Sugar-Free Caramel Walnut Cake, 9-Inch, 2 lb

The Andy Anand Sugar-Free Caramel Walnut Cake brings warm toasted California walnuts and natural caramel together in a cake completely free of added sugar. Hand-toasted walnut pieces folded generously through a moist, stevia-sweetened sponge. Baked fresh to order at our Chino, California kitchen, sweetened entirely with plant-based stevia. Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial flavors.

Premium California walnuts are hand-toasted to deepen their natural earthy richness, then folded generously through the sugar-free batter alongside natural caramel flavor. Every slice delivers warm walnut crunch and flowing caramel sweetness that creates a deeply satisfying, complex flavor experience from first bite to last.

Sweetened entirely with plant-based stevia — no cane sugar, no maltitol, no corn syrup. Clean sweetness, no artificial sweetener aftertaste.

Every Sugar-Free Caramel Walnut Cake is baked fresh for your specific order at our Chino, California artisan kitchen — never frozen before shipping. The fresh-baked difference is evident in the moist crumb, vibrant walnut aroma, and the overall quality that distinguishes a genuinely artisan product from any frozen sugar-free alternative.

No artificial preservatives, no artificial flavors. Ships fresh to any U.S. address.

Compare other options in our cakes collection or browse the Food & Pantry department. For dietary restrictions or allergies, check the actual product label and review the FDA's guidance on food allergens before serving.

• Toasted california walnuts & sugar-free caramel throughout
• Freshly baked to order in chino, california

• Product: Sugar-Free Caramel Walnut Cake, 9-Inch, 2 lb
• Listed size/count: 2 lb
• Product family: Cakes