{"product_id":"chi-chee-fermented-kimchi-9oz","title":"Chi-Chee Fermented Kimchi Hot Sauce – 9 oz","description":"\u003c!-- BA:PRODUCT-DETAILS:START --\u003e\n\u003cp\u003eHomero Gonzalez founded Harmacy Hot Sauce Co. in Cookeville, Tennessee, on Christmas Day 2020. Inspired by his Cuban upbringing and his grandmother's cooking, he began making sauces to share with friends while studying electrical engineering. Their encouragement helped turn the hobby into a business centered on distinctive flavors and balanced heat. The company makes its sauces in-house in small batches and emphasizes care in preparation, creative recipes and the pleasure of sharing good food.\u003c\/p\u003e\u003ch2\u003eChi-Chee Fermented Kimchi Hot Sauce – 9 oz\u003c\/h2\u003e\u003cp\u003eChi-Chee turns fermented vegetables, gochugaru and miso into a tangy kimchi hot sauce. The maker rates it at 3\/10, giving the savory fermentation flavors a gentler pepper setting than the extra hot Ox-King. Its ingredient list includes cabbage, radish, carrot, tamari and miso, and the producer declares soy.\u003c\/p\u003e\u003cp\u003eThe finished sauces are manufactured in Cookeville, Tennessee, United States. Harmacy's in-house production is described by the maker and its Pick Tennessee producer listing. This identifies where the sauce is made; the growing countries of individual peppers, fruit and spices have not been established.\u003c\/p\u003e\n\u003c!-- BA:PRODUCT-DETAILS:END --\u003e\n\n\u003c!-- BA:FEATURES:START --\u003e\n\u003ch3\u003eFlavor and serving ideas\u003c\/h3\u003e\u003cp\u003eStir a little into a bowl of ramen after serving or spoon it over rice and vegetables. The tangy, savory flavor also gives a different direction to a burger or egg sandwich. For a shared meal, offer the jar with a clean spoon so each diner can choose their portion.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTry with rice bowls and ramen.\u003c\/li\u003e\n\u003cli\u003eTry with stir-fries and eggs.\u003c\/li\u003e\n\u003cli\u003eTry with burgers, sandwiches and pizza.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse BuyAmerican's \u003ca href=\"\/collections\/hot-sauce\"\u003eAmerican-made hot sauce collection\u003c\/a\u003e for other flavor profiles, or use our \u003ca href=\"\/blogs\/made-in-the-usa\/best-american-made-hot-sauces\"\u003ehot sauce guide\u003c\/a\u003e to compare your options. The maker's relative heat ratings are a starting point; portion size and the food you serve with a sauce affect the tasting experience.\u003c\/p\u003e\n\u003c!-- BA:FEATURES:END --\u003e\n\n\u003c!-- BA:SPECIFICATIONS:START --\u003e\n\u003ch3\u003eProduct specifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003eOne 9 oz jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaker's heat rating\u003c\/th\u003e\n\u003ctd\u003e3\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlavor profile\u003c\/th\u003e\n\u003ctd\u003efermented kimchi, gochugaru and miso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCountry of manufacture\u003c\/th\u003e\n\u003ctd\u003eUnited States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduction location\u003c\/th\u003e\n\u003ctd\u003eCookeville, Tennessee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eResealable glass jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eServing information\u003c\/th\u003e\n\u003ctd\u003eMaker states about 50 servings per jar, 1 teaspoon (5 mL) per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eThis listing is for the named 9 oz sauce, rather than a mixed assortment. Use the quantity and the specific flavor selection when comparing a single jar with a variety pack.\u003c\/p\u003e\n\u003c!-- BA:SPECIFICATIONS:END --\u003e\n\n\u003c!-- BA:INGREDIENTS:START --\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eKimchi (Cabbage, Radish, Carrot, Scallion, Shallot, Onion, Garlic, Apple, Ginger, Gochugaru, Tamari, Salt, Sugar, Shiitake Mushroom, Kombu, Rice Flour), Red Bell Pepper, Onion, White Vinegar, Rice Vinegar, Habanero Puree (Habanero, Salt), Garlic, Brown Sugar, Miso, Gochugaru, Monosodium Glutamate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains soy.\u003c\/strong\u003e The maker identifies its sauces as vegan, gluten-free and peanut-free. Read the complete jar label each time you buy, especially if you have a food allergy; a peanut-free statement does not cover every other ingredient.\u003c\/p\u003e\u003cp\u003eFor help reading packaged-food ingredient and allergen information, see the \u003ca href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/have-food-allergies-read-label\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFDA guide to food allergen labels\u003c\/a\u003e. Keep each jar's label available when serving sauce to other people, including when it is mixed into a dip or dressing.\u003c\/p\u003e\n\u003c!-- BA:INGREDIENTS:END --\u003e\n\n\u003c!-- BA:CARE:START --\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\u003cp\u003eThe maker's FAQ gives an unopened shelf life of two years and instructs customers to refrigerate after opening and use within two months. Follow the best-by date on the jar; the amount of unopened storage time remaining depends on the production batch. Store unopened jars in a cool, dry place.\u003c\/p\u003e\u003cp\u003eUse a clean spoon when portioning the sauce, wipe the rim as needed and close the lid after serving. For a gift set or tasting, keep track of when each jar was opened so the storage directions remain easy to follow.\u003c\/p\u003e\n\u003c!-- BA:CARE:END --\u003e\n\n\u003c!-- BA:SHIPPING-RETURNS:START --\u003e\n\u003ch3\u003eShipping and returns for Chi-Chee\u003c\/h3\u003e\u003cp\u003eThe supplier's written policy states that these sauces ship from Cookeville, Tennessee, through USPS. Processing usually takes 2–4 business days, or up to five during busy periods; shipping days are Monday–Friday, excluding holidays. Tracking is emailed when the order ships. The supplier serves U.S. destinations, including Alaska, Hawaii, Puerto Rico, PO boxes and APO\/FPO addresses. For an order placed with BuyAmerican, available services and delivery charges are displayed at checkout.\u003c\/p\u003e\u003cp\u003eThe supplier does not accept routine returns of food items, including this 9 oz sauce. It requests reports of damaged, defective or incorrect items within 30 days, with an order number and photos of the item and packaging. For a BuyAmerican order, contact hello@buyamerican.mom promptly and review \u003ca href=\"\/policies\/refund-policy\"\u003eBuyAmerican's return policy\u003c\/a\u003e before sending anything back. Keep the original packaging while the issue is reviewed.\u003c\/p\u003e\n\u003c!-- BA:SHIPPING-RETURNS:END --\u003e","brand":"Harmacy Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":55729648632100,"sku":"HS-CHC-REG-09","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2494\/1860\/files\/Chi-Chee_Card_v4.0.png?v=1783835575","url":"https:\/\/buyamerican.mom\/products\/chi-chee-fermented-kimchi-9oz","provider":"BuyAmerican","version":"1.0","type":"link"}