\u003e\n\u003cp\u003eFor shoppers comparing American specialty-food choices, this listing brings together the maker's product details and practical selection guidance in one place. Choose this exact product by its distinctive blend rather than assuming that all barbecue sauces, dry seasonings or jerky have the same recipe. Its current ingredient statement and label remain the authoritative source for allergen warnings and preparation information.\u003c\/p\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/collections\/food-beverage-1\"\u003eSeasonings \u0026amp; Spices\u003c\/a\u003e selection and more \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e favorites at buyamerican.mom. Compare flavors, sizes and suggested uses before selecting a food for everyday cooking, travel or a gift.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003csection\u003e\u003ch2\u003eHow to Use and Enjoy This Product\u003c\/h2\u003e\n\u003cp\u003eCoat the exterior of beef evenly before grilling, roasting or smoking. For a larger cut, follow your cooking method's appropriate seasoning and resting steps. On a burger or steak, a lighter application makes it easier to assess the garlic, salt and chile balance. You can also taste a prepared portion before adding another savory sauce so the seasoning remains distinct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatch the flavor to your recipe:\u003c\/strong\u003e Begin with the foods recommended by the maker, then consider how the stated salt, chile, garlic, smoke or sweet components interact with other ingredients. With hot peppers in particular, smaller initial amounts make it easier to control the finished dish's intensity. When offering food to guests, keep the original packaging nearby so ingredient and allergen details can be checked before tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose the right size:\u003c\/strong\u003e Check the exact available product and variant before buying. Container sizes can differ even across the same brand's flavor lineup, and a package photo should not be treated as proof of an unlisted weight. Confirm how many people you plan to serve and select a quantity that suits the event or cooking frequency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing and storage:\u003c\/strong\u003e Keep dry seasonings closed and protected according to the label, and handle sauces or meat snacks according to their manufacturer-provided directions. Use clean utensils during group service. Different formulas may call for different refrigerated storage after opening, so avoid copying directions from an unrelated product.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003csection\u003e\u003ch2\u003eIngredients, Origin and Ordering Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Canyon Crust Beef BBQ Rub | Salt, Garlic \u0026amp; Chiles. \u003cstrong\u003eFood taxonomy:\u003c\/strong\u003e Seasonings \u0026amp; Spices \/ Seasoning Blends. \u003cstrong\u003eOrigin status:\u003c\/strong\u003e U.S.-made status supported by this seasoning's product-label imagery. Precise manufacturing state not established.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient information:\u003c\/strong\u003e Check the product's physical packaging for the most recent ingredient list, dietary claims, allergen or cross-contact disclosures, and nutrition details. Exact unlisted amounts, manufacturing locations and certifications have not been inferred. If a product is in draft, it cannot be purchased until the manufacturing-origin review is resolved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood safety and policies:\u003c\/strong\u003e Follow the product-specific storage and handling directions. The \u003ca href=\"https:\/\/www.foodsafety.gov\/keep-food-safe\/foodkeeper-app\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodKeeper food storage reference\u003c\/a\u003e offers general guidance. Check \u003ca href=\"\/policies\/refund-policy\"\u003ebuyamerican.mom's refund policy\u003c\/a\u003e for food-related return exceptions or shipping problems. Available shipping options and prices appear at checkout.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Chiles and Smoke","offers":[{"title":"Default Title","offer_id":55729632477476,"sku":"canyon-crust","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/d8f7a815-Canyon-Crust_FRONT_1200x1500_BEST.jpg?v=1783832902"},{"product_id":"bonfire-sweet-heat-spicy-bbq-rub-8-4-oz","title":"Bonfire Sweet Heat Spicy BBQ Dry Rub","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eBonfire Sweet Heat Spicy BBQ Dry Rub\u003c\/h2\u003e\n\u003cp\u003eBonfire Sweet Heat is a dry barbecue rub with a spicy opening and a sweet finish. The supplier recommends it for wings as well as pork, beef, grilled fish and vegetables. Choose it when you want a more assertive seasoning profile, or use it as a second flavor layer over a simpler all-purpose rub.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eFor wings, coat the surface evenly and cook using a method appropriate to the size and cut of the poultry. Try a small batch first so you can judge the balance of spice and sweetness before seasoning a larger tray. On vegetables or fish, begin with a lighter coating and adjust the next batch to your taste. The maker also includes this blend in its ribs and seafood kits. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e One shaker bottle of dry seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e Spicy and Sweet.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBonfire Sweet Heat Spicy BBQ Rub\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished product.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eBonfire Sweet Heat Spicy BBQ Dry Rub: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eBonfire Sweet Heat Spicy BBQ Dry Rub: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729635918116,"sku":"sku-51633190240566","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/redseason-3_c55520aa-e0fe-4735-9634-00a635096de0.jpg?v=1783833111"},{"product_id":"all-purpose-garden-barn-and-river-rub-8-4-oz","title":"Garden, Barn \u0026 River All-Purpose Garlic \u0026 Herb Rub","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eGarden, Barn \u0026amp; River All-Purpose Garlic \u0026amp; Herb Rub\u003c\/h2\u003e\n\u003cp\u003eGarden, Barn \u0026amp; River is an all-purpose rub built around salt, pepper, garlic and dried herbs. The supplier recommends it as a base layer beneath other barbecue rubs or as a standalone seasoning for pork, beef, chicken, fish and vegetables. Its broad list of suggested uses makes it a practical starting point for a grilling cupboard.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eUse a light, even coating on the food’s surface, then decide whether the dish needs another rub or a finishing sauce. When layering seasonings, account for the salt in each blend before adding more. Try the rub on a small portion of vegetables alongside your main dish to compare the same seasoning across different foods. Keep notes on the amount used so you can repeat the result. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e One shaker bottle of dry seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e Salt, Pepper, Garlic and Dried Herbs.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eGarden, Barn \u0026amp; River All-Purpose Rub\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished product.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eGarden, Barn \u0026amp; River All-Purpose Garlic \u0026amp; Herb Rub: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eGarden, Barn \u0026amp; River All-Purpose Garlic \u0026amp; Herb Rub: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729635950884,"sku":"sku-51633190568246","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/greenseasoning-2.jpg?v=1783833111"},{"product_id":"classic-campfire-classic-bbq-rub-8-4-oz","title":"Classic Campfire BBQ Dry Rub – Bold \u0026 Smoky","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eClassic Campfire BBQ Dry Rub – Bold \u0026amp; Smoky\u003c\/h2\u003e\n\u003cp\u003eClassic Campfire is the brand’s original-style barbecue rub, described by the supplier as bold with a smoky note. The maker recommends it for pork and chicken as well as beef, grilled fish, fried potatoes and other vegetables. It is a useful choice when you want a familiar barbecue profile across several parts of the meal.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eTry the rub on pork or chicken for a classic barbecue plate, or season potatoes and vegetables to echo the flavor of the main dish. Apply an even coating and cook with your chosen grill, smoker or kitchen method. For a side-by-side comparison, season separate small portions with Classic Campfire and Bonfire Sweet Heat so you can judge their flavor differences without mixing them together. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e One shaker bottle of dry seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e Classic Barbecue with a Smoky Note.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eClassic Campfire BBQ Rub\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished product.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eClassic Campfire BBQ Dry Rub – Bold \u0026amp; Smoky: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eClassic Campfire BBQ Dry Rub – Bold \u0026amp; Smoky: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729635983652,"sku":"sku-51633190502710","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/orangeseason-2_14dc765a-745a-46c7-bf96-ac5cf6adfd3e.jpg?v=1783833111"},{"product_id":"the-black-label-steak-and-chop-rub-8-4-oz","title":"Black Label Steak \u0026 Chop Rub – Herbs \u0026 Spices","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eBlack Label Steak \u0026amp; Chop Rub – Herbs \u0026amp; Spices\u003c\/h2\u003e\n\u003cp\u003eBlack Label Steak \u0026amp; Chop Rub is a herb-and-spice blend with a classic steak-seasoning profile. The supplier recommends it for steaks and chops and also suggests fish and vegetables. Choose it when planning a meal around grilled beef or pork, or compare its savory flavor with a classic barbecue rub.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eApply a measured, even coating to the surface and cook using a method appropriate to the cut. Start lightly when the food has already been salted or another seasoning is involved. Try the rub on vegetables beside the main dish to compare its flavor across the plate. Use clean hands or a separate utensil for the shaker and keep it away from raw-meat juices. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e One shaker bottle of dry seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e Classic Steak-Style Herbs and Spices.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eBlack Label Steak \u0026amp; Chop Rub\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished product.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eBlack Label Steak \u0026amp; Chop Rub – Herbs \u0026amp; Spices: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eBlack Label Steak \u0026amp; Chop Rub – Herbs \u0026amp; Spices: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729636245796,"sku":"sku-51633189847350","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/seasoningblack-2.jpg?v=1783833117"},{"product_id":"full-boar-bbqs-whole-dang-rub-lineup","title":"BBQ Dry Rub Variety Pack – 5 Seasoning Blends","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eBBQ Dry Rub Variety Pack – 5 Seasoning Blends\u003c\/h2\u003e\n\u003cp\u003eThe Whole Dang Rub Lineup includes one each of the brand’s five rubs and seasonings: Garden, Barn \u0026amp; River, Classic Campfire, Bonfire Sweet Heat, Black Label and Bourbon Street Cajun. It offers a broad selection for a cook who wants to compare all-purpose, classic barbecue, spicy-sweet, steak and Cajun profiles.