Big Dill Pickle Pork & Beef Snack Sticks, 7 oz

Fat Plate BBQ was founded by Chris Kossman and is based in Shippenville, Pennsylvania. Its recipes grew from backyard cooking and competition barbecue, with testing and pitmaster feedback helping shape the seasoning lineup. The company focuses on distinctive, balanced flavors that home cooks can bring to family meals as well as serious barbecue.

Big Dill Pickle Pork & Beef Snack Sticks, 7 oz

Big Dill Snack Sticks combine pork and beef with Fat Plate BBQ's Dill Pickle seasoning for a savory, tangy garlic-and-dill flavor. The 7-ounce pack is a meat snack rather than a seasoning bottle. The maker describes a smoked, cured texture with a satisfying snap, aimed at people who enjoy both pickle flavor and meat snacks.

The product is presented for road trips, hunting outings, outdoor days and busy afternoons. Its written product information describes it as shelf stable and gives a one-year shelf life. The package artwork also instructs refrigeration after opening, so the shelf-stable claim should be understood in the context of an unopened package.

The brand is based in Shippenville, Pennsylvania, but the country and location of manufacture for these finished snack sticks have not yet been confirmed. A distributor's Pennsylvania address identifies the business responsible for distribution; it does not, by itself, establish where the food was produced.

How to use and serve

Serve as a savory snack, include a portion alongside lunch, or add it to a casual snack board. Keep the package information available when sharing it with other people. The written ingredient statement includes both pork and beef, so this is not a beef-only product.

For travel, plan around the package's storage directions and refrigerate after opening as shown on its label artwork. Do not interpret a shelf-stable unopened package as permission to ignore the after-opening instruction. Use the actual best-by information on the delivered pack rather than calculating an expiration date from the general one-year shelf-life statement.

If you enjoy dill flavor, pair a serving with a simple side that does not overwhelm the seasoning. Compare the portion size and the number of servings on the current package before planning a group snack. The seven-ounce net weight describes the pack's contents; it is not a promise about an exact number of sticks.

Product highlights

• Pork-and-beef snack sticks with dill pickle seasoning.
• Smoked, cured texture with tangy garlic-and-dill flavor.
• 7 oz net weight; supplier describes unopened shelf stability.
• Written supplier ingredient statement declares milk; confirmation required.

Compare jerky and meat snacks in our Food & Pantry collection.

Ingredients, origin and product details

Net weight: 7 oz.

Ingredients — supplier’s written statement: Pork, beef, water, salt. Contains less than 2% of the following: flavorings, encapsulated citric acid, dextrose, sodium nitrite, calcium reduced dried skim milk, maltodextrin, sugar, onion powder, garlic powder, vinegar powder, dill weed, natural flavor, tricalcium phosphate. Stuffed in collagen casing (contains caramel coloring).

Allergen notice: The supplier’s written ingredients declare milk. The supplied package artwork appears to show a different ingredient formula and allergen statement. Current ingredients and allergens require confirmation; do not treat this product as milk-free or allergen-free. Storage: Refrigerate after opening, as printed on the package artwork.

Country of origin: Not yet verified for the finished snack sticks. The brand’s Shippenville, Pennsylvania address is a distribution address, and has not been used as a substitute for manufacturing evidence.

For help interpreting serving sizes and nutrient amounts, read the FDA guide to understanding the Nutrition Facts label.

Shipping for this Fat Plate BBQ product

Fat Plate BBQ’s published U.S. food-shipping terms list an $8.95 flat rate and free shipping on qualifying orders of $50 or more. Its rubs, sauces and snack sticks typically ship the next business day from Shippenville, Pennsylvania by USPS or UPS, with most orders arriving in 2–5 business days. These are supplier estimates. Any qualifying free-shipping threshold applies to Fat Plate BBQ items only; items from other makers do not contribute to it.

Supplier-published rates are listed here for context; confirm the applicable BuyAmerican rate and delivery estimate at checkout. See our shipping policy for marketplace order information.

Returns and order issues for this food product

The vendor’s current food policy makes sales final and does not accept returns or exchanges. Report damaged, defective or incorrect items promptly with your order number. Approved refunds are issued to the original payment method. Contact BuyAmerican about your marketplace order and review our return and refund policy for assistance.