Sugar-Free Cherry Chocolate Croissant Cake, 2.5 lb

A sugar-free cherry chocolate croissant cake — fresh cherries on a hand-laminated dark chocolate pastry base. Hand-baked to order in our Chino, California kitchen.

Fresh cherries folded onto a hand-laminated dark chocolate croissant pastry base — the classic Black Forest cherry-and-chocolate combination in an unexpected, genuinely exciting croissant cake format.

Genuine fresh cherries are folded onto a hand-laminated dark chocolate croissant pastry — not cherry jam, not artificial cherry flavoring. The laminated base is genuinely hand-folded, proofed, and baked.

The croissant base is hand-laminated — butter folded into pastry dough through multiple folds to create the characteristic hundreds of flaky layers that distinguish genuine croissant from any industrial pastry alternative. Not factory pastry. The flaky laminated base is best within 3–4 days of arrival for peak texture; re-warm briefly before serving.

Sweetened with plant-based stevia across the pastry and chocolate components. No cane sugar, no corn syrup. At 2.5 pounds serving 8–10 guests, baked fresh to order and never frozen before shipping. The fresh quality ensures maximum flaky pastry character and the most vibrant cherry freshness.

Compare other options in our cakes collection or browse the Food & Pantry department. For dietary restrictions or allergies, check the actual product label and review the FDA's guidance on food allergens before serving.

• Sugar-free cherry chocolate croissant cake — flaky laminated pastry, real cherries, zero sugar
• Real cherries on hand-laminated chocolate croissant base
• Hand-laminated croissant base — buttery, flaky, genuinely artisan

• Product: Sugar-Free Cherry Chocolate Croissant Cake, 2.5 lb
• Listed size/count: 2.5 lb
• Product family: Cakes