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Often called “the king of blackberries”, the Marionberry is intensely sweet and tart with an alluring earthy undertone. It’s unique to Oregon, and its complex profile shines in cocktails. This syrup is as irresistible as eating the berries straight off the vine! Start with the iconic bramble cocktail. Then try fresh spins on classics like the Margarita.
This nonalcoholic fruit syrup is made by the supplier in Austin, Texas. Consider how Marion Blackberry Syrup complements the drink you plan to mix, including sweet, acidic, sparkling, or citrus-focused components. Build the drink by adding a measured amount, stirring, tasting, and adjusting until the sweetness and flavor intensity match your preference.
Syrups can offer concentrated flavor for mocktails and cocktails without requiring fresh fruit every time. For an alcohol-free drink, add a small amount to sparkling water or another compatible nonalcoholic mixer. Choose your base to complement the syrup rather than overpower it. For serving at a gathering, test one glass first and scale the recipe only after you like the balance.
Explore Food & Pantry and American pantry staples for related cooking and beverage ingredients.
See the FTC Made in USA guidance for information on origin statements.
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Every product on our site is sourced, crafted, and shipped from within the United States. No exceptions.
Our supply chain never leaves the country. That means no surprise costs passed on to you.
Every purchase puts money directly into the hands of American workers, small businesses, and family-run shops.