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Explore Pineapple Salsa – Medium, 16 oz from Traverse Bay Farms at buyamerican.mom. This listing focuses on the exact flavor or assortment shown, with practical ways to use it in meals or gifting. The supplier describes the product as follows, and current label details should guide your purchase.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
Traverse Bay Farms Pineapple Salsa is packed with crisp, sweet pineapple flavor complemented by tomatoes, peppers, onions, and jalapeños. Every spoonful bursts with bright fruitiness followed by gentle spice — a flavor combination that helped earn three national Scovie Awards.
This was the first salsa recipe to earn Traverse Bay Farms a national food award, helping introduce our Northern Michigan brand to customers nationwide. Made with strict quality standards for consistent freshness, it delivers pure pineapple flavor balanced with just the right amount of heat.
Serve with tortilla chips, top grilled chicken or fish tacos, or add to burritos and quesadillas for a lively, fruity twist. Its versatility makes it a go-to for both casual snacking and creative cooking.
| Feature | Why It Matters |
|---|---|
| Chunks of real pineapple | Delivers authentic tropical sweetness |
| Three national Scovie Awards | Recognized for excellence in flavor |
| All-natural ingredients | Free from preservatives and fillers |
| Family-owned company | Trusted since 2001 in Northern Michigan |
Ingredients: Pineapple, diced tomatoes, onions, jalapeños, peppers, vinegar, sugar, spices, garlic, and salt. Naturally gluten-free. Made in the USA.
Storage: Refrigerate after opening and enjoy within 30 days.
Tip: Get your free copy of the Traverse Bay Farms Salsa Recipe Cookbook that is full of great tasting and easy pairing ideas.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
“Your Pineapple Salsa tastes so fresh — the pineapple really jumps out in every bite.” – Lenny S., Dayton OH
“The Pineapple Salsa is fantastic with fish tacos. So fresh and flavorful!” – George Z., Portland OR
Q: Is Traverse Bay Farms Pineapple Salsa spicy?
A: It’s mild-to-medium in heat with a bright, fruity balance. The sweetness of pineapple offsets the jalapeño kick, creating a lively flavor that’s fresh and flavorful without being overpowering — ideal for both spice lovers and those who prefer milder salsas.
Q: Where do the pineapples come from that Traverse Bay Farms Pineapple Salsa is made with?
A: The ripe pineapples sourced from trusted sources known for consistent quality. Each fruit is carefully selected for flavor and texture, then combined with a tomato and pepper base to deliver a crisp, authentic pineapple salsa experience.
Q: How long does it last after opening?
A: Once opened, refrigerate and enjoy within 30 days. Since our salsa contains no preservatives, keeping it cold helps preserve its natural fruit freshness and well-balanced flavor until the last bite.
Q: Is it gluten-free?
A: Yes. Our Pineapple Salsa is naturally gluten-free and made entirely with real fruits, vegetables, and spices. No thickeners, artificial flavors, or additives — just pure, wholesome ingredients crafted for authentic taste.

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Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas: "I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients." Chef Michelle Bommarito, a frequent guest on the Food Network |
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Check out what "Chopped" Chef Ted from the Food Network Series
Our Nationally Award Winning Salsa - Your Testimonials - Check these out
Read the maker's product details for flavor, variety, size and quantity information, then review the options actually available on this listing. Check any ingredient or dietary considerations before ordering.
One way to enjoy this product is to spoon over tacos, serve with tortilla chips, or pair with grilled vegetables. For a simple first tasting, sample a small amount on a familiar food before incorporating it into a larger recipe. Different ingredients contribute sweetness, acidity, heat, crunch or richness, so pairing it with a contrasting flavor can help you decide how much to use.
Compare heat level, fruit or vegetable ingredients, jar size and the texture you want for dipping versus cooking. Recipe results will vary by quantity, preparation method and the other ingredients on the plate. The manufacturer's package is the definitive source for allergens, serving size and handling directions.
Compare flavor, ingredients, package size and how you plan to serve the product. Browse Salsa for other options, then return to this listing for current selections.
Yes, use the label's intended serving suggestions as your starting point and adapt to your preferences. For prepared foods, follow safe storage practices and check the package before serving to people with allergies.
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