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Explore Red Raspberry Salsa – Medium, 16 oz from Traverse Bay Farms at buyamerican.mom. This listing focuses on the exact flavor or assortment shown, with practical ways to use it in meals or gifting. The supplier describes the product as follows, and current label details should guide your purchase.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
Traverse Bay Farms Red Raspberry Salsa bursts with the bold, tangy flavor of pure raspberries. Made with smooth raspberry puree — not whole fruit — you’ll enjoy rich berry taste without seeds. The result is a perfectly balanced salsa that’s fruity, zesty, and irresistibly fresh.
Our Red Raspberry Salsa has earned three national food awards in the ultra-competitive fruit-salsa category, where it’s judged exclusively against other fruit salsas. Each jar is made with strict quality standards for consistent freshness and flavor, then shipped to your door from Northern Michigan.
Enjoy with tortilla chips, spoon over grilled chicken or fish, or pair with soft cheese for a gourmet appetizer. Its fruit-forward flavor and mild spice make it a standout on any table.
| Feature | Why It Matters |
|---|---|
| Made with raspberry puree | Delivers smooth, seed-free fruit flavor |
| Three national food Awards | Recognized for excellence in taste |
| All-natural ingredients | Free from preservatives or fillers |
| Family-owned company | Trusted Northern Michigan flavor since 2001 |
Ingredients: Raspberry puree, diced tomatoes, onions, jalapeños, peppers, vinegar, sugar, spices, garlic, and salt. Naturally gluten-free. Made in the USA.
Storage: Refrigerate after opening and enjoy within 30 days.
Tip: Download a free copy of the Traverse Bay Farms Salsa Recipe Cookbook for more delicious serving ideas and pairings.
38+ National Food Awards | USA-Grown Fruit | Family-Owned in Northern Michigan
“Your Raspberry Salsa is the best I’ve ever tasted! I eat it with scrambled eggs, grilled chicken, and tortilla chips.” – Helen W., Grand Rapids MI
“The Red Raspberry Salsa is my absolute favorite. I always keep extra jars on hand so I never run out!” – Carrie P., Taylor MI
Q: Is Traverse Bay Farms Red Raspberry Salsa spicy?
A: It’s mild-to-medium in heat. The sweetness of raspberries balances the gentle warmth of jalapeños, creating a zesty yet approachable salsa that’s flavorful, not fiery. Ideal for those who love fruit-forward salsas with just the right amount of kick.
Q: What makes Traverse Bay Farms Red Raspberry Salsa unique?
A: Unlike most raspberry salsas, ours is made with smooth raspberry puree instead of seeded fruit, giving it a velvety texture and rich, berry-forward taste. Combined with fresh peppers and onions, it’s a flavor experience you’ll only find in Northern Michigan.
Q: Where are the ingredients in Traverse Bay Farms Red Raspberry Salsa grown?
A: We use as much Michigan-grown fruit as possible and handcraft each batch for quality and consistency that has earned multiple national food awards.
Q: Is it gluten-free?
A: Yes. Our Red Raspberry Salsa is naturally gluten-free and made with real fruits, vegetables, and spices — no fillers or artificial ingredients. It’s a wholesome choice for gluten-sensitive customers and anyone who loves clean-label foods.

Food Network Celebrity Chef Michelle Bommarito loves our salsa! Here is what she said about our award-winning salsas:
"I was so excited to discover your salsa! It's not only great tasting, but full of quality, all-natural ingredients."
Chef Michelle Bommarito, a frequent guest on the Food Network
Chef Ted - Featured on Food Network Series "Chopped"
Check What Others Have Said About Our Nationally Award Winning Salsa
Read the maker's product details for flavor, variety, size and quantity information, then review the options actually available on this listing. Check any ingredient or dietary considerations before ordering.
One way to enjoy this product is to spoon over tacos, serve with tortilla chips, or pair with grilled vegetables. For a simple first tasting, sample a small amount on a familiar food before incorporating it into a larger recipe. Different ingredients contribute sweetness, acidity, heat, crunch or richness, so pairing it with a contrasting flavor can help you decide how much to use.
Compare heat level, fruit or vegetable ingredients, jar size and the texture you want for dipping versus cooking. Recipe results will vary by quantity, preparation method and the other ingredients on the plate. The manufacturer's package is the definitive source for allergens, serving size and handling directions.
Compare flavor, ingredients, package size and how you plan to serve the product. Browse Salsa for other options, then return to this listing for current selections.
Yes, use the label's intended serving suggestions as your starting point and adapt to your preferences. For prepared foods, follow safe storage practices and check the package before serving to people with allergies.
For gifts, shared meals or weekly pantry planning, make the final selection according to your preferred flavor intensity and the actual size of the selected variant. Product images may show serving suggestions rather than everything included in a single order.
For additional guidance on understanding ingredient and allergen information, see the FDA food allergen information. This resource is educational; it is not certification for the product.
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