Chocolate Raspberry Decaf Coffee – Medium Roast, 2 lb

Stone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.

Chocolate Raspberry Decaf Coffee

Colombian coffee is paired with chocolate and raspberry flavors in this decaffeinated selection. The supplier identifies Swiss Water processing and describes a bold but balanced fruit-and-chocolate profile.

Brewing and Tasting

Match the selected preparation to your equipment. Whole beans allow you to set the grind at home; coarse coffee is commonly chosen for French press, medium for drip, and fine for espresso when those options are offered. Use your brewer’s recommended starting recipe, then adjust the coffee dose or grind in small steps while keeping the other settings consistent.

For a useful tasting comparison, use the same water and measure the coffee for each brew. Notice the aroma, the body of the cup and the finish as it cools. A stronger cup can come from a higher coffee dose rather than a darker roast. Milk, sweetener and different filters also change how clearly particular tasting notes come through.

Features and Selection

• Coffee profile: Chocolate Raspberry Decaf.
• Package selection: 2 lb bag.
• Preparation choices: Whole Bean, Coarse Grind (French Press), Medium Grind (Drip), Fine Grind (Espresso).
• Caffeine information: Decaffeinated; not asserted caffeine-free.
• Supplier roast classification: Medium.
• Flavor intensity: Light (Regular), Medium or Strong, according to the selected variant.

Light (Regular), Medium and Strong on this listing describe flavor intensity, not three roast levels or three caffeine doses. Select flavor strength separately from grind. Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.

Origin, Shipping and Returns

Bean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.

For Chocolate Raspberry Decaf Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.

The supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the BuyAmerican refund and return process for assistance before sending anything back. Supplier service terms for BuyAmerican/Collective orders still require confirmation.

Coffee and Ingredient Information

This is flavored roasted coffee for brewing. Names such as vanilla, hazelnut, cream or chocolate describe the intended flavor; they do not establish that an ingredient is present, absent or suitable for a particular allergy. Review the current package’s complete ingredients and allergen declaration before serving. Milk, creamer and sweetener suggested as serving additions are separate from the coffee sold here.

Decaffeinated coffee is not described here as completely caffeine-free. Follow the package information for the specific coffee; a measured caffeine amount per cup has not been verified.

Storage and Brewing Care

Keep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.

Clean your brewer and grinder according to their manufacturers’ directions. Coffee oils and old grounds can change the taste of a fresh brew, so a consistent cleaning routine makes comparisons between coffees more useful.

Compare more choices in Coffee Roasted in the USA and Food & Pantry. For independent background, see the National Coffee Association’s coffee storage guidance.