8" Hand-Forged Camping Pan with 16" Handle

Wicks Forge was founded by Nicholas Wicks Moreau, who dates the forge’s beginnings to 2013 after an online launch in October 2012. Its current business address is Salem, New York, and its team also has roots in Maine. Moreau began with inherited family tools after a blacksmithing apprenticeship in Scotland. The company makes useful everyday metalwork, values accessible craftsmanship and honors the blacksmith’s tradition of community service.

8" Hand-Forged Camping Pan with 16" Handle

Cook over a campfire, on a barbecue or on a gas stove with a hand-forged steel camping pan. The 8-inch dish is joined to a long steel handle with three rivets. A circular loop at the handle end provides a place to hang the pan after it has cooled and been cleaned.

Check that the pan rests securely on the grate or cooking support you plan to use. The long handle adds reach, but it can still become hot during cooking. Treat this as maintained steel cookware, keeping its protective seasoning in good condition between trips.

Compare 7.5" Reverse-Curl Camping Pan and 9A 9" Carbon Steel Skillet. Explore our American-made cookware.

Features

• 8-inch steel cooking dish
• 16-inch handle with circular hanging loop
• Three-rivet handle connection
• Linseed-oil and wax finish
• Intended for campfire, barbecue and gas-stove cooking

Specifications

Shipping for this pan

This item normally dispatches within 1–4 business days under the supplier’s shipping policy; transit time is additional. Domestic orders with more than $75 of Wicks Forge products qualify for that vendor’s free-shipping offer. The offer applies to the Wicks Forge portion of the order. Other rates and methods appear at checkout. For items longer than 22 inches, the supplier requires a street address rather than a PO box.

Returns for this product

For this standard, non-personalized item, the supplier allows returns within 30 days of receipt. Change-of-mind return postage is paid by the customer; a supplier-created label may be deducted from the refund. Damaged, defective or incorrect items reported within 30 days receive prepaid return shipping under the supplier’s policy. For a BuyAmerican purchase, request authorization from hello@buyamerican.mom before returning anything. Eligible BuyAmerican returns must be unused, with original packaging and proof of purchase.

Read the BuyAmerican refund policy for eligibility, exclusions and authorization instructions.

Materials and finish

Dished steel pan and forged steel handle with three rivets; linseed-oil and wax finish.

Hand-forging can create small differences in surface texture, shape and dimensions. Measurements are approximate rather than precision-machined tolerances. Keep the protective surface maintained so the metal stays ready for its intended use.

Care and use

Hand wash after use, towel dry thoroughly and wipe the metal with a thin layer of cooking oil. Do not leave it soaking or store it while damp. If surface rust develops, remove it with a suitable scouring pad and renew the oil coating. Maintain the surface as you would seasoned cookware; avoid prolonged contact with water. Allow the tool to cool before cleaning, and protect your hands when handling hot metal.

Use appropriate protection around hot cookware and grilling tools. Metal handles can heat up, even when they provide extra reach. Keep food-contact surfaces clean between raw and cooked foods. For additional guidance, review USDA grilling and food-handling guidance.