Hickory Smoked Salt | Smoked Sea Salt for Grilling

Hickory Smoked Salt | Smoked Sea Salt for Grilling

For multiple days, our Hickory Smoked Salt is cold smoked over hickory hardwood to impart its characteristic smoky, BBQ flavor. Unsealing the jar will immediately evoke the smell of deliciously smoked meat, and this salt perfectly complements pork, beef, or poultry dishes.

Hickory Smoked Salt adds an easy, measured finishing touch to home cooking. The flavor can be built gradually rather than added all at once, which gives you more control when seasoning individual portions, family dinners or food prepared for guests. This product suits cooks looking for a distinctive pantry seasoning without relying on a long list of separate steps.

Use it in recipes that complement its documented ingredients. Review the ingredient information and choose the format offered on this product page before adding it to your cart.

• Flavor: Hickory Smoked Salt brings its named seasoning profile to food.
• Ways to use: Season grilled vegetables, roasted potatoes, eggs, popcorn, and grilled proteins. Add a light pinch, taste, and adjust according to the dish.
• Flexible cooking: Measure a pinch at a time when testing a new recipe.
• Small-batch preparation: Handcrafted, smoked or blended in Bandera, Texas. Salt and spice ingredients may be sourced outside the United States; this is not a claim that every ingredient is U.S.-grown or harvested.

Product type: culinary finishing salt.

Ingredients: SMOKED SEA SALT

Available format choices: Cork Top, Easy Pinch Jar, Texas Size. Choose the desired option on this listing; no unverified weight or volume is stated.

Origin clarification: Handcrafted, smoked or blended in Bandera, Texas. Salt and spice ingredients may be sourced outside the United States; this is not a claim that every ingredient is U.S.-grown or harvested.

Read the package for the latest allergen, ingredient, net-content and storage information. Packaging and sourcing may change.