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eKeep each blend separate at first and season small portions so you can compare results. Record which one you prefer on pork, chicken, beef, fish or vegetables, using the maker’s suggested food pairings as a starting point. Once you have a favorite, try a base layer of the all-purpose blend with one additional rub. Account for salt across every seasoning used in the same dish. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e 5 bottles: one of each component listed below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e All-Purpose, Classic, Spicy, Steak and Cajun.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarden, Barn \u0026amp; River All-Purpose Rub\u003c\/li\u003e\n\u003cli\u003eClassic Campfire BBQ Rub\u003c\/li\u003e\n\u003cli\u003eBonfire Sweet Heat Spicy BBQ Rub\u003c\/li\u003e\n\u003cli\u003eBlack Label Steak \u0026amp; Chop Rub\u003c\/li\u003e\n\u003cli\u003eBourbon Street Cajun Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished products in this set.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eBBQ Dry Rub Variety Pack – 5 Seasoning Blends: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eBBQ Dry Rub Variety Pack – 5 Seasoning Blends: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729636442404,"sku":"sku-51633189650742","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/Wholedangrublineup_Front.jpg?v=1783833117"},{"product_id":"full-boar-bbqs-the-original-3","title":"BBQ Dry Rub Trio – All-Purpose, Classic \u0026 Spicy","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eBBQ Dry Rub Trio – All-Purpose, Classic \u0026amp; Spicy\u003c\/h2\u003e\n\u003cp\u003eThe Original 3 brings together Garden, Barn \u0026amp; River All-Purpose Rub, Classic Campfire BBQ Rub and Bonfire Sweet Heat Rub. It gives you the brand’s three original seasoning directions in one set: a salt-pepper-garlic and herb base, a classic barbecue profile and a spicy-sweet option.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eStart by trying each rub on a separate portion of food to learn its flavor. You can then compare the all-purpose blend on vegetables, the classic blend on pork or chicken, and the spicy-sweet blend on wings or grilled fish. When layering two blends, use measured amounts and account for their combined salt. Keep notes so the combination is easy to repeat for the next cookout. For dry rubs, use a light, even layer rather than measuring by eye from a large shaker opening. Let your recipe and the food’s surface area guide the amount. If you add a second blend, consider the seasoning already present before adding more. Keep one note for the rub, one for the food and one for the cooking method so you can make a useful comparison on the next batch.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/dry-rubs\"\u003eBBQ dry rubs and seasoning blends\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eBuyAmerican guide to seasoning blends, rubs and finishing salts\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e 3 bottles: one of each component listed below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e All-Purpose, Classic Barbecue and Spicy Sweet Heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarden, Barn \u0026amp; River All-Purpose Rub\u003c\/li\u003e\n\u003cli\u003eClassic Campfire BBQ Rub\u003c\/li\u003e\n\u003cli\u003eBonfire Sweet Heat Spicy BBQ Rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished products in this set.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eBBQ Dry Rub Trio – All-Purpose, Classic \u0026amp; Spicy: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eBBQ Dry Rub Trio – All-Purpose, Classic \u0026amp; Spicy: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729636376868,"sku":"sku-51633189945654","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/original3.jpg?v=1783833117"},{"product_id":"the-whole-cupboard","title":"BBQ Rub \u0026 Sauce Set – 5 Rubs and 3 Sauces","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFull Boar BBQ grew from a 2013 competition team in Ferdinand, Indiana, into a sauces-and-seasonings business launched by Jacob Lubbers in Knoxville, Tennessee, in July 2020. Lubbers and his friends entered the Heimatfest competition to help keep a hometown barbecue tradition alive. Their recipes draw on that competition experience and a desire to help backyard cooks share good food, build confidence and carry the tradition forward.\u003c\/p\u003e\n\u003ch2\u003eBBQ Rub \u0026amp; Sauce Set – 5 Rubs and 3 Sauces\u003c\/h2\u003e\n\u003cp\u003eThe Whole Cupboard combines the brand’s five rubs and seasonings with its three barbecue sauces. It is the broadest selection in this lineup, bringing eight flavor components together for grilling, smoking and everyday cooking. Choose it when you want to compare the complete range or select a varied food gift for a barbecue enthusiast.\u003c\/p\u003e\n\u003ch3\u003eCooking and Serving Ideas\u003c\/h3\u003e\n\u003cp\u003eTry one rub and one sauce at a time before developing layered combinations. Separate tasting portions make it easier to identify a favorite for pork, chicken, beef, fish or vegetables. Keep the dry blends and sauces in their original containers with their labels, and note which combinations you enjoy. The set contains the eight named bottles; food and cooking equipment shown in photographs are serving and presentation ideas. Keep the rubs and sauce as separate steps when you first try the combination. The supplier’s sequence is a starting point for flavor, while the cooking method still needs to suit the cut and size of the food. Measuring each layer makes it easier to repeat the result or change a single part of the seasoning plan next time.\u003c\/p\u003e\n\u003cp\u003eCompare the flavor profile with other \u003ca href=\"\/collections\/food-gifts\"\u003efood gift sets and assortments\u003c\/a\u003e, or use the \u003ca href=\"\/blogs\/made-in-the-usa\/bbq-sauce-vs-marinade-vs-dry-rub\"\u003eBuyAmerican guide to barbecue sauce, marinades and dry rubs\u003c\/a\u003e to plan a seasoning combination. Choose around the foods you cook most often and the level of variety you want in your kitchen.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eIncluded Products and Flavor Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePackage format:\u003c\/strong\u003e 8 bottles: one of each component listed below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e Five Rubs and Three Barbecue Sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarden, Barn \u0026amp; River All-Purpose Rub\u003c\/li\u003e\n\u003cli\u003eClassic Campfire BBQ Rub\u003c\/li\u003e\n\u003cli\u003eBonfire Sweet Heat Spicy BBQ Rub\u003c\/li\u003e\n\u003cli\u003eBlack Label Steak \u0026amp; Chop Rub\u003c\/li\u003e\n\u003cli\u003eBourbon Street Cajun Seasoning\u003c\/li\u003e\n\u003cli\u003eClassic Campfire BBQ Sauce\u003c\/li\u003e\n\u003cli\u003e17th \u0026amp; Vine Kansas City BBQ Sauce\u003c\/li\u003e\n\u003cli\u003eBonfire Sweet Heat Spicy BBQ Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep the original labels with every bottle when sharing or gifting. Cooking photographs illustrate possible meals and presentation; use the listed bottle contents to plan your purchase. Each blend and sauce has its own ingredient statement and handling directions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information, Handling and Policies\u003c\/h2\u003e\n\u003ch3\u003eIngredients, Storage and Cooking\u003c\/h3\u003e\n\u003cp\u003eRead the current bottle label for ingredients, allergens, serving information, storage directions and the best-before date. A flavor name does not establish an allergen-free or special-diet claim. For a multi-bottle set, check every component individually because the recipes can differ. Follow the handling instructions on each container after opening and keep clean utensils and raw-food preparation tools separate.\u003c\/p\u003e\n\u003cp\u003eSeasoning changes flavor; safe cooking still depends on the food and preparation method. Use a food thermometer when cooking meat, poultry or seafood, and consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov minimum cooking temperature chart\u003c\/a\u003e for the relevant food. That reference provides cooking guidance; the actual product label supplies this item’s ingredient and storage information.\u003c\/p\u003e\n\u003ch3\u003eCountry of Manufacture\u003c\/h3\u003e\n\u003cp\u003eThe manufacturing country for this product has not been verified. Supplier production-country confirmation is required for the finished products in this set.\u003c\/p\u003e\n\u003ch3\u003eShipping for This Product\u003c\/h3\u003e\n\u003cp\u003eBBQ Rub \u0026amp; Sauce Set – 5 Rubs and 3 Sauces: the supplier’s published shipping schedule says purchased items are sent out twice a week, on Wednesday and Sunday. Factor those dispatch days into your order planning. The supplier identifies transit estimates as USPS estimates and says carrier timing is outside its control. Review the delivery service and shipping charge shown for your address before completing checkout. Dispatch timing and carrier transit are separate parts of the delivery timeline.\u003c\/p\u003e\n\u003ch3\u003eReturns, Damage and Incorrect Items\u003c\/h3\u003e\n\u003cp\u003eBBQ Rub \u0026amp; Sauce Set – 5 Rubs and 3 Sauces: the supplier publishes a no-returns policy for its products, including food. Inspect the delivery as soon as it arrives and report a damaged, defective or incorrect item immediately so the issue can be evaluated. Contact BuyAmerican with your order number, a description of the problem and photographs of the item and packaging. Keep the packaging while a claim is reviewed and wait for instructions before sending anything back. A refund or replacement is subject to evaluation, rather than an automatic guarantee. Review the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund and return policy\u003c\/a\u003e, including its food-product exceptions and contact instructions.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fullboarbbqproducts","offers":[{"title":"Default Title","offer_id":55729636540708,"sku":"sku-51633187062070","price":63.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/wholecupboard.jpg?v=1783833118"},{"product_id":"pitmasters-smokeshow-smoky-sweet-bbq-rub","title":"Pitmasters Smokeshow Sweet \u0026 Smoky BBQ Rub | 5.3 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eShawn Jenks founded Jinx’em Scents in April 2015, and runs the Cedar Rapids, Iowa, business with his business partner and co-owner, Dawn Jenks. Their shared interest in hunting and the outdoors shaped a company focused on practical products for time in the field. The company emphasizes research, product development and field testing, and expanded its mineral and food plot seed range by acquiring Invite X-tream at the end of 2021.\u003c\/p\u003e\u003ch2\u003ePitmasters Smokeshow Sweet \u0026amp; Smoky BBQ Rub | 5.3 oz\u003c\/h2\u003e\u003cp\u003ePitmasters Smokeshow is a sweet, smoky BBQ rub in a 5.3 oz shaker. Brown sugar, paprika, onion, garlic and mesquite smoke flavor give the published blend its barbecue direction. It can be used on pork, poultry, brisket or other foods suited to the recipe you are preparing.