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Explore Mango Salsa – Medium, 16 oz from Traverse Bay Farms at buyamerican.mom. This listing focuses on the exact flavor or assortment shown, with practical ways to use it in meals or gifting. The supplier describes the product as follows, and current label details should guide your purchase.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
Traverse Bay Farms Mango Salsa lives up to its reputation — loaded with big, juicy chunks of real mango in every spoonful. Combined with tomatoes, onions, and peppers, it’s the perfect balance of tropical fruit sweetness and gentle jalapeño warmth.
Each jar is made with strict quality standards to deliver the bright, fresh flavor that has earned national recognition in gourmet food competitions. Whether you serve it at a backyard gathering or a weeknight dinner, you’ll taste why it’s one of our most popular salsas.
Enjoy with tortilla chips, top your favorite fish tacos, or mix with sour cream for a quick party dip. Its smooth, fruity kick pairs beautifully with seafood, grilled chicken, or pork.
| Feature | Why It Matters |
|---|---|
| Large mango chunks | Authentic tropical flavor in every bite |
| 38+ national awards | Recognized for taste and quality |
| All-natural ingredients | Free from preservatives or fillers |
| Family-owned company | Trusted since 2001 |
Ingredients: Diced tomatoes, mangoes, sugar, onions, jalapeños, peppers, vinegar, citric acid, spices, garlic, and salt.
Naturally gluten-free. Made in the USA.
Storage: Refrigerate after opening and enjoy within 30 days.
Tip: Download your free copy our Everyday with Traverse Bay - Simple recipes for every meal of the day using Traverse Bay Farms products. Has creative, easy and tasty ways to use all of our fruit salsas.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
“I had your Mango Salsa with fish tacos last weekend — it was an amazing meal!” – JoAnne R., Bloomington IN
“I really like your Mango Salsa just with chips — simple and delicious.” – Debbie B., Carmel IN
Q: Is Traverse Bay Farms Mango Salsa spicy?
A: It has a mild-to-medium spice level. The natural sweetness of mango balances the gentle kick of jalapeños, giving you a flavorful heat that enhances rather than overpowers. It’s perfect for anyone who enjoys vibrant flavor without too much spice.
Q: Where do the mangoes come from that Traverse Bay Farms Mango Salsa is made with?
A: Our mangoes are sourced from trusted growers in tropical regions known for their consistent quality and ripeness. They’re combined with tomato and pepper bases, creating a salsa that delivers both freshness and authentic gourmet flavor.
Q: How long does it last after opening?
A: Refrigerate after opening to preserve its bright, tropical flavor. For best results, enjoy within 30 days. Because our salsa is made with real fruit and no preservatives, keeping it cold ensures a crisp, fresh taste every time.
Q: Is it gluten-free?
A: Yes. Our recipe is naturally gluten-free and contains no thickeners, wheat, or artificial fillers. You’ll enjoy pure fruit and vegetable flavor with every bite — a wholesome choice for gluten-sensitive individuals and anyone who prefers simple, real ingredients.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas:
"I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients."
Chef Michelle Bommarito, a frequent guest on the Food Network
Chef Ted - Featured on Food Network Series "Chopped"
Check What Others Have Said About Our Nationally Award Winning Salsa
Read the maker's product details for flavor, variety, size and quantity information, then review the options actually available on this listing. Check any ingredient or dietary considerations before ordering.
One way to enjoy this product is to spoon over tacos, serve with tortilla chips, or pair with grilled vegetables. For a simple first tasting, sample a small amount on a familiar food before incorporating it into a larger recipe. Different ingredients contribute sweetness, acidity, heat, crunch or richness, so pairing it with a contrasting flavor can help you decide how much to use.
Compare heat level, fruit or vegetable ingredients, jar size and the texture you want for dipping versus cooking. Recipe results will vary by quantity, preparation method and the other ingredients on the plate. The manufacturer's package is the definitive source for allergens, serving size and handling directions.
Compare flavor, ingredients, package size and how you plan to serve the product. Browse Salsa for other options, then return to this listing for current selections.
Yes, use the label's intended serving suggestions as your starting point and adapt to your preferences. For prepared foods, follow safe storage practices and check the package before serving to people with allergies.
For gifts, shared meals or weekly pantry planning, make the final selection according to your preferred flavor intensity and the actual size of the selected variant. Product images may show serving suggestions rather than everything included in a single order.
For additional guidance on understanding ingredient and allergen information, see the FDA food allergen information. This resource is educational; it is not certification for the product.
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