Gluten-Free Peanut Butter Cookie Mix

Gluten-Free Peanut Butter Cookie Mix — What to Expect

GF Peanut Butter Cookie Mix - One of Our Best!

GLUTEN-FREE! Great peanut butter flavor and one of our best cookies. Delicious!

Why You'll Love It:

• Gluten-free!
• Great peanut butter flavor
• One of our best cookies
• Classic crisscross pattern
• Easy to make - just add butter and egg
• Delicious!
• Makes 36 cookies

What You'll Need:

2 sticks (1 cup) butter and one egg

Easy Directions:

Step 1: Preheat oven to 350°F.

Step 2: With an electric mixer, whip softened butter until light and fluffy. Add egg and mix well.

Step 3: Gradually add contents of package. (Batter will be stiff.)

Step 4: Drop batter by rounded teaspoons 2 inches apart on ungreased cookie sheet. Flatten with a fork in crisscross pattern.

Step 5: Bake 8-10 minutes or until edges are lightly browned.

Makes 36 cookies

Ingredients:

GF Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), peanut butter powder (roasted peanuts, cane sugar, sea salt), sugar, vanilla powder (dextrose and vanilla beans), baking soda, sea salt.

Contains: Peanuts | Gluten Free

Net Weight: 18 oz (510g)

This gluten-free peanut butter cookie mix comes from a food maker that prepares its specialty mixes in Omega, Georgia. Use the maker-supplied flavor and preparation details above to decide how it fits your menu. Confirm the actual package option and any additional ingredients needed before checkout.

Explore other Bakery & Desserts products or browse the wider buyamerican.mom Food & Pantry collection for complementary provisions. Shopping by specific recipe format helps avoid comparing mixes that require different preparation at home.

Kitchen Tips and Serving Ideas

Preparation: For accurate results, follow the maker's recipe and measure any required ingredients that are not in the package. Check whether this product is meant to be baked, chilled, sprinkled or mixed into a prepared dish: these formats require different steps. This package's original notes are the right place to find its particular flavor, added ingredients, cooking temperature and serving instructions.

Serving: Review the stated baking temperature and finished yield. Allow hot cookies or bread to cool as directed before packaging them as gifts. For a gathering, prepare a small batch first so you can judge the taste, texture and portions before scaling up. Let guests choose toppings or accompaniments based on the kind of food you make, whether it is a dessert, sauce, bread, pickle preparation or seasoning blend.

Choosing well: Look at ingredient and allergen details and the number of packages in the selected variant. A similarly named mix can differ in salt, sweeteners, spice or required dairy, so do not substitute information from another product. A thoughtful pantry purchase should match the tastes and cooking needs of your household.

Planning ahead: Decide when you want the finished food ready and reserve the stated preparation, baking, resting or chilling time. Choose fresh add-in ingredients when the package requires them. For food gifts, think about what the recipient can prepare comfortably and whether any ingredient restrictions apply. Instructions and any dietary statements should be checked on the current label.

Product Facts and Food Safety

Product: Gluten-Free Peanut Butter Cookie Mix. Category: Bakery & Desserts. Food production: The maker prepares mixes in a commercial kitchen in Georgia, USA.

Contents: Check the original vendor details above and physical package for precise ingredients, yield, size and directions. Unstated weights, allergens and dietary certifications have not been assumed. If a mix contains a component you cannot eat, check the current ingredient label before preparing it.

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