Beefy Box – 7 or 12 Beef Selections

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The company brings the neighborhood butcher experience to online shopping and emphasizes relationships with Texas farms and ranches. Its stated values center on community, personal service and offering meat the team would serve to its own families.

Beefy Box – 7 or 12 Beef Selections

Beefy Box is a beef-focused assortment offered in two selection sizes. The Classic option lists seven selections, while the Texas option lists twelve. Compare the size labels when planning your order; a selection count does not establish a total weight, serving count or a fixed list of cuts.

Plan Meals Around Your Selections

Use the confirmed cuts in your assortment to guide meal planning. A whole cut and a ground product can need different cooking methods, temperatures and storage times. Check individual package labels before choosing a recipe or dividing portions for later meals.

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Features

• Beef-focused selection box
• Two size options: Classic and Texas
• Selection counts displayed separately for each size

Product Specifications

Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.

Cut and Ingredient Information

This listing describes a beef assortment. Read the label on each selected item for its cut name, ingredient statement, preparation status and allergen information. Seasoned or processed selections can contain additional ingredients, so check each package individually when shopping for dietary requirements.

Storage and Safe Preparation

Keep perishable beef refrigerated at 40°F or below, or frozen at 0°F or below. Follow each package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat and juices separate from cooked food and ready-to-eat ingredients.

For raw intact beef steaks and roasts, cook to at least 145°F and rest for three minutes. Cook ground beef to at least 160°F. Follow any additional preparation directions for the actual selected products.

Use a food thermometer to check doneness. Review the FoodSafety.gov cooking-temperature chart for guidance that matches each actual product.