Pepper Beef Jerky

Pepper Beef Jerky – Product Details

A classic favorite. Our premium Pepper Beef Jerky is the classic taste you love with just a little kick of pepper to enhance the flavor. Why You'll Love It Premium Quality: Our beef jerky is crafted using only the finest, free-range beef. We take pride in our use of grass-fed, grain-finished beef, and never use growth hormones, vaccinations, steroids, or antibiotics. Delicious flavor: Our beef jerky is seasoned with a special blend of ingredients, including savory spices and tangy marinades, to deliver a bold, satisfying flavor with every bite. Sustainable Sourcing: We're committed to sourcing our beef from responsible and sustainable farms across the USA, ensuring that our products are not only delicious, but also environmentally friendly. Handcrafted in Montana: We've been making beef jerky by hand in Montana since 1945, using traditional techniques passed down through generations. When you choose our beef jerky, you're choosing a taste of authentic Montana craftsmanship. About Us M&S Meats is famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-pulled buffalo and elk jerky and sausage. We offer jerky made out of buffalo, beef, and elk, in all different kind of flavors. We also offer many different gift basket options that we can put together for you! M&S Meats is all about tradition. We take pride in our specialty products and the ability to offer them to our customers. Our store has been in operation since 1945. We are located right on Flathead Lake, just off of mile marker 87. ⚠️ PLEASE TAKE NOTE ⚠️ Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

This beef jerky features a pepper-seasoned flavor profile and a deliberately firm texture. The producer specializes in hand-cut, hand-hung, old-west-style jerky crafted in Montana. Expect a dry, substantial chew rather than the soft texture of some modern meat snacks. Because pieces are prepared by hand, size and texture can vary from package to package.

When choosing a jerky, the two most important comparisons are flavor and texture. A traditional dry jerky has a different bite from moist, tender snack strips; the maker explicitly describes this old-west style as dry and tough. Consider serving this as a trail snack, savory gift, road-trip food, or pantry snack, according to your taste and the package storage instructions. If purchasing a multi-flavor box, review the assortment list to confirm that the styles included are a good fit for the recipient.

The product is prepared in Montana, United States, according to the producer's published manufacturing information. This establishes the product's domestic preparation location, not the origin of each seasoning or raw ingredient. For dietary needs, check the current ingredient panel, allergen disclosure, nutrition facts, and package weight. For open containers, follow storage and food-handling directions on the label. The purchase option controls the amount shipped; do not assume the same weight for every variation.

Compare American-made jerky and meat snacks or browse Food & Pantry for related pantry products and gift ideas.

Product Highlights

• Montana-made, old-west-style dried jerky
• Traditional extra-dry, firm chew noted by the maker
• Flavor: Pepper Beef Jerky
• Hand-prepared jerky; shape and thickness may vary
• Read current pack ingredients, allergens and storage information before use

Specifications & Ingredients

• Product: beef jerky
• Made in: Montana, United States
• Texture: Extra dry, tough, traditional jerky
• Package size and contents: Select the variant offered on this listing and read the manufacturer's product details above
• Ingredients and nutrition: See the package for the latest verified information

Read the FTC's Made in USA guidance for information on U.S.-origin claims.

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