Cold Brew Reserve Coffee – Dark Roast, 5 lb

Stone Street Coffee is based in Brooklyn, New York, and has roasted coffee there since 2009. Founder Mitchel Margulis’s own biography dates its formation with restaurateur partners to 2008. The company puts freshness and careful sourcing at the center of its work, using small batches to control each roast’s flavor. Its coffee specialists also train wholesale customers, bringing brewing knowledge alongside the beans.

Cold Brew Reserve Coffee

Colombian Supremo arabica coffee forms this unflavored cold brew selection. The roaster describes a rounded, dark profile with nutty and chocolate-like tasting notes, suitable for serving plain or with separately added cream and sweetener.

Brewing and Tasting

Prepare this dry coffee in a suitable cold brew maker, filtered pitcher or French press. Whole beans need grinding before steeping; a coarse option can simplify batch preparation. Measure both coffee and water, follow your brewer’s directions, and filter the finished batch before serving. Adjust the dilution to taste rather than assuming every cold brew recipe produces the same strength.

Keep a short note of your coffee dose, water quantity and steeping time so the next batch is easy to repeat. A more concentrated brew may need water or milk added before serving. Ice also changes dilution as it melts. Taste a small amount first, then make one adjustment at a time to find the balance you prefer.

Features and Selection

• Coffee profile: Cold Brew Reserve.
• Package selection: 5 lb bag.
• Preparation choices: Whole Bean, Cold Brew (Coarse).
• Caffeine information: Caffeinated; no verified dose per prepared cup.
• Supplier roast classification: Dark.

Review the complete selected variant before ordering, especially when stocking a shared kitchen or buying a larger quantity. A different bag size changes how much coffee you receive, while a grind option changes preparation. Neither choice promises a fixed number of finished cups, because recipes and serving sizes vary.

Origin, Shipping and Returns

Bean sourcing: Colombia. The company states that its U.S. coffee is roasted in Brooklyn, New York. The growing location and roasting location describe different stages of production. A complete item-specific origin and packing record has not been established for this listing.

For Cold Brew Reserve Coffee, the supplier’s published shipping guidance allows up to three business days for fulfillment from Brooklyn, New York, followed by an estimated one to seven business days in U.S. transit. UPS and USPS are listed carriers. Weather and holiday volume can affect delivery; available shipping rates and services depend on the destination.

The supplier’s published coffee policy treats coffee sales as final and excludes ordinary returns. It may consider replacement or account credit when contacted within ten days of receipt. Photograph damage involving spilled coffee and retain the packaging. For a BuyAmerican order, use the BuyAmerican refund and return process for assistance before sending anything back. Supplier service terms for BuyAmerican/Collective orders still require confirmation.

Coffee and Ingredient Information

The product is roasted coffee supplied in the preparation form shown by the selected variant. Fruit, chocolate, caramel, nut or spice tasting notes describe the cup’s sensory character and do not by themselves identify added ingredients. Use the delivered label for a complete ingredient statement, dietary certification marks and any product-specific handling instructions. Serving suggestions with milk or sweetener refer to separately added ingredients.

Storage and Brewing Care

Keep unopened coffee in a cool, dry place, then close the package carefully after each use. Protect beans and grounds from moisture, strong odors, direct sunlight and heat from kitchen appliances. Use a clean, dry scoop. For whole beans, grind the amount you need close to brewing. Follow the actual package best-by date and handling directions; no guaranteed shelf life is assigned here.

Use clean equipment for every batch. Store prepared cold brew as directed by your brewer and current food-handling guidance; dry-coffee storage instructions do not establish the safe storage time of a prepared drink.

Compare more choices in Coffee Roasted in the USA and Food & Pantry. For independent background, see the National Coffee Association’s coffee storage guidance.