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The classic taste of dill pickles that you can now make at home! In just 3 easy steps you have fresh, delicious pickles. No canning necessary. Feel free to pickle any kind of vegetable you like. Enjoy! Makes 1 quart.
Cucumbers, water, and vinegar (not included)
Step 1: Slice cucumbers and place in 1 qt large-rimmed mason jar.
Step 2: In a heat-safe measuring bowl, add one cup of boiling water and contents of spice packet. Stir mixture, then add 1/2 cup white vinegar. Mix well.
Step 3: Pour mixture over cucumbers. Refrigerate for 2 days.
Storage: Will keep in refrigerator for 4-6 weeks!
Note: Dry mix only. Mason jar not included.
Pickling salt, sugar, garlic, black peppercorns, and dill seed.
Gluten Free
Net Weight: 1.6 oz (45g)
Dill Pickle Blend is a prepared specialty food item offered by a maker with a commercial kitchen in Omega, Georgia. The original maker-supplied description above contains the details that distinguish this particular flavor or combination from other options. Check the selected package and its ingredients before choosing the product for home cooking, gifting, or a planned event.
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This food mix is intended for creating or enhancing a condiment or dip, according to the maker's directions. Read the specified amounts carefully, especially when water, vinegar or refrigerated ingredients are involved. A refrigerator-pickle preparation is not automatically a shelf-stable canning recipe; follow the label instead of improvising food preservation.
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Listing: Dill Pickle Blend. Category: Sauces & Condiments. Manufacturing location: Georgia, United States, where the maker prepares its mixes in a commercial kitchen.
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