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Delicious lemon sugar cookie - great for holidays or any occasion. These cookies have a fresh tart lemon flavor! (*Comes in a bag, not a jar.)
2 sticks (1 cup) butter and one egg
Step 1: Preheat oven to 350°F.
Step 2: With an electric mixer, whip softened butter until light and fluffy. Add egg and mix well.
Step 3: Gradually add contents of package. (Batter will be stiff.)
Step 4: Drop batter by rounded teaspoons 2 inches apart on ungreased cookie sheet.
Step 5: Bake for 10 minutes or until edges are lightly browned. Do not overbake.
Makes 40 cookies
Flour (bleached white flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, molasses, gelatin, cornstarch, citric acid, crystallized lemon (citric acid, lemon oil, lemon juice), vanilla powder (dextrose and vanilla beans), baking soda, sea salt, adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Yellow 5, and Yellow 6.
Net Weight: 22.3 oz (632g)
From a U.S. food maker: This item comes from a small food business that prepares its mixes in a commercial kitchen in Georgia. The flavor, included products and recommended preparation steps are those given in the specific listing above. Select it based on your planned dish and the ingredients and equipment available at home.
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Baking mixes are useful for baking at home without gathering every dry ingredient separately. Check the exact ingredients that must be supplied by the cook, the stated oven temperature and the recipe's yield. Different cookie flavors, breads and other baked products can call for different preparation steps. Set out the measuring tools and baking sheet or pan before starting, and read the entire vendor recipe at least once.
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Product name: Lemon Sugar Cookie Mix. Food category: Bakery & Desserts. Maker location: Georgia, USA.
Ingredients, nutrition and contents: Use the package and the manufacturer’s original details above for the precise ingredient statement, additional ingredients needed, net quantity and number of portions. Do not infer certifications, cross-contact exclusions or serving yields that were not explicitly supplied. Check the physical label for changes before preparing or serving.
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