\u003c\/p\u003e\u003ch3\u003ePreparation \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eSprinkle or measure a small amount onto the food according to the current label and your recipe, then distribute it evenly. Dry rubs and seasoned salts differ in salt and sugar content, so the same spoonful can season different recipes differently. Judge the cooked result before increasing the amount in a future batch. When using a blend in a marinade, keep the raw-food mixture separate and follow appropriate cooking directions.\u003c\/p\u003e\u003cp\u003eReview the ingredient declaration for the exact package before cooking for guests or sharing a gift. Flavor descriptions and serving photographs do not replace the label, and a photograph may include meat, vegetables or equipment that is not supplied. For a first use, prepare a small portion using the product’s instructions so you can judge the flavor and salt level before seasoning an entire meal. Use clean, dry utensils and keep ingredients for uncooked meat separate from food that is ready to eat.\u003c\/p\u003e\u003cp\u003eExplore \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and dry rubs\u003c\/a\u003e or browse \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e to compare flavor and package formats.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct Details \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003eNet weight: 5.3 oz\u003c\/p\u003e\u003cp\u003eFormat: Dry seasoning in a shaker jar\u003c\/p\u003e\u003cp\u003eIngredients: Brown sugar, salt, spices (including paprika), sea salt, fructose, dehydrated onion, natural spice extractives (including paprika), mesquite smoke flavor (containing maltodextrin) and garlic powder.\u003c\/p\u003e\u003ch3\u003eLabel \u0026amp; allergen information\u003c\/h3\u003e\u003cp\u003eRead the current complete ingredient and allergen label before serving. “No gluten added” is not the same as a verified gluten-free claim; some inspected Harvest Blends labels identify a facility that processes gluten. No allergen-free certification is asserted.\u003c\/p\u003e\u003cp\u003eFor general preparation or label guidance, see \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guidance on food allergen labels\u003c\/a\u003e. This resource provides general guidance; it does not verify this product’s recipe or cure instructions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Care, Shipping \u0026amp; Returns\u003c\/h2\u003e\u003cp\u003eCountry of origin: United States, as explicitly stated on the product label.\u003c\/p\u003e\u003cp\u003eThe product-specific label image explicitly states Made in USA or Proudly Made in the USA. This is evidence of the supplier’s finished-product origin claim; it does not verify every ingredient, seed, animal-derived material or component as U.S.-sourced. The manufacturing state and supply-chain content were not independently established.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; handling\u003c\/h3\u003e\u003cp\u003eStore unopened dry seasonings, coffee and preparation mixes in the conditions stated on the current package, keeping them dry and away from excess heat. Close the package after use and keep the lot and best-by information available. Sauce handling after opening must follow its bottle label. Prepared foods made with these ingredients have their own refrigeration and cooking requirements; the dry mix’s storage conditions do not apply to raw meat or finished dishes.\u003c\/p\u003e\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eThe supplier’s direct-store policy lists 1–2 business days for processing after payment verification, followed by an estimated 3–7 business days for domestic delivery by USPS or UPS. Charges depend on destination and weight and appear at checkout. These retail timings and any destination restrictions require confirmation for a BuyAmerican order. No free-shipping or temperature-controlled arrival promise is made.\u003c\/p\u003e\u003ch3\u003eReturns \u0026amp; order problems\u003c\/h3\u003e\u003cp\u003eThis is a Jinx’em Harvest Blends food product. The supplier expressly excludes ALL Harvest Blends products and food\/perishables from ordinary returns. The general seven-day return window does not override this exclusion. Report damaged, defective or incorrect goods immediately for review; no numerical claims deadline or guaranteed remedy was verified. Confirm the BuyAmerican\/Collective claims procedure before activation.\u003c\/p\u003e\u003cp\u003eReview BuyAmerican’s \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping terms\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003ereturn policy\u003c\/a\u003e for your order. Contact BuyAmerican promptly about damaged, defective or incorrect goods and retain the packaging and proof of purchase.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Jinx'em Scents","offers":[{"title":"Default Title","offer_id":55729637884196,"sku":"617285851304","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/PitmastersSmokey_SweetBBQRub_35a8f895-9849-4f3e-be33-755e4910ca2d.webp?v=1783833898"},{"product_id":"wildfire-sweet-bold-spicy-rub","title":"Wildfire Sweet \u0026 Spicy BBQ Rub | 6 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eShawn Jenks founded Jinx’em Scents in April 2015, and runs the Cedar Rapids, Iowa, business with his business partner and co-owner, Dawn Jenks. Their shared interest in hunting and the outdoors shaped a company focused on practical products for time in the field. The company emphasizes research, product development and field testing, and expanded its mineral and food plot seed range by acquiring Invite X-tream at the end of 2021.\u003c\/p\u003e\u003ch2\u003eWildfire Sweet \u0026amp; Spicy BBQ Rub | 6 oz\u003c\/h2\u003e\u003cp\u003eWildfire combines brown sugar, garlic, onion, mustard seed, turmeric and paprika in a sweet-and-spicy dry rub. The 6 oz shaker is intended for smoking and grilling recipes. Use the blend according to the dish and your taste, rather than assuming a quantified heat level that is not supplied.\u003c\/p\u003e\u003ch3\u003ePreparation \u0026amp; serving\u003c\/h3\u003e\u003cp\u003eSprinkle or measure a small amount onto the food according to the current label and your recipe, then distribute it evenly. Dry rubs and seasoned salts differ in salt and sugar content, so the same spoonful can season different recipes differently. Judge the cooked result before increasing the amount in a future batch. When using a blend in a marinade, keep the raw-food mixture separate and follow appropriate cooking directions.\u003c\/p\u003e\u003cp\u003eReview the ingredient declaration for the exact package before cooking for guests or sharing a gift. Flavor descriptions and serving photographs do not replace the label, and a photograph may include meat, vegetables or equipment that is not supplied. For a first use, prepare a small portion using the product’s instructions so you can judge the flavor and salt level before seasoning an entire meal. Use clean, dry utensils and keep ingredients for uncooked meat separate from food that is ready to eat.\u003c\/p\u003e\u003cp\u003eExplore \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and dry rubs\u003c\/a\u003e or browse \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry\u003c\/a\u003e to compare flavor and package formats.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct Details \u0026amp; Ingredients\u003c\/h2\u003e\u003cp\u003eNet weight: 6 oz\u003c\/p\u003e\u003cp\u003eFormat: Dry seasoning in a shaker jar\u003c\/p\u003e\u003cp\u003eIngredients: Brown sugar, salt, dehydrated onion and garlic, spices (including paprika, mustard seed and turmeric), dextrose, natural spice extractive of paprika.\u003c\/p\u003e\u003ch3\u003eLabel \u0026amp; allergen information\u003c\/h3\u003e\u003cp\u003eDeclared or listed ingredients include Mustard. Read the current complete ingredient and allergen label before serving. “No gluten added” is not the same as a verified gluten-free claim; some inspected Harvest Blends labels identify a facility that processes gluten. No allergen-free certification is asserted.\u003c\/p\u003e\u003cp\u003eFor general preparation or label guidance, see \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guidance on food allergen labels\u003c\/a\u003e. This resource provides general guidance; it does not verify this product’s recipe or cure instructions.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eOrigin, Care, Shipping \u0026amp; Returns\u003c\/h2\u003e\u003cp\u003eCountry of origin: United States, as explicitly stated on the product label.\u003c\/p\u003e\u003cp\u003eThe product-specific label image explicitly states Made in USA or Proudly Made in the USA. This is evidence of the supplier’s finished-product origin claim; it does not verify every ingredient, seed, animal-derived material or component as U.S.-sourced. The manufacturing state and supply-chain content were not independently established.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; handling\u003c\/h3\u003e\u003cp\u003eStore unopened dry seasonings, coffee and preparation mixes in the conditions stated on the current package, keeping them dry and away from excess heat. Close the package after use and keep the lot and best-by information available. Sauce handling after opening must follow its bottle label. Prepared foods made with these ingredients have their own refrigeration and cooking requirements; the dry mix’s storage conditions do not apply to raw meat or finished dishes.\u003c\/p\u003e\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eThe supplier’s direct-store policy lists 1–2 business days for processing after payment verification, followed by an estimated 3–7 business days for domestic delivery by USPS or UPS. Charges depend on destination and weight and appear at checkout. These retail timings and any destination restrictions require confirmation for a BuyAmerican order. No free-shipping or temperature-controlled arrival promise is made.\u003c\/p\u003e\u003ch3\u003eReturns \u0026amp; order problems\u003c\/h3\u003e\u003cp\u003eThis is a Jinx’em Harvest Blends food product. The supplier expressly excludes ALL Harvest Blends products and food\/perishables from ordinary returns. The general seven-day return window does not override this exclusion. Report damaged, defective or incorrect goods immediately for review; no numerical claims deadline or guaranteed remedy was verified. Confirm the BuyAmerican\/Collective claims procedure before activation.\u003c\/p\u003e\u003cp\u003eReview BuyAmerican’s \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping terms\u003c\/a\u003e and \u003ca href=\"\/policies\/refund-policy\"\u003ereturn policy\u003c\/a\u003e for your order. Contact BuyAmerican promptly about damaged, defective or incorrect goods and retain the packaging and proof of purchase.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Jinx'em Scents","offers":[{"title":"Default Title","offer_id":55729638539556,"sku":"617285851311","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/Wildfire-SweetBoldSpicyRub.webp?v=1783833903"},{"product_id":"double-dun-ranch-bbq-texas-mesquite-rub","title":"Texas Mesquite BBQ Rub \u0026 Seasoning, 13 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Mesquite BBQ Rub \u0026amp; Seasoning, 13 oz\u003c\/strong\u003e offers a sweet and savory spice blend with natural smoke flavor for mesquite-style barbecue. Use it for brisket, pork ribs, chicken, or grilled vegetables. