Non-GMO Stone Ground White Unbleached Grits, 1lb

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Non-GMO Stone Ground White Unbleached Grits, 1lb

Old School Brand Non-GMO Stone Ground White Grits: True Southern Texture in Every Bowl

Old School Brand Non-GMO Stone Ground White Grits deliver the rich corn flavor and hearty texture that instant grits simply cannot match. If you are tired of thin, flavorless bowls, these grits bring back the slow-cooked tradition that defines real Southern cooking.

Made from select non genetically modified white corn and stone ground for authentic character, these grits cook low and slow into a creamy, satisfying dish. Whether served at breakfast or as the base for shrimp and grits, this is the kind of staple that belongs in every serious kitchen.

Why You'll Love It

• Made from non GMO white corn for simple, traditional ingredients
• Stone ground for authentic Southern texture and flavor
• Gluten free and naturally wholesome
• Perfect for breakfast, side dishes, and full meals
• Reliable results with rich, creamy consistency when cooked properly

Best On

• Classic Southern breakfasts with butter and salt
• Shrimp and grits with rich sauces
• Cheesy grits casseroles and baked dishes
• Comfort meals and holiday side dishes

Pro Tips

• Cook low and slow to develop the best texture and full corn flavor.
• Whisk frequently at the start to prevent clumping.
• Add cheese, butter, or cream for a richer finish.
• Reheat with a splash of milk or water to restore creaminess.

Who’s This For?

• Southern cooks who value traditional stone ground grits
• Home chefs making shrimp and grits from scratch
• Gluten free households looking for real corn flavor
• Anyone who wants a better alternative to instant grits

How to Prepare

1. Bring 4 cups of water to a gentle boil.
2. Slowly whisk in 1 cup of grits.
3. Reduce heat to low and simmer, stirring occasionally.
4. Cook 20 to 30 minutes until thick and creamy.
5. Season with butter and salt, or customize to taste.

FAQ

Are these grits quick cooking?

No. These are traditional stone ground grits that require simmering to develop proper texture and flavor.

Can I make them ahead of time?

Yes. Cooked grits can be refrigerated and reheated with a small amount of milk or water to bring back their creamy consistency.

Are they suitable for savory and sweet recipes?

Yes. They work well with savory dishes like shrimp and cheese or can be served with butter and a touch of sweetness.

Are these grits gluten free?

Yes. They are naturally gluten free and made from non GMO white corn.

Ingredients: Non-GMO White Corn

Choosing Pantry Staples

This listing describes a specific pantry staples product. Check the maker's product details above for the stated recipe, style, listed ingredients, and any available weight or quantity before selecting a variant.

Product Information

• Product: Non-GMO Stone Ground White Unbleached Grits, 1lb
• Product family: Pantry Staples
• Flavor, ingredients, allergens and package contents: consult the product-specific information above and the current manufacturer label.
• Options, availability and shipping charges: review the selected offer at checkout.

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Serving, Storage & Selection Guide

Stone-ground grains and baking staples can differ in grind size, texture and preparation time. For grits, refer to the package for the proper water-to-grain ratio, cooking time and suggested serving size; do not substitute instructions from an instant product. Consider whether the grain is intended for a creamy breakfast bowl, a savory side or baking. Keep dry goods sealed after opening and follow the maker's storage instructions for freshness.

Before buying, compare the exact product description with your intended serving size and any dietary requirements. Different varieties may use different ingredients and preparation methods, so an allergen statement on one item must not be assumed to cover the rest of a bundle. Follow the maker's current label and handling instructions. To keep shopping within buyamerican.mom, see Pantry Staples and the wider Food & Pantry department. For general safe food handling, consult FoodSafety.gov guidance.

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