{"product_id":"big-poppas-cattle-prod-beef-injection-19-7oz","title":"Cattle Prod Beef Injection – 19.7 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003ch2\u003eCattle Prod Beef Injection – 19.7 oz\u003c\/h2\u003e\u003cp\u003eGive beef a richer, more savory foundation with Cattle Prod, a beef injection created for pitmasters preparing brisket and other large beef cuts. An injection differs from a surface rub: it is introduced into the meat before cooking, where it complements the seasonings applied to the outside. This 19.7 oz option is intended for cooks who want to plan the interior seasoning and exterior bark as separate steps.\u003c\/p\u003e\n\u003ch3 data-start=\"1936\" data-end=\"2146\"\u003eTired of dry brisket? Give it a jolt—\u003cem\u003e\u003cstrong\u003eCattle Prod\u003c\/strong\u003e\u003c\/em\u003e is your brisket’s best friend.\u003c\/h3\u003e\n\u003cp data-start=\"1936\" data-end=\"2146\"\u003eThis beef injection adds rich, juicy depth without overpowering your rub. It’s clean, savory, and built for brisket dominance.\u003c\/p\u003e\n\u003cp data-start=\"2148\" data-end=\"2391\"\u003eIt shines especially when used with Wagyu briskets and finished with beef tallow, helping lock in those mouthwatering juices. When used with a bold BBQ rub like Cash Cow or Competition Steak \u0026amp; Brisket, you’re basically unstoppable.\u003c\/p\u003e\n\u003ch3 data-start=\"788\" data-end=\"819\"\u003eWhy You'll Love Cattle Prod\u003c\/h3\u003e\n\u003cp data-start=\"820\" data-end=\"1019\"\u003e• Adds moisture and savory depth to brisket and beef cuts\u003cbr data-start=\"877\" data-end=\"880\"\u003e• Designed to work alongside bold beef rubs\u003cbr data-start=\"923\" data-end=\"926\"\u003e• Ideal for competition and backyard cooks\u003cbr data-start=\"968\" data-end=\"971\"\u003e• Especially effective on Wagyu and long cooks\u003c\/p\u003e\n\u003ch3 data-start=\"2393\" data-end=\"2412\"\u003eFeatured in:\u003c\/h3\u003e\n\u003cul data-start=\"2413\" data-end=\"2624\"\u003e\n\u003cli data-start=\"2413\" data-end=\"2514\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2514\"\u003eBig Poppa's Wagyu Burnt Ends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2517\" data-end=\"2624\"\u003eBig Poppa’s Award Winning Brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2626\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2640\"\u003eUse it on:\u003c\/strong\u003e Brisket, chuck roast, beef ribs\u003c\/p\u003e\n\u003cp data-start=\"2626\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2687\"\u003ePro Tip:\u003c\/strong\u003e Inject low and slow brisket before an overnight rest and pair with tallow for peak tenderness.\u003c\/p\u003e\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\u003ch3 data-start=\"1387\" data-end=\"1411\"\u003eHow to Use It:\u003c\/h3\u003e\n\u003cp\u003eAdd 1\/4 cup of injection to 16 oz. of water for each competition brisket, dissolve thoroughly. Contained within a generous 19.7 oz. container.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\u003c!-- BA:FEATURES:START --\u003e\u003ch2\u003eWhy choose Cattle Prod?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBeef-focused injection for brisket and other barbecue preparations.\u003c\/li\u003e\n\u003cli\u003eDesigned to complement a dry rub rather than replace one.\u003c\/li\u003e\n\u003cli\u003e19.7 oz package size shown on this listing.\u003c\/li\u003e\n\u003cli\u003eShop alongside American-made beef rubs and grilling seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!-- BA:FEATURES:END --\u003e\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\u003ch2\u003eProduct specifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct: Cattle Prod beef injection.\u003c\/li\u003e\n\u003cli\u003eSize: 19.7 oz.\u003c\/li\u003e\n\u003cli\u003eCategory: Food \u0026amp; Pantry — Seasonings \u0026amp; Spices.\u003c\/li\u003e\n\u003cli\u003eCountry of origin: United States, according to this product's Shopify inventory-origin record.\u003c\/li\u003e\n\u003cli\u003eFor ingredients, allergen information, mixing ratios and storage instructions, consult the current package label before use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\u003c!-- BA:BUYERS-GUIDE:START --\u003e\u003ch2\u003eBrisket preparation tips\u003c\/h2\u003e\u003cp\u003eStart with the directions on the injection package, including any required mixing or dilution steps. Measure carefully and spread injection points across the meat for an even preparation. Use a clean injector, avoid cross-contamination with raw meat, and wash equipment thoroughly between batches. A surface rub can be applied separately to develop the barbecue flavor profile you prefer; the amount of rub should reflect its salt content and the size of the cut.\u003c\/p\u003e\u003cp\u003ePair your injection with \u003ca href=\"\/collections\/seasonings-spices\"\u003eAmerican-made BBQ seasonings and dry rubs\u003c\/a\u003e, or browse more \u003ca href=\"\/collections\/food-beverage-1\"\u003eFood \u0026amp; Pantry favorites\u003c\/a\u003e at buyamerican.mom. For cooking safety, consult the \u003ca href=\"https:\/\/www.foodsafety.gov\/food-safety-charts\/safe-minimum-internal-temperatures\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFoodSafety.gov internal-temperature guide\u003c\/a\u003e and check doneness with a food thermometer. Choose your seasoning and serving style according to your recipe, the cut of beef and the people you are serving.\u003c\/p\u003e\u003c!-- BA:BUYERS-GUIDE:END --\u003e","brand":"Big Poppa Smokers","offers":[{"title":"Default Title","offer_id":55714748170532,"sku":"139BPS","price":17.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/big-poppas-cattle-prod-beef-injection-197oz-9429051.jpg?v=1783566450","url":"https:\/\/buyamerican.mom\/products\/big-poppas-cattle-prod-beef-injection-19-7oz","provider":"BuyAmerican","version":"1.0","type":"link"}