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for brisket, pork ribs, chicken, or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 13 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSugar, salt, brown sugar, paprika, garlic, onion, black pepper, natural smoke flavor, spices, silica\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for brisket, pork ribs, chicken, or grilled vegetables. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729643946276,"sku":"860010456200","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-texas-mesquite-rub-barbecue-award-winning_1.jpg?v=1783834708"},{"product_id":"double-dun-ranch-bbq-spg-all-purpose-rub","title":"SPG All-Purpose BBQ Rub, 14.5 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eSPG All-Purpose BBQ Rub, 14.5 oz\u003c\/strong\u003e offers salt, black pepper, and garlic balanced with sugar and onion. Use it for beef, poultry, pork, eggs, vegetables, or a finishing sprinkle on snacks. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for beef, poultry, pork, eggs, vegetables, or a finishing sprinkle on snacks.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 14.5 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSalt, black pepper, garlic, sugar, onion, silica\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for beef, poultry, pork, eggs, vegetables, or a finishing sprinkle on snacks. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729643979044,"sku":"860010456217","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-all-purpose-rub-barbecue-ingredients.jpg?v=1783834708"},{"product_id":"double-dun-ranch-bbq-beef-rub","title":"Texas Beef BBQ Rub for Brisket \u0026 Steaks, 12 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Beef BBQ Rub for Brisket \u0026amp; Steaks, 12 oz\u003c\/strong\u003e offers a savory blend of salt, black pepper, paprika, garlic, onion, and chili pepper. Use it for brisket, beef ribs, steaks, burgers, or beef roasts. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for brisket, beef ribs, steaks, burgers, or beef roasts.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 12 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSalt, black pepper, paprika, garlic, onion, chili pepper, spices, and silica.\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for brisket, beef ribs, steaks, burgers, or beef roasts. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729644142884,"sku":"860010456255","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-beef-rub-barbecue-ingredients.jpg?v=1783834785"},{"product_id":"double-dun-ranch-bbq-turkey-rub","title":"Sweet \u0026 Savory Turkey BBQ Rub, 13 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eSweet \u0026amp; Savory Turkey BBQ Rub, 13 oz\u003c\/strong\u003e offers salt, layered sugars, chili pepper, garlic, onion, and spices for poultry. Use it for whole turkey, turkey breast, chicken, or other poultry dishes. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for whole turkey, turkey breast, chicken, or other poultry dishes.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 13 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSalt, sugar, turbinado sugar, brown sugar, chili pepper, garlic, black pepper, onion, spices, silica\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for whole turkey, turkey breast, chicken, or other poultry dishes. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729644339492,"sku":"860010742426","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-turkey-rub-barbecue-award-winning.jpg?v=1783834784"},{"product_id":"double-dun-ranch-bbq-chicken-rub","title":"Sweet \u0026 Savory Chicken BBQ Rub, 13 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eSweet \u0026amp; Savory Chicken BBQ Rub, 13 oz\u003c\/strong\u003e offers a sweet and savory poultry blend with salt, layered sugars, garlic, and chili pepper. Use it for chicken thighs, wings, whole birds, turkey, or pork. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for chicken thighs, wings, whole birds, turkey, or pork.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 13 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSalt, sugar, turbinado sugar, brown sugar, chili pepper, garlic, black pepper, onion, spices, silica\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for chicken thighs, wings, whole birds, turkey, or pork. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729644306724,"sku":"860010456224","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-chicken-rub-barbecue-award-winning.jpg?v=1783834785"},{"product_id":"double-dun-ranch-bbq-hickory-rub","title":"Hickory-Style BBQ Rub \u0026 Seasoning, 13 oz","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eDDR BBQ Supply was founded in 2017 and is based in Garfield, Arkansas. Founder Brian Gunterman and co-owner Jenny grew the family business from a small metal fabrication operation into a barbecue supply company. Their approach draws on Brian’s decades of smoking and competition experience and Jenny’s restaurant background. The company selects products for quality, practical performance, and value, with the goal of helping backyard cooks and competition teams prepare better barbecue.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003e\u003cstrong\u003eHickory-Style BBQ Rub \u0026amp; Seasoning, 13 oz\u003c\/strong\u003e offers a hickory-style seasoning with layered sugars, cayenne, black pepper, garlic, onion, and cumin. Use it for pork ribs, chicken, beef, lamb, or hearty fish. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.\u003c\/p\u003e\u003cp\u003eThis listing identifies Double Dun Ranch BBQ as the product brand and DDR BBQ Supply as the supplying vendor. Match the named blend to the food you cook most often, and consider the complete recipe, salt level, and preferred serving style when planning your meal.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct brand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eDesigned for pork ribs, chicken, beef, lamb, or hearty fish.\u003c\/li\u003e\n\u003cli\u003eOne specifically named food product, rather than a mixed-flavor substitution.\u003c\/li\u003e\n\u003cli\u003eThe pictured rub label declares gluten free and no MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackage and product details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSupplier: DDR BBQ Supply.\u003c\/li\u003e\n\u003cli\u003eBrand: Double Dun Ranch BBQ.\u003c\/li\u003e\n\u003cli\u003eFormat: Dry seasoning.\u003c\/li\u003e\n\u003cli\u003eNet food weight: 13 oz.\u003c\/li\u003e\n\u003cli\u003ePackage count: 1.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:MATERIALS:START --\u003e\n\u003ch2\u003eIngredients and allergens\u003c\/h2\u003e\u003cp\u003eSalt, turbinado sugar, sugar, brown sugar, cayenne pepper, black pepper, garlic, onion, cumin, spices, silica\u003c\/p\u003e\u003cp\u003eCheck the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.\u003c\/p\u003e\n\u003c!-- BA:MATERIALS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003ePreparation and storage\u003c\/h2\u003e\u003cp\u003eStart with a light, even coating and adjust the amount to the cut, surface area, and desired flavor. Consider any salt already present in a brined or pre-seasoned food before adding more. When combining two rubs, use modest amounts first so you can evaluate the finished flavor. Sprinkle from a clean, dry spoon or a separate bowl when working around raw meat. Choose a cooking method suitable for your food, and use a food thermometer rather than the color of the seasoning to assess doneness. Sugar-containing blends need particular attention around direct flame; avoid letting a heavy coating scorch.\u003c\/p\u003e\u003cp\u003eKeep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:ORIGIN:START --\u003e\n\u003ch2\u003eCountry of origin\u003c\/h2\u003e\u003cp\u003eMade in Texas, United States. This statement concerns the finished food product; the growing or sourcing country of every individual ingredient has not been established.\u003c\/p\u003e\n\u003c!-- BA:ORIGIN:END --\u003e\n\u003c!-- BA:SHIPPING:START --\u003e\n\u003ch2\u003eShipping for this food item\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply’s published standard shipping policy lists Monday–Friday dispatch, typically within 24–36 hours, for standard orders. This is a processing estimate, not a delivery guarantee. Shipping charges depend on destination and order contents. Standard service is for the contiguous United States; Alaska, Hawaii, and international destinations require an advance custom quote. Review the shipping options shown for your BuyAmerican order before paying, and contact hello@buyamerican.mom before ordering for a specific event date.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING:END --\u003e\n\u003c!-- BA:RETURNS:START --\u003e\n\u003ch2\u003eReturns and delivery issues\u003c\/h2\u003e\u003cp\u003eDDR BBQ Supply lists food, rubs, sauces, and consumables as final sale and non-returnable for a change of mind. Its general 14-day merchandise return window does not override that food exclusion. For a damaged, defective, or incorrect delivery, contact hello@buyamerican.mom promptly with your order number and clear photos of the product, outer packaging, and shipping label. Keep the packaging while the issue is reviewed. A replacement or refund requires review and is not automatic. Do not send food back without instructions from BuyAmerican.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican refund policy\u003c\/a\u003e for marketplace terms.\u003c\/p\u003e\n\u003c!-- BA:RETURNS:END --\u003e\n\u003c!-- BA:FAQ:START --\u003e\n\u003ch2\u003eChoosing and serving\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow should I choose this product?\u003c\/strong\u003e Choose the named variety for pork ribs, chicken, beef, lamb, or hearty fish. For additional options, browse BuyAmerican’s \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere can I check food allergy information?\u003c\/strong\u003e Read the current package and compare all subingredients with your needs. The \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA’s food allergen label guidance\u003c\/a\u003e explains what to look for.\u003c\/p\u003e\n\u003c!-- BA:FAQ:END --\u003e","brand":"DDR BBQ Supply","offers":[{"title":"Default Title","offer_id":55729644536100,"sku":"860010456262","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/ddr-seasonings-best-hickory-rub-barbecue-award-winning.jpg?v=1783834801"},{"product_id":"kick-me-kajun-rub","title":"Cajun Seasoning \u0026 BBQ Rub, 5 oz - Kick Me Kajun","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFlavor Your Meat is an Indianapolis, Indiana seasoning and sauce business with roots in restaurant cooking and a later food truck. The company set out to bring bold flavor to everyday meals through rubs, seasonings and sauces. Its story emphasizes recipes developed through practical kitchen use and an interest in helping home cooks bring that approach to their own grills and tables.\u003c\/p\u003e\n\u003ch2\u003eCajun Seasoning \u0026amp; BBQ Rub, 5 oz - Kick Me Kajun: Flavor and Uses\u003c\/h2\u003e\u003cp\u003eKick Me Kajun is a Cajun seasoning and dry rub built for chicken wings, grilled chicken and fried-food toppings. The maker rates it 2 out of 5 for heat, giving it a place between the gentlest blends and the ghost-pepper options in the range. Paprika, garlic, oregano and pepper appear in the photographed ingredient list, with kosher salt, lemon pepper and sugar also included. The front package shows a 5 oz net weight. Choose it when you want a savory Cajun direction for a familiar meal without choosing the hottest product on the shelf.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor wings, season a small test portion first and cook before judging the final balance. For fries, sprinkle a little over the hot food and toss so the seasoning spreads evenly. The maker also suggests using this blend in a meat marinade; follow a suitable recipe for the liquid and seasoning proportions. These are separate uses, so the quantity that suits a bowl of fries may be different from the quantity needed for a larger cut of meat.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003ePairings and Kitchen Tips\u003c\/h2\u003e\u003cp\u003ePair with chicken wings, grilled chicken, seasoned fries or a Cajun-inspired dinner. For guests who enjoy different levels of heat, prepare a lightly seasoned portion separately and let each person add more to taste.\u003c\/p\u003e\u003cp\u003eFor best control, treat a seasoning as one part of the complete dish. Check whether your recipe already contains salt, stock, a prepared sauce or another seasoning blend before increasing the amount. Measure over a clean bowl rather than directly over a steaming pan; this keeps moisture out of the container and makes it easier to repeat a result you like. If preparing several portions, record which blend and amount you used. A small adjustment on the next batch is easier than correcting an entire meal that has become too salty or too spicy.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and BBQ rubs\u003c\/a\u003e and browse the \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e. For choosing between blends, read our \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eguide to spices, dry rubs and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003eDry seasoning blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eKick Me Kajun Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackage count\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet quantity\u003c\/th\u003e\n\u003ctd\u003e5 oz net weight shown on photographed front label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeat rating\u003c\/th\u003e\n\u003ctd\u003e2\/5; maker scale, not a Scoville measurement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eUnverified for this exact item; Indianapolis business location is not manufacturing proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eIngredients and label details\u003c\/h3\u003e\u003cp\u003ePaprika, kosher salt, lemon pepper, spice, black pepper, sugar, granulated garlic, onion powder, oregano.\u003c\/p\u003e\u003ch3\u003eAllergens and dietary needs\u003c\/h3\u003e\u003cp\u003eNo allergen-free claim is made. Check the current package and contact the supplier about any allergen that you must avoid.\u003c\/p\u003e\u003cp\u003eThe photographed label is a useful starting point, but the current package is the authority for ingredients, serving size, nutrition, allergens and storage directions. Ingredients can differ between flavors in the same range. Do not assume that a mild heat rating means low sodium, or that a spicy product is free of sugar. If you need to avoid a particular ingredient, review the complete current ingredient panel before purchasing. See the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA food allergy guidance\u003c\/a\u003e for general label-reading context.\u003c\/p\u003e\u003ch3\u003eStorage and handling\u003c\/h3\u003e\u003cp\u003eFollow the storage instructions printed on the current package, including any directions that apply after opening or after mixing. Keep packaging closed between uses and use clean utensils. A specific shelf life, best-by interval or refrigeration requirement for this exact product has not been independently verified here, so no numerical storage life is promised.\u003c\/p\u003e\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eFlavor Your Meat's shipping-policy page currently contains no substantive shipping terms. Processing time, carriers, transit estimates, service area and any free-shipping threshold are unconfirmed for this item. Delivery pricing and supplier fulfillment terms must be confirmed for a BuyAmerican order before sale; no delivery date or free-shipping promise is made.\u003c\/p\u003e\u003ch3\u003eReturns for this product\u003c\/h3\u003e\u003cp\u003eThe supplier's published food refund policy states that all sales are final because the products are perishable. It does not specify a separate damaged-item, incorrect-item or cancellation procedure. Those remedies and the policy's application to BuyAmerican orders still require confirmation. Review \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican return and refund policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Flavor Your Meat","offers":[{"title":"Default Title","offer_id":55729658069284,"sku":"KAJ","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/Kajun2.png?v=1783836282"},{"product_id":"the-rub-one-out-pack","title":"BBQ Rub Variety Pack - 3 Mild-to-Spicy Seasonings","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eFlavor Your Meat is an Indianapolis, Indiana seasoning and sauce business with roots in restaurant cooking and a later food truck. The company set out to bring bold flavor to everyday meals through rubs, seasonings and sauces. Its story emphasizes recipes developed through practical kitchen use and an interest in helping home cooks bring that approach to their own grills and tables.\u003c\/p\u003e\n\u003ch2\u003eBBQ Rub Variety Pack - 3 Mild-to-Spicy Seasonings: Flavor and Uses\u003c\/h2\u003e\u003cp\u003eThis three-bottle BBQ rub variety pack brings together Mild Seas-n-All, Spitfire Seas-n-All and Kick Me Kajun, as shown in the supplier pack images. It is the maker's Rub One Out Pack, arranged around different levels and styles of seasoning. Mild Seas-n-All is the gentler all-purpose option, Spitfire Seas-n-All adds ghost pepper, and Kick Me Kajun moves the flavor toward Cajun cooking. The maker rates those blends 1, 3 and 2 out of 5 respectively. Keeping the bottles separate makes the set useful for comparing flavors instead of committing every dish to the same rub.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChoose one bottle for the main dish and try another on a small side portion. For a useful comparison, divide a batch of chicken or potatoes into separate portions and season each one individually. Cook them consistently and taste the finished food before deciding which blend to use more generously. The Cajun option is also suggested for wings and fries, while the two Seas-n-All blends can work as general seasonings. Do not treat the assortment as one preblended recipe.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003ePairings and Kitchen Tips\u003c\/h2\u003e\u003cp\u003eBuild a grill-night tasting with separate mild, Cajun and spicy portions. This is a food seasoning set; the chicken, ribs and other serving examples pictured with it are preparation ideas. Check each individual bottle for its own ingredients and instructions.\u003c\/p\u003e\u003cp\u003eFor best control, treat a seasoning as one part of the complete dish. Check whether your recipe already contains salt, stock, a prepared sauce or another seasoning blend before increasing the amount. Measure over a clean bowl rather than directly over a steaming pan; this keeps moisture out of the container and makes it easier to repeat a result you like. If preparing several portions, record which blend and amount you used. A small adjustment on the next batch is easier than correcting an entire meal that has become too salty or too spicy.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and BBQ rubs\u003c\/a\u003e and browse the \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e. For choosing between blends, read our \u003ca href=\"\/blogs\/made-in-the-usa\/seasoning-blend-guide-spices-rubs-finishing-salts\"\u003eguide to spices, dry rubs and finishing salts\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003eDry seasoning assortment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIncluded\u003c\/th\u003e\n\u003ctd\u003eMild Seas-n-All, Spitfire Seas-n-All, Kick Me Kajun Rub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackage count\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet quantity\u003c\/th\u003e\n\u003ctd\u003e3 individual products; see each package for current net weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeat rating\u003c\/th\u003e\n\u003ctd\u003eVaries by blend; maker scale, not a Scoville measurement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eUnverified for this exact item; Indianapolis business location is not manufacturing proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eWhat is in the assortment?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild Seas-n-All:\u003c\/strong\u003e Mild Seas-n-All is an all-purpose seasoning that the maker originally developed as a barbecue rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpitfire Seas-n-All:\u003c\/strong\u003e Spitfire Seas-n-All is the spicy all-purpose counterpart to Mild Seas-n-All.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKick Me Kajun Rub:\u003c\/strong\u003e Kick Me Kajun is a Cajun seasoning and dry rub built for chicken wings, grilled chicken and fried-food toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach included flavor has its own ingredient formula. Review the individual package labels rather than treating a variety pack as one uniform product. Complete photographed component ingredient transcriptions are retained with this listing where available.\u003c\/p\u003e\u003ch3\u003eAllergens and dietary needs\u003c\/h3\u003e\u003cp\u003eNo allergen-free claim is made. Check the current package and contact the supplier about any allergen that you must avoid.\u003c\/p\u003e\u003cp\u003eThe photographed label is a useful starting point, but the current package is the authority for ingredients, serving size, nutrition, allergens and storage directions. Ingredients can differ between flavors in the same range. Do not assume that a mild heat rating means low sodium, or that a spicy product is free of sugar. If you need to avoid a particular ingredient, review the complete current ingredient panel before purchasing. See the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/food-allergies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA food allergy guidance\u003c\/a\u003e for general label-reading context.\u003c\/p\u003e\u003ch3\u003eStorage and handling\u003c\/h3\u003e\u003cp\u003eFollow the storage instructions printed on the current package, including any directions that apply after opening or after mixing. Keep packaging closed between uses and use clean utensils. A specific shelf life, best-by interval or refrigeration requirement for this exact product has not been independently verified here, so no numerical storage life is promised.\u003c\/p\u003e\u003ch3\u003eShipping for this product\u003c\/h3\u003e\u003cp\u003eFlavor Your Meat's shipping-policy page currently contains no substantive shipping terms. Processing time, carriers, transit estimates, service area and any free-shipping threshold are unconfirmed for this item. Delivery pricing and supplier fulfillment terms must be confirmed for a BuyAmerican order before sale; no delivery date or free-shipping promise is made.\u003c\/p\u003e\u003ch3\u003eReturns for this product\u003c\/h3\u003e\u003cp\u003eThe supplier's published food refund policy states that all sales are final because the products are perishable. It does not specify a separate damaged-item, incorrect-item or cancellation procedure. Those remedies and the policy's application to BuyAmerican orders still require confirmation. Review \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican return and refund policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Flavor Your Meat","offers":[{"title":"Default Title","offer_id":55729658167588,"sku":"sku-44255983927516","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/RubOneOut.png?v=1783836286"},{"product_id":"campfire-dust-bbq-rub","title":"Campfire dust bbq rub","description":"\u003cp\u003eSweet, smokey, savory. Good on pork, seafood, beef, chicken, turkey,  popcorn,  potatoes, veggies, fruits. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mosscrowe BBQ shop","offers":[{"title":"MCBBQ CFD 16","offer_id":56018786255140,"sku":"sku-46138365182022","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/rn-image_picker_lib_temp_28af3ce9-3b9b-45c2-9580-8cae6e793b7f.jpg?v=1783836326"},{"product_id":"hoots-black-gold-coffee-rub","title":"Black Gold Coffee BBQ Rub for Steak \u0026 Brisket","description":"\u003c!-- BA:VENDOR-STORY:START --\u003e\n\u003cp\u003eHoot’s Sauce began in 2022 in Statesboro, Georgia. Glynn and his son Colby Gibson brought a family barbecue recipe to a wider audience. Their story centers on preserving family cooking traditions. Bringing people together over shared meals remains at the heart of the business.\u003c\/p\u003e\n\u003c!-- BA:VENDOR-STORY:END --\u003e\n\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eBlack Gold Coffee Dry Rub for Steak, Brisket \u0026amp; Barbecue\u003c\/h2\u003e\n\u003cp\u003ePut a rich, savory spin on your next grilling session with Black Gold Coffee Rub, a Georgia-made dry seasoning blend that uses ground coffee as part of its flavor foundation. The maker identifies Café Campesino coffee alongside sea salt, garlic, black pepper and red pepper. Together, the blend is designed to complement beef, pork, poultry and game, especially when cooking techniques develop a browned, flavorful exterior.\u003c\/p\u003e\n\u003cp\u003eCoffee in a dry rub does not mean your dinner will taste like a cup of breakfast coffee. Instead, the ground beans contribute an earthy note that can complement the salt, garlic and pepper already familiar to backyard cooks. For a first use, start with a light coating on a favorite cut and adjust the amount next time according to your taste. The original product is especially positioned for brisket, burgers, steak and low-and-slow cooking, but you can also try it on properly cooked pork or chicken.\u003c\/p\u003e\n\u003cp\u003eFor an easy cookout setup, pair this seasoning with a finishing sauce from our \u003ca href=\"\/collections\/bbq-sauce\"\u003eAmerican-made BBQ sauce collection\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and dry rubs\u003c\/a\u003e when comparing savory blends for other dishes. Whether you cook on an outdoor smoker, a grill, or a stovetop, adjust heat and timing to suit the food and the equipment.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor and Ways to Cook\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Ground coffee, sea salt, garlic, black pepper and red pepper according to the maker's description.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest suited to:\u003c\/strong\u003e Beef, pork, poultry and wild-game dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue:\u003c\/strong\u003e Try on ribs, brisket or steaks before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Season the exterior before grilling or pan-searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Georgia, United States, according to the supplier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSeason food evenly, avoid transferring raw-meat juices back onto cooked food, and use a food thermometer to verify doneness. Consult \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov's safe temperature chart\u003c\/a\u003e for the correct temperatures for your chosen meat. Flavor claims are not substitutes for safe handling.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003eProduct Information and Origin\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Coffee barbecue dry rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Coffee, garlic and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States; made in Georgia according to the manufacturer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNet quantity is awaiting confirmation. The product page states 5 oz (142 g), while the supplied product image reads 6.6 oz (187 g).\u003c\/p\u003e\u003cp\u003eThe manufacturing location describes where the finished product is made. It does not establish that every ingredient was grown in the United States. No all-domestic ingredient claim is made.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:INGREDIENTS:START --\u003e\n\u003ch2\u003eIngredients and Dietary Information\u003c\/h2\u003e\u003cp\u003eMaker description names ground Café Campesino coffee, sea salt, garlic, black pepper and red pepper. This is not a verified complete label ingredient statement; exact order, allergens and any additional components remain unconfirmed.\u003c\/p\u003e\u003cp\u003eReview the current package before use if you have food allergies or dietary restrictions. Contact BuyAmerican before purchase if you need label details that are not available here.\u003c\/p\u003e\n\u003c!-- BA:INGREDIENTS:END --\u003e\n\u003c!-- BA:CARE:START --\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\u003cp\u003eKeep the container closed between uses and follow the current package for storage and best-by information. Use a clean, dry utensil when portioning seasoning. Do not shake seasoning directly over raw meat if the container may touch the food or collect splashes. Set aside the amount needed before cooking.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\u003c!-- BA:SHIPPING-RETURNS:START --\u003e\n\u003ch2\u003eShipping and Returns for This Rub\u003c\/h2\u003e\u003cp\u003eShipping rates, handling time, carriers and delivery coverage for this product have not been independently verified. No dispatch or arrival date is promised in this listing. Confirm fulfillment terms before ordering; a rate shown at checkout alone does not establish when a supplier will dispatch an order.\u003c\/p\u003e\u003cp\u003eSupplier returns: request within 10 days of receipt; unopened, unused, proof required. Approval needed; refunds exclude shipping.\u003c\/p\u003e\u003cp\u003eBuyAmerican’s \u003ca href=\"\/policies\/refund-policy\"\u003ereturn policy\u003c\/a\u003e has separate food and sale-item exclusions. The supplier’s terms have not been confirmed as an override for purchases here. Contact BuyAmerican about order issues before sending an item back.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING-RETURNS:END --\u003e","brand":"Hoot's Sauce","offers":[{"title":"Default Title","offer_id":55729674027300,"sku":"sku-46080273449137","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/0.jpg?v=1783837036"},{"product_id":"memphis-dry-rub-salt-free-and-hot-seasoning-blend","title":"Memphis Dry Rub – Hot, Salt-Free Seasoning Blend","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003ch2\u003eMemphis Dry Rub – Hot, Salt-Free Seasoning Blend\u003c\/h2\u003e\u003cp\u003eMemphis Dry Rub – Hot, Salt-Free Seasoning Blend is a dry rub designed to add character to meals through its specific combination of flavors. The product name distinguishes its flavor style, heat or salt level from other pantry choices. Rollicking Buckaroo says that its pepper jams and seasoning blends are made in the United States. The maker's existing product information gives the following additional details: Discover the heart and soul of BBQ country with Rollicking Buckaroo™ Memphis Dry Rub – a sizzling, salt-free blend that's true to its roots. Crafted in the spirit of the famous Memphis barbecue tradition, this hot and hearty dry rub delivers the smoky, spicy heat that enthusiasts crave, without the salt. Perfect for low and slow smoking or a quick grill, it brings that authentic Tennessee flavor to your favorite meats. So fire up your passion for barbecue with Rollicking Buckaroo™ Memphis Dry Rub (Salt-Free and Hot) – it's the taste of Memphis, hot off the grill!\u003c\/p\u003e\u003cp\u003eFor an easy serving idea, try this dry rub on grilled meats, roasted vegetables or a tofu preparation. Taste a small amount before increasing the quantity, particularly if you are trying a pepper-forward or salt-containing blend for the first time. Flavor intensity is subjective, and a recipe with salty broth or other strong condiments may need less added seasoning. When cooking for several people, putting some of the condiment on the side lets everyone choose how much they want.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eFlavor \u0026amp; Serving Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e dry rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on grilled meats, roasted vegetables or a tofu preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e United States, according to the producer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCheck whether this blend contains salt or is identified as salt-free. Salt-free means you can control salt separately, not that the flavor must be mild. A dry rub may be used before grilling or roasting; finishing salts are commonly added near the end so their texture stays noticeable. Match the product's ingredient list and intended use to the dish instead of assuming every blend can be substituted one-to-one.\u003c\/p\u003e\u003cp\u003eFind more \u003ca href=\"\/collections\/american-made-food-pantry\"\u003eAmerican-made Food \u0026amp; Pantry options\u003c\/a\u003e and \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and spices\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eIngredients, Origin \u0026amp; Shopping Details\u003c\/h2\u003e\u003cp\u003eWhen shopping for Memphis Dry Rub – Hot, Salt-Free Seasoning Blend, confirm the package size, maker's current ingredient list and any allergens that matter to your household. Spices, salt blends and jams can have distinct storage needs; the label is the best source for best-by dates and instructions after opening. Consider whether you need one jar for occasional meals, several for entertaining, or a versatile addition to a gift basket. Check shipping costs and return terms at checkout.\u003c\/p\u003e\u003cp\u003eThis product comes from a U.S. food maker that describes its range as American-made. That statement concerns the finished product; some herbs, peppers, spices and other agricultural ingredients may originate elsewhere. If sourcing detail is important, review the maker's product-specific information. Food buyers should distinguish blending and manufacturing location from where individual crops were grown.\u003c\/p\u003e\u003cp\u003eSee the \u003ca href=\"https:\/\/buckaroopepperjam.com\/blogs\/news\/rollicking-buckaroo-rides-with-us-foodlink-bringing-bold-american-flavor-to-the-world\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emaker's U.S.-manufacturing statement\u003c\/a\u003e and \u003ca href=\"https:\/\/www.ftc.gov\/business-guidance\/resources\/complying-made-usa-standard\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFTC origin guidance\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Rollicking Buckaroo","offers":[{"title":"Default Title","offer_id":55729674453284,"sku":"814","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/memphis-dry-rub-blend-bag.webp?v=1783837074"},{"product_id":"beef-blanket-rub","title":"Beef Blanket BBQ Rub for Brisket \u0026 Steak, 13.5 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003cp\u003eFat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.\u003c\/p\u003e\u003ch2\u003eBeef Blanket BBQ Rub for Brisket \u0026amp; Steak, 13.5 oz\u003c\/h2\u003e\u003cp\u003eBeef Blanket is a savory BBQ rub developed around the flavor of beef. The 13.5-ounce bottle gives you a dry seasoning option for brisket, steaks, burgers, chuck roast and burnt ends. Salt, sugar, paprika, garlic and onion appear in the ingredient statement, along with other spices, yeast extract and monosodium glutamate.\u003c\/p\u003e\u003cp\u003eThis is a practical choice when you want the seasoning to complement a beef-centered meal. It works across a quick steak dinner and a longer brisket cook, so the same bottle can serve different techniques. The maker recommends an even coating and a rest before cooking, whether you are using a smoker, grill or indoor kitchen.\u003c\/p\u003e\u003cp\u003eThe blend is family-made in Shippenville, Pennsylvania. That production statement describes where the finished rub is made; it does not establish where each agricultural ingredient was grown. Beef Blanket contains MSG, which is stated explicitly in the ingredients rather than hidden behind a general claim about a clean label.\u003c\/p\u003e\u003ch3\u003eHow to use and serve\u003c\/h3\u003e\u003cp\u003eCoat the meat evenly on all sides, let it rest and cook with the technique appropriate to your cut. For steaks, start with a measured application so you can learn how the seasoning balances with the beef. For brisket or chuck roast, consider the whole surface area when applying a consistent layer.\u003c\/p\u003e\u003cp\u003eIf you prefer a coarser pepper base, the maker suggests layering Beef Blanket over a pepper-forward rub. Adjust the quantity of each blend when layering, because both can contribute salt. Keep the rest of the seasoning plan simple for the first cook, then adjust the balance on later meals according to your taste.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSavory dry rub developed for beef.\u003c\/li\u003e\n\u003cli\u003eRecommended for brisket, steaks, burgers, chuck roast and burnt ends.\u003c\/li\u003e\n\u003cli\u003eSuitable for grilling, smoking and indoor cooking.\u003c\/li\u003e\n\u003cli\u003e13.5 oz net weight; ingredient statement discloses MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and dry rubs\u003c\/a\u003e in our \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eIngredients, origin and product details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13.5 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika and other spices, monosodium glutamate, dehydrated garlic, dehydrated onion, citric acid, yeast extract. Less than 1% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eThe maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.\u003c\/p\u003e\u003cp\u003eFor help interpreting serving sizes and nutrient amounts, read the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guide to understanding the Nutrition Facts label\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eShipping for this Fat Plate BBQ product\u003c\/h3\u003e\u003cp\u003eFat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.\u003c\/p\u003e\u003cp\u003eSupplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\u003ch3\u003eReturns and order issues for this food product\u003c\/h3\u003e\u003cp\u003eThe vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our \u003ca href=\"\/policies\/refund-policy\"\u003ereturn and refund policy\u003c\/a\u003e for assistance.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fat Plate BBQ","offers":[{"title":"Default Title","offer_id":55729707155748,"sku":"RUB-BEF-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/beef-blanket-rub-rub-fat-plate-bbq-940231.png?v=1783838352"},{"product_id":"dill-pickle-rub","title":"Dill Pickle Seasoning for Wings, Fries \u0026 Dips, 12.5 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003cp\u003eFat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.\u003c\/p\u003e\u003ch2\u003eDill Pickle Seasoning for Wings, Fries \u0026amp; Dips, 12.5 oz\u003c\/h2\u003e\u003cp\u003eDill Pickle Rub brings a tangy, salty and slightly sour pickle profile to wings, fries, popcorn, dips and more. The 12.5-ounce seasoning blend includes dill weed, garlic, onion and vinegar powder. It is a dry rub rather than a jar of pickles, making it easy to add pickle-inspired flavor without adding a spoonful of brine.\u003c\/p\u003e\u003cp\u003eThe maker recommends using it before, during or after cooking. That flexibility makes it useful for both a cooking seasoning and a finishing sprinkle. Try the blend on chicken or vegetables, or start with a small amount in a dip and adjust until the dill, garlic and vinegar notes suit the rest of the ingredients.\u003c\/p\u003e\u003cp\u003eThis seasoning is family-made in Shippenville, Pennsylvania. Its bright profile is a useful alternative when you want something beyond a sweet barbecue blend. Keep the flavor balance in mind if your dish already includes pickles, vinegar, salty cheese or another strongly seasoned ingredient.\u003c\/p\u003e\u003ch3\u003eHow to use and serve\u003c\/h3\u003e\u003cp\u003eSprinkle over hot wings or fries, dust popcorn, or stir into a dip. These are the maker's suggested serving directions, not a fixed recipe with a prescribed ratio. Begin with a modest amount, mix thoroughly and taste before adding more so you can control how salty and tangy the finished dish becomes.\u003c\/p\u003e\u003cp\u003eFor a cookout spread, use the seasoning in one or two places first rather than making every side taste alike. A dill-flavored dip can accompany plain vegetables, while seasoned wings can be served with a simpler side. The same bottle can also move into everyday meals such as eggs, potatoes or a quick chicken dinner.\u003c\/p\u003e\u003cp\u003eIf you layer it with an all-purpose rub, reduce the amount of each blend so their salt and spice contributions stay balanced. The point of a finishing seasoning is to adjust the final flavor, so keep tasting portions separate from any utensils used to handle uncooked food.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDry seasoning with dill, garlic, onion and vinegar powder.\u003c\/li\u003e\n\u003cli\u003eTangy, salty and slightly sour flavor profile.\u003c\/li\u003e\n\u003cli\u003eSuggested for wings, fries, popcorn, dips, vegetables and eggs.\u003c\/li\u003e\n\u003cli\u003e12.5 oz net weight; family-made in Pennsylvania.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and dry rubs\u003c\/a\u003e in our \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eIngredients, origin and product details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 12.5 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, dehydrated onion, vinegar powder (maltodextrin, food starch-modified, vinegar), sugar, dehydrated garlic, dill weed, citric acid, natural flavor. Less than 1% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eThe maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.\u003c\/p\u003e\u003cp\u003eFor help interpreting serving sizes and nutrient amounts, read the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guide to understanding the Nutrition Facts label\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eShipping for this Fat Plate BBQ product\u003c\/h3\u003e\u003cp\u003eFat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.\u003c\/p\u003e\u003cp\u003eSupplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\u003ch3\u003eReturns and order issues for this food product\u003c\/h3\u003e\u003cp\u003eThe vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our \u003ca href=\"\/policies\/refund-policy\"\u003ereturn and refund policy\u003c\/a\u003e for assistance.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fat Plate BBQ","offers":[{"title":"Default Title","offer_id":55729707221284,"sku":"RUB-PKL-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/dill-pickle-rub-rub-fat-plate-bbq-504915.png?v=1783838351"},{"product_id":"unlimited-purpose-rub","title":"Unlimited Purpose All-Purpose BBQ Rub, 14 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003cp\u003eFat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.\u003c\/p\u003e\u003ch2\u003eUnlimited Purpose All-Purpose BBQ Rub, 14 oz\u003c\/h2\u003e\u003cp\u003eUnlimited Purpose, also called U.P., is an all-purpose BBQ rub for meats, vegetables and everyday sides. The 14-ounce bottle is designed to move between the grill and the kitchen. The maker uses it as a base layer beneath other rubs and on its own, especially with chicken.\u003c\/p\u003e\u003cp\u003eThe ingredient statement lists salt, dehydrated garlic, sugar, monosodium glutamate and spices, with tricalcium phosphate added to prevent caking. That combination makes it a prepared seasoning blend rather than a single spice. Keep its existing salt content in mind when your recipe also calls for salt, a sauce or another seasoning mix.\u003c\/p\u003e\u003cp\u003eFamily-made in Shippenville, Pennsylvania, Unlimited Purpose fits a wide range of meals. The maker suggests chicken, beef, pork, turkey and vegetables, along with potatoes, eggs and macaroni and cheese. Its versatility is useful when you want one seasoning bottle to cover several cooking projects rather than a separate blend for every dish.\u003c\/p\u003e\u003ch3\u003eHow to use and serve\u003c\/h3\u003e\u003cp\u003eUse it before cooking or as a finishing sprinkle at the table, as suggested by the maker. For chicken or vegetables, apply an even coating and choose the cooking method that suits the food. For a prepared side, add a little at a time and stir well before deciding whether it needs more.\u003c\/p\u003e\u003cp\u003eWhen building a layered barbecue flavor, use U.P. as the base and add another rub for a more specific pepper, sweet-heat or dill note. Measure the first application so you can repeat a combination you enjoy. More layers do not automatically mean more balanced flavor, especially when each rub already includes salt.\u003c\/p\u003e\u003cp\u003eFor everyday cooking, set aside the amount needed for a recipe before handling raw ingredients. This keeps the remaining seasoning dry and makes portions easier to track. Try one food at a time on the first use so you can learn the blend's character without changing every element of the meal at once.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAll-purpose dry rub for meats, vegetables and side dishes.\u003c\/li\u003e\n\u003cli\u003eCan serve as a base layer or stand-alone seasoning.\u003c\/li\u003e\n\u003cli\u003eSuggested for chicken, potatoes, eggs and macaroni and cheese.\u003c\/li\u003e\n\u003cli\u003e14 oz net weight; ingredient statement discloses MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and dry rubs\u003c\/a\u003e in our \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eIngredients, origin and product details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 14 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, dehydrated garlic, sugar, monosodium glutamate, spices. Less than 1% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eThe maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.\u003c\/p\u003e\u003cp\u003eFor help interpreting serving sizes and nutrient amounts, read the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guide to understanding the Nutrition Facts label\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eShipping for this Fat Plate BBQ product\u003c\/h3\u003e\u003cp\u003eFat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.\u003c\/p\u003e\u003cp\u003eSupplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\u003ch3\u003eReturns and order issues for this food product\u003c\/h3\u003e\u003cp\u003eThe vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our \u003ca href=\"\/policies\/refund-policy\"\u003ereturn and refund policy\u003c\/a\u003e for assistance.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fat Plate BBQ","offers":[{"title":"Default Title","offer_id":55729707254052,"sku":"RUB-UP-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/unlimited-purpose-rub-rub-fat-plate-bbq-400564.png?v=1783838357"},{"product_id":"pork-powder-rub","title":"Pork Powder BBQ Rub for Pork \u0026 Chicken, 13 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\u003cp\u003eFat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.\u003c\/p\u003e\u003ch2\u003ePork Powder BBQ Rub for Pork \u0026amp; Chicken, 13 oz\u003c\/h2\u003e\u003cp\u003ePork Powder is a sweet-and-spicy BBQ rub for pork and poultry. Its 13-ounce bottle suits ribs, pork shoulder, pulled pork, chops and chicken wings. Salt, sugar, brown sugar and paprika appear in the ingredient statement, along with other spices, garlic, onion and monosodium glutamate.\u003c\/p\u003e\u003cp\u003eChoose this blend when you want a sweet-heat direction for a grill, smoker or oven cook. The maker developed it for pork and chicken rather than limiting it to one cut. That makes it useful across a weekend rib session, a pork shoulder cook and a smaller chicken dinner.\u003c\/p\u003e\u003cp\u003eThe finished seasoning is family-made in Shippenville, Pennsylvania. It can be used alone or layered over a pepper-forward base. If you plan to add a sweet barbecue sauce later, start with an amount of rub that leaves room for that extra sweetness instead of treating each seasoning step as a separate full-strength layer.\u003c\/p\u003e\u003ch3\u003eHow to use and serve\u003c\/h3\u003e\u003cp\u003eCoat the meat evenly on all sides and let it rest before cooking, following the maker's directions. Choose your cooking method according to the food and cut. Ribs, pork shoulder, chops and wings need different approaches, so a shared rub does not mean they should all receive the same cooking time.\u003c\/p\u003e\u003cp\u003eFor a layered flavor, the maker recommends a pepper-forward rub first, followed by Pork Powder. Apply each layer with a consistent hand so one surface is not much saltier or sweeter than another. A finishing glaze can add shine and another layer of flavor, but it also changes the balance of the finished dish.\u003c\/p\u003e\u003cp\u003eFor your first cook with a new seasoning, keep notes about the cut, the amount of rub and any sauce you add. That is more useful for repeating a result than judging the rub by its name alone. Adjust gradually on later cooks to suit your preferred level of sweetness, spice and surface seasoning.\u003c\/p\u003e\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eProduct highlights\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSweet-and-spicy dry rub for pork and chicken.\u003c\/li\u003e\n\u003cli\u003eSuggested for ribs, pulled pork, shoulder, chops and wings.\u003c\/li\u003e\n\u003cli\u003eCan be used alone or layered with a pepper-forward rub.\u003c\/li\u003e\n\u003cli\u003e13 oz net weight; ingredient statement discloses MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare \u003ca href=\"\/collections\/salts-seasonings\"\u003eseasonings and dry rubs\u003c\/a\u003e in our \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry collection\u003c\/a\u003e.\u003c\/p\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eIngredients, origin and product details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, brown sugar, paprika and other spices, dehydrated garlic, monosodium glutamate, dehydrated onion, paprika oleoresin added for color. Less than 1% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\u003cp\u003eThe maker lists this blend as gluten-free. That statement is product-specific and is not a claim of third-party certification. Review the ingredient statement when comparing rubs, especially if you want to know whether a particular blend contains monosodium glutamate. Keep the container closed and follow any additional storage directions printed on your bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e United States. The maker identifies this finished product as family-made in Shippenville, Pennsylvania. This production statement does not claim that every spice or other ingredient was grown or sourced in the United States.\u003c\/p\u003e\u003cp\u003eFor help interpreting serving sizes and nutrient amounts, read the \u003ca href=\"https:\/\/www.fda.gov\/food\/nutrition-facts-label\/how-understand-and-use-nutrition-facts-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guide to understanding the Nutrition Facts label\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eShipping for this Fat Plate BBQ product\u003c\/h3\u003e\u003cp\u003eFat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.\u003c\/p\u003e\u003cp\u003eSupplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e for marketplace order information.\u003c\/p\u003e\u003ch3\u003eReturns and order issues for this food product\u003c\/h3\u003e\u003cp\u003eThe vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our \u003ca href=\"\/policies\/refund-policy\"\u003ereturn and refund policy\u003c\/a\u003e for assistance.\u003c\/p\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Fat Plate BBQ","offers":[{"title":"Default Title","offer_id":55729707286820,"sku":"RUB-PRK-1","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/pork-powder-rub-rub-fat-plate-bbq-753305.png?v=1783838357"},{"product_id":"igotchu-bbq-seasoning","title":"BBQ Dry Rub Seasoning for Ribs \u0026 Chicken","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eBBQ Dry Rub Seasoning for Ribs \u0026amp; Chicken for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eBring a savory barbecue dry-rub style flavor profile to the dishes you already enjoy with this bbq dry rub seasoning for ribs \u0026amp; chicken. This dry seasoning is intended to help home cooks build flavor without requiring a complicated new recipe. It can be used in everyday meal preparation and is particularly well suited to ribs, pork shoulder, chicken and grilled vegetables. The blend is identified by its specific flavor profile, so shoppers can compare it with other spices and choose the option that fits a planned meal rather than relying on an unfamiliar name alone.\u003c\/p\u003e\n\u003cp\u003eFor a first use, add a small amount, mix or season evenly, and taste only once the food is safely cooked. Different ingredients absorb seasoning differently, and the ideal quantity depends on the amount of food, the cooking method, and individual preferences. Consider using it on ribs one day and trying it with chicken and grilled vegetables on another. This is a flexible flavor-building ingredient, not a premixed cooked dish, and its exact ingredient and allergen statements should always be checked against the current package.\u003c\/p\u003e\n\u003cp\u003eAccording to Igotchu's July 2026 producer-issued announcement, its seasoning blends are produced at its Atlanta, Georgia headquarters. The company also reports sourcing some spices from around the world. Thus, this item is described as blended in the United States from internationally sourced spices, rather than claiming that all agricultural ingredients were grown domestically. Browse more \u003ca href=\"\/collections\/seasonings-spices\"\u003eseasonings, spices and dry rubs\u003c\/a\u003e or explore the full \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry department\u003c\/a\u003e for other American-prepared food products.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch2\u003eFlavor Notes, Pairings \u0026amp; Kitchen Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor direction:\u003c\/strong\u003e a savory barbecue dry-rub style flavor profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested pairings:\u003c\/strong\u003e ribs, pork shoulder, chicken and grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e BBQ dry rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Season before or during cooking according to the food and recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoice:\u003c\/strong\u003e Select the available container size before checkout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor foods such as poultry, pork, seafood and beef, season and cook following the food manufacturer's instructions and confirm safe doneness with a thermometer. Keep utensils used for raw meat separate from prepared foods. For spice combinations that are served without further cooking, always use clean utensils and follow proper food storage directions. Review \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFoodSafety.gov's minimum internal temperatures\u003c\/a\u003e for safe preparation of meat and seafood; cooking times vary by equipment.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch2\u003ePackaging, Ingredient Label \u0026amp; Production Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e BBQ Dry Rub Seasoning for Ribs \u0026amp; Chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage variants:\u003c\/strong\u003e 5.5 oz \/ 8 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning production:\u003c\/strong\u003e Blended in Atlanta, Georgia, per the manufacturer's published announcement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice sourcing:\u003c\/strong\u003e The supplier reports internationally sourced spices; do not interpret U.S. blending as U.S. agricultural origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients and allergens:\u003c\/strong\u003e Consult the current package label for a complete, current declaration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFood labels, allergen statements and package weights take precedence over older supplier marketing copy when the two differ. Check whether this version contains salt or other ingredients relevant to your dietary needs. Store securely closed in a cool, dry environment as directed by the producer. Shipping estimates and available charges are provided at checkout. Please consult buyamerican.mom's published returns policy for food-item return eligibility and limitations.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e","brand":"Igotchu Seasonings","offers":[{"title":"5.5 oz","offer_id":55729725538596,"sku":"IG-027","price":9.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":55729725571364,"sku":"IG-127","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/BBQ.png?v=1783840635"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/collections\/PitmastersSmokey_SweetBBQRub_35a8f895-9849-4f3e-be33-755e4910ca2d.webp?v=1791679307","url":"https:\/\/buyamerican.mom\/collections\/dry-rubs.oembed?page=2","provider":"BuyAmerican","version":"1.0","type":"link"}