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Explore All Natural Homestyle Chunky Salsa – Hot, 16 oz from Traverse Bay Farms at buyamerican.mom. This listing focuses on the exact flavor or assortment shown, with practical ways to use it in meals or gifting. The supplier describes the product as follows, and current label details should guide your purchase.
Recognized Nationwide for Flavor and Quality | Family-Owned Since 2001
Traverse Bay Farms Hot Chunky Salsa honors the tradition of authentic Mexican salsas. This recipe starts with a thick, chunky tomato base and layers in onions, peppers, garlic, and jalapeños for a clean, medium-hot spice that builds without burning.
This is the base recipe that helped launch Traverse Bay Farms’ nationally recognized salsa collection — crafted for those who love flavor with a touch of fire. Small-batch production ensures every jar bursts with freshness and consistent heat.
Serve with tortilla chips, add to tacos or nachos, or spoon over eggs and grilled meats. Its balanced spice level makes it ideal for both heat lovers and everyday snacking.
| Feature | Why It Matters |
|---|---|
| Extra jalapeños | Provides lively, balanced heat |
| Authentic Mexican recipe | Traditional chunky texture and flavor |
| All-natural ingredients | No preservatives or artificial fillers |
| Family-owned company | Trusted Northern Michigan quality since 2001 |
Ingredients: Diced tomatoes, water, jalapeño peppers, onions, tomato paste, vinegar, garlic, spices, salt. Naturally gluten-free. Made in the USA.
Storage: Refrigerate after opening and enjoy within 30 days.
Nationally Honored for Craftsmanship and Taste | Rooted in Northern Michigan’s Orchard Country
“Sampled your Hot Chunky Salsa at the Greenville Art Festival — bought six jars! Label says hot, but it’s perfectly medium-hot with just the right kick.” – Tim L., Greenville MI
“Just placed my third order! The flavor is balanced and fresh — serving it at our company picnic.” – Virginia K., Phoenix AZ
Q: How hot is Traverse Bay Farms Hot Chunky Salsa?
A: It’s a true medium-hot salsa. You’ll taste tomatoes and onions first, followed by a clean, warming jalapeño finish that adds spice without overpowering. Perfect for those who enjoy balanced heat.
Q: What makes this salsa authentic?
A: Our recipe follows traditional Mexican techniques — chunky tomato base, peppers and onions, and real garlic and spices. Made with Strict Quality Standards for depth of flavor and consistency.
Q: Is it gluten-free?
A: Yes. Hot Chunky Salsa is naturally gluten-free and made with only real vegetables and spices — no thickeners or artificial flavoring.
Q: Where is it made and how fast do you ship?
A: Every order is handcrafted in Northern Michigan by our family-owned company. Since 2001, Traverse Bay Farms has been nationally recognized for honest flavor and award-winning quality. 98.2% of all orders ship within 24 hours — so your salsa arrives fresh and fast, straight from Michigan.
Traverse Bay Farms' Traditional Chunky Salsa (Hot) is a fat-free food packed with healthy vegetables. Enjoy our Chunky Salsa with every meal of the day! Download a free copy of the Traverse Bay Farms Salsa Recipe Cookbook. It's packed with great tasting hot salsa recipe ideas and food pairings!

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Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." Chef Michelle Bommarito, a frequent guest on the Food Network |
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One way to enjoy this product is to spoon over tacos, serve with tortilla chips, or pair with grilled vegetables. For a simple first tasting, sample a small amount on a familiar food before incorporating it into a larger recipe. Different ingredients contribute sweetness, acidity, heat, crunch or richness, so pairing it with a contrasting flavor can help you decide how much to use.
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