100% American Made
Every product is sourced, crafted, and shipped from within the United States. No exceptions.
BuyAmerican. Build America.
Give beef a richer, more savory foundation with Cattle Prod, a beef injection created for pitmasters preparing brisket and other large beef cuts. An injection differs from a surface rub: it is introduced into the meat before cooking, where it complements the seasonings applied to the outside. This 19.7 oz option is intended for cooks who want to plan the interior seasoning and exterior bark as separate steps.
This beef injection adds rich, juicy depth without overpowering your rub. It’s clean, savory, and built for brisket dominance.
It shines especially when used with Wagyu briskets and finished with beef tallow, helping lock in those mouthwatering juices. When used with a bold BBQ rub like Cash Cow or Competition Steak & Brisket, you’re basically unstoppable.
• Adds moisture and savory depth to brisket and beef cuts
• Designed to work alongside bold beef rubs
• Ideal for competition and backyard cooks
• Especially effective on Wagyu and long cooks
Big Poppa's Wagyu Burnt Ends
Big Poppa’s Award Winning Brisket
Use it on: Brisket, chuck roast, beef ribs
Pro Tip: Inject low and slow brisket before an overnight rest and pair with tallow for peak tenderness.
Add 1/4 cup of injection to 16 oz. of water for each competition brisket, dissolve thoroughly. Contained within a generous 19.7 oz. container.
Every product is sourced, crafted, and shipped from within the United States. No exceptions.

Our supply chain never leaves the country. No surprise costs passed on to you.
Every purchase puts money directly into the hands of American workers and family-run shops.