Bourbon Smoked Soy Sauce

Bourbon Smoked Soy Sauce – Product Details

100 ML
All natural and preservative free
Made in Louisville, Kentucky

Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the state is essential because the humidity makes for higher water content in the wheat and soy.

With the combination of non-GMO soybeans, wheat, and yeast (this is called a koji), we add limestone-filtered spring water brought in from Bardstown, Kentucky. Limestone-filtered spring water is the same water used to make Kentucky bourbon. The high mineral content of the limestone-filtered water adheres well to the yeast, ideal for fermenting the mash/koji.

By law, bourbon barrels can only be used once to age bourbon. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky's finest bourbon and the rich oaky flavors from the charred barrels. Each barrel of Bluegrass Soy Sauce ages for one year inside the barrels until it's pressed and the final product is bottled. Bourbon Smoked Soy Sauce Ingredients: water, non-GMO soybeans, wheat, salt, yeast. Umami - translated from Japanese "The 5th Flavor Sense" literally means "Deliciousness" "Yummy."

This bourbon smoked soy sauce comes from a specialty food maker whose foods are handcrafted in small batches in Louisville, Kentucky. The description above contains the maker's particular product details; ingredients, styles and package formats vary from one Bourbon Barrel Foods item to another. Compare this product with your intended meal, recipe, snack or gift rather than assuming all products share a formula.

Browse more Sauces & Condiments or visit the Food & Pantry marketplace for complementary American-made foods at buyamerican.mom. Keep the product's specific flavor in mind when matching it with other ingredients in your kitchen.

Flavor, Serving and Shopping Guide

Condiments add concentrated flavor to familiar dishes. Depending on the precise recipe, this product may be served as a table sauce, brushed onto food or incorporated into a marinade. The original ingredients and product name determine which uses are most appropriate. Begin with a small taste, then add more as needed. Check the container label for refrigeration requirements and use clean utensils when sharing the sauce.

Compare different sauce styles based on ingredient profile, sweetness, acidity and heat. A savory sauce can accompany grilled or roasted foods, while a hotter style may be best offered on the side. Do not treat flavor recommendations as a substitute for maker directions.

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Ingredients, Origin and Food Safety

Item: Bourbon Smoked Soy Sauce. Food classification: Sauces & Condiments / Cooking Sauces. Maker: A small-batch food producer in Louisville, Kentucky, United States.

Ingredient declaration: Consult the original information above and the actual package for manufacturer-provided ingredients, allergens, nutrition, size and preparation directions. Specific certifications, quantities, shelf lives and allergen-free designations are not assumed when unlisted. Some Kentucky-crafted specialty foods use ingredients sourced outside the United States; the ingredient origin should not be mistaken for the place where the food is prepared.

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