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Bring bold Southern flavor to the table with Hot Chow Chow from Amish Country Store. Made with cabbage, onions, jalapeño peppers, bell peppers, habanero peppers, vinegar, sugar, and spices, this 16 oz relish delivers the sweet, tangy crunch of classic chow chow with a noticeable kick. Inspired by traditional Amish-style recipes, this hot chow chow is a country pantry favorite for anyone who likes their comfort food with extra personality. Spoon it over beans, brats, hot dogs, burgers, BBQ plates, sandwiches, or supper dishes when you want something bright, spicy, and full of old-fashioned relish flavor. Why You’ll Love It Southern-style chow chow relish with extra pepper heat Made with cabbage, onions, jalapeño peppers, bell peppers, and habanero peppers Sweet, tangy, crunchy, and spicy with old-fashioned country flavor Great for comfort foods, cookouts, relish trays, and everyday meals Best Ways to Enjoy Spoon over pinto beans, ham and beans, black-eyed peas, or cornbread plates Serve on hot dogs, brats, burgers, smoked sausage, or pulled pork sandwiches Add to BBQ plates, grilled meats, fried chicken, or picnic spreads Use as a spicy relish for deviled eggs, potato salad, tuna salad, or chicken salad Set out with crackers, cheese, pickles, and other snack board favorites Product Details Product: Hot Chow Chow Size: 16 oz Flavor Profile: Sweet, tangy, spicy, crunchy, peppery, and Southern-style. Ingredients: Cabbage, sugar, vinegar, onions, water, jalapeño peppers, bell peppers, habanero peppers, salt, cornstarch, and spices. Storage: Refrigerate after opening. Colorful, spicy, and full of Southern-style relish character, Hot Chow Chow is an easy way to bring sweet heat and country crunch to comfort food favorites.
Hot Chow Chow | Southern-Style Relish with a Kick | 16 oz has a distinct flavor or format as described by its supplier. Use the product details to decide whether its taste, style and quantity fit your meal plans. Compare alternatives in the category before choosing; a familiar product name does not replace ingredient or preparation information on the package.
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Try a small amount as a sandwich addition, meal accompaniment or savory finishing touch when appropriate for this type of condiment. Salsas, pickles, olives and sauces vary in acidity and spice; the product label is the best guide to storage and serving.
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