South Carolina Mustard & Vinegar BBQ Sauce – 8 fl oz

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South Carolina Mustard & Vinegar BBQ Sauce – 8 fl oz

Mustard and vinegar lead this South Carolina-style barbecue sauce, with rosemary, orange zest and smoky habanero notes. This is a distinct flavor option within buyamerican.mom's curated Food & Pantry selection. The maker's San Diego-based production operation identifies these sauces as handcrafted in Southern California.

HEAT LEVEL: MILD
8 FL OZ

FLAVOR:
South Carolina is a mustard- and vinegar-based BBQ sauce, with notes of rosemary and orange zest and the sizzle of a smokey habanero finish.

INGREDIENTS:
Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavors, Garlic Powder), Sugar, Apple Cider Vinegar, Champagne Vinegar, Tomato Paste, J's Fire Truck (Water, Vinegar [Distilled, Apple Cider, White Wine, Red Wine], Dehydrated Chile Pepper [Arbol, Guajillo], Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic), Salt, Black Pepper, Garlic Powder, Mustard Powder, Onion Powder, Paprika, Celery Seed, Rosemary, Orange Zest.

AWARDS:
2026 Scovie Award for "BBQ Sauce: Mustard Mild/Medium" -- 1st 🥇
2025 Zest Fest Fiery Food Awards for "BBQ Sauce: Mustard Based" -- Golden Chile 🥇 
2025 Scovie Award for "BBQ Sauce: American Style Mild/Medium" -- 1st 🥇
2025 Scovie Award for "BBQ Sauce: Vinegar Mild/Medium" -- 1st 🥇
2025 Artisanal International Flavor Award for "Sauce - Spicy Mustard" -- 2nd 🥈
2025 Spicy Flavor Awards for "Vinegar BBQs" -- 3rd 🥉

Product and flavor highlights

• Mustard and vinegar lead this South Carolina-style barbecue sauce, with rosemary, orange zest and smoky habanero notes.
• Use alongside cooked pork, chicken or vegetable dishes that welcome a tangy mustard finish.
• Declared bottle volume: 8 fl oz.
• Manufacturing origin supported by the producer's documented Southern California operation.

Product specifications

• Product: South Carolina Mustard & Vinegar BBQ Sauce – 8 fl oz.
• Size: 8 fluid ounces.
• Shop category: Food & Pantry — Sauces & Condiments — BBQ Sauce.
• Producer-origin evidence: California, United States.
• Review the current product package for the complete ingredient list, allergens, heat rating, nutrition panel, and storage instructions before ordering.

Choosing and serving this sauce

Use alongside cooked pork, chicken or vegetable dishes that welcome a tangy mustard finish. Sauce flavor can depend on several characteristics beyond chili heat, including roasted vegetables, fruit, vinegar, smoke, herbs, garlic and texture. Think about whether you want a dip, a table condiment or an ingredient cooked into a recipe. A small initial portion allows a sauce's distinctive flavors to emerge without overwhelming the rest of the meal. When serving different people, leave hot sauce at the table for individual use rather than adding an unknown quantity to a shared dish.

Choose another bottle by exploring hot sauces, BBQ sauces and the broader Food & Pantry collection. The manufacturer’s complete label should determine allergen precautions and after-opening storage; do not assume two sauces have the same ingredients or refrigeration needs. For safe meal handling, consult FoodSafety.gov's food safety recommendations. Use clean utensils and follow package-specific storage instructions after opening